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6.3.22 Wouldn’t change a thing on this recipe, we thoroughly enjoyed it. The recipe description is correct because the texture really is similar to quiche, and it also has nice eye appeal. I used my mandolin to slice the zucchini, and didn’t slice super thinly. - Full review ...
What a wonderful dessert/breakfast recipe! Without needing to raise the dough these bake up quickly! The dough mixes up well…but more flour can be added to make the dough easier to handle. I used about 1.5 cups. This will make 6 large cinnamon rolls or - Full review ...
When your neighbors are overloaded with zucchini, ask for more! These zucchini cakes are delicious as a main course or side. I doubled the recipe so I’d have some to freeze. I’ll admit, I got impatient and didn’t coat them in bread crumbs nor put - Full review ...