Outstanding and simple to make. Shared with family, and they were amazed!I used Anaheim chilies instead, not as spicy.I also used pre-made pie crust. Didn’t want to make the dough and couldn’t find empanada dough. But the crust was light and fluffy so not too - Full review ...

When your neighbors are overloaded with zucchini, ask for more! These zucchini cakes are delicious as a main course or side. I doubled the recipe so I’d have some to freeze. I’ll admit, I got impatient and didn’t coat them in bread crumbs nor put - Full review ...

I was pleasantly surprised with this recipe. The outside crust had a crunch while the inside crumb was soft and tender. I did not follow the instructions in step 3. I kneaded the dough, incorporating extra flour, just enough for the dough to be soft - Full review ...