Food lovers?

Get daily inspiration on popular, delicious and healthy cuisine from experienced chefs at your fingertips, all listed in easy and detailed steps.


11,170 recipes

Side Dish

7,887 recipes

World Cuisine

6,113 recipes

Main Dishes

5,210 recipes

Appetizers and Snacks

4,946 recipes

Meat and Poultry

4,224 recipes


3,511 recipes

Breakfast and Brunch

3,262 recipes


3,006 recipes

Everyday Cooking

1,162 recipes


1,112 recipes

Fruits and Vegetables

905 recipes

Drinks Recipes

835 recipes

Pasta and Noodles

299 recipes


44 recipes

BBQ & Grilling

20 recipes

no cooking ideas? taste these new recipes!

Muffin cups are lined with puff pastry and filled with bacon and egg – a really easy and fun way ...
This recipe is inspired by the popular dynamite sushi roll. We use some of the same elements to create something ...
Quesadillas are a favorite with my family. With 3 grandkids away at college, this is an easy and economical recipe ...
By using prepared cherry pie filling, this no-bake dessert can be whipped up in no time, making it an easy ...
A cake box mix is taken to the next level with the addition of strawberry puree. Top with fresh strawberries, ...

they were satisfied with the recipes they tried, now it's your turn!

Chef John does it again!Talk about comfort food...OMGThis is by far the best recipe I have found for beef stew with wine...I brought it to work and everyone went crazy! Asking for the recipe. I topped with sour cream and parsely.It's all Chef John.Have not - Full review ...

I made this according to the recipe. It turned out great! I added a tiny bit of my special teriyaki sauce to the rice and on top to contrast with the sriracha sauce. Be careful when doing the broil. One to two minutes is plenty. - Full review ...

I am one that laughs at people who say they made the recipe but then describe the 10 changes they made to it. I did cut the soy sauce to 1/2 cup and it was more than enough. I didn't have shrimp so I used - Full review ...

Quote of the day

“We don’t make a distinction between factory slavery and humane slavery or cruel genocide and painless genocide. We, rightly so, condemn the entire institution.”

- Jacy Reese -