I made it exactly as published. Didn't measure the seasoning, just sprinkled it on. Used a cast iron skillet the entire time, including baking. It was very good, rich flavor and yummy gravy. I don't care for tomatoes, however they added to the flavor. Served - Full review ...

The whole family RAVED about these! The dough just needed something to pull it together so I added an egg, and wow...after resting that dough was just beautiful to work with. I questioned the amount of sugar and the addition of molasses, but went with - Full review ...

Delicious. I didn't have enough herbs to pack tightly but close enough, next time I will buy more. I used the water that I squeezed out of the spinach to cook the rice in. Not sure if that was a genius idea or just disgusting - Full review ...