Made this recipe as is and came out excellent. I used a pastry cutter/blender to mix the dough until sticky and then proceeded to use the letter/turn method. I folded the rectangle into 3rds like a letter. Rolled with a pin lightly keeping the rectangle - Full review ...

I make Greek Potatoes all the time but I wanted to see if there were any recipes out there that were slightly different and give it a try. This one adds mustard (which my usual way of making does not) and it really added something - Full review ...

I used my home-grown tree ripened mangos and they were a bit juicier than store bought so I had to tweak the recipe for the extra moisture. I needed more cornstarch. I also doubled the flour mixture as I wanted a thicker shortbread base and - Full review ...