Smothered Pierogies

Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple mea ...

Vegetable Lo Mein

A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety. ...

Applesauce Noodle Kugel

1h 30m
Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, ...
  • The only problem I had with this is the high temperature -- 425 degrees? The sauce burned and was not edible. The meatloaf was salvageable after we scraped it off (it had to be chipped off in ... Read full review
  • Nana's Yorkshire Pudding

    ANGCHICK's rating:
    This was my first time making Yorkshire pudding. Very good and very easy. ... Read full review
  • Cherry Walnut Bars

    ANGCHICK's rating:
    These are delicious. I used hazelnuts instead of the walnuts because that is what I had and I added more cherries. It didn't look like there would be enough frosting so I added more of the che ... Read full review
  • Stuffed Mushrooms IV

    ANGCHICK's rating:
    After making the filling, I thought they lacked flavor so I am giving the recipe only three stars. I added garlic powder, onion powder and parsley and they tasted better. After baking them, I ... Read full review
  • As written, I give this four stars. I felt it needed more seasonings so I ended up adding a bay leaf, thyme, and minced garlic. I added the clams at the very end and only heated them through. ... Read full review
  • These biscotti are so delicious. The dough was sticky. I refrigerated the dough overnight and it was easier to work with. ... Read full review
  • Espresso Biscotti

    ANGCHICK's rating:
    There are a lot of flavors going on but they complement each other very well. I drizzled mine with melted chocolate. ... Read full review
  • I liked this but I can't say that I loved it. My husband and son said that it was good but they don't think that they would want it again. If I try it again, I would have to eliminate some of ... Read full review
  • Steak with Marsala Sauce

    ANGCHICK's rating:
    I felt that the sauce needed something so I can't give it 5 stars. I added minced garlic and I felt that was the missing ingredient. I sliced the steak, doubled the sauce and served over pasta ... Read full review
  • Instead of melting the chocolate in the microwave, I sprinkled the morsels on top of the hot toffe-coated matzo and let it sit for a minute until they got soft. Then I spread the chocolate. Th ... Read full review
  • The flavoring of the molasses is subtle and is quite delicious. I sprinkled in a lot more cinnamon than the recipe called for. ... Read full review
  • I did mine a little differently. I used regular eggplant and rice wine vinegar instead of red wine. I didn't have a chile pepper so I used a 1/4 tsp. cayenne. I didn't have chili oil so I use ... Read full review
  • Balsamic Green Bean Salad

    ANGCHICK's rating:
    In addition to the beans, I added fresh asparagus spears cut to the same length of the beans. I sprinkled salt, pepper, parsley and garlic powder into the vinegar and olive oil before pouring o ... Read full review
  • Spinach and Orzo Salad

    ANGCHICK's rating:
    I used farfalle instead of orzo and since my husband does not care for feta, I substituted with a mixture of provolone and mozzarella cheeses. I also added grated Romano, salt, garlic powder an ... Read full review
  • Precious Pineapple Cake

    ANGCHICK's rating:
    This cake is delicious. I baked it in a 9 x 13" pan so I didn't have a problem with it falling apart as other bakers had. ... Read full review