6.3.22 Wouldn’t change a thing on this recipe, we thoroughly enjoyed it. The recipe description is correct because the texture really is similar to quiche, and it also has nice eye appeal. I used my mandolin to slice the zucchini, and didn’t slice super thinly. - Full review ...

Outstanding and simple to make. Shared with family, and they were amazed!I used Anaheim chilies instead, not as spicy.I also used pre-made pie crust. Didn’t want to make the dough and couldn’t find empanada dough. But the crust was light and fluffy so not too - Full review ...

My family loved this recipe. It's very simple, light and refreshing. I did use half of the liquid for the dressing the recipe called for because I felt the salad would be too runny. So instead of using 1/2 cup EVOO I used about 1/4 - Full review ...