Bibi

Oh, my, yum! This recipe definitely shows why slow food is better. There is a richness and depth of flavor present that cannot be duplicated by a jar sauce. Not a convenience food, but defini ... Read full review

I'm always on the lookout for a tasty, healthy dinner recipe, and this one fills the bill! There is no sauce, but the flavors come together, very well. I used 1/2 the recommended amount of hot ... Read full review

These were tasty little morsels, but the prep time and the number of steps make it unlikely that I repeat this. I prepared exactly as directed, and I did not change any ingredients, except to u ... Read full review

Tasty, filling, good for a cool winter evening, this would probably be better over some pasta or polenta, but since I a low-carbing it, this fills the bill. I wondered about the 2 Tablespoons o ... Read full review

Oh, my, this precious recipe has been languishing in my Favorites for a long time. I don't know why I waited. This is delicious! I'm so glad I tried it. I had Fuji apples, so that is what I ... Read full review

A solid, 4-star recipe--my only real criticism is that there was not enough sage and zest for two tenderloins. I divided it in half, and I only had enough to put a very skimpy amount under the ... Read full review

Oh, my goodness, this is "da bomb"! So creamy and delicious, with a bright, true blueberry flavor, accented by that hint of lemon--I was proud to take this to my dinner club, last night! Than ... Read full review

My whole family likes this salad. It is sweet, crunchy and, for the most part, guilt-free! ... Read full review

Light-tasting, lovely, delicious little salad! I cut the dressing amount in half, and I have some left over to try on some cut-up fruit! This is simply delicious. However, I might cut back on ... Read full review

I first tasted this yumminess at Mauigirl's Las Vegas roundup. I made this for dessert, tonight, 5/30/16, and it is just as delicious as I remember. I used unsweetened coconut, and that is my ... Read full review

Tasty! I also used smoked paprika. These have a great flavor. I added some brown gravy to our meal. Thanks for the idea! ... Read full review

This was a solid recipe, approved by DH, DS, and Dear Granddaughter, lol! I used 1/2 cup of cooked, fresh mushrooms, and I sauteed the onion and green pepper before adding it in. This is a use ... Read full review

I wondered if I would like this, after I took a look at the spices. I tried it anyway, because I love ginger, and wow, this brings it! Very pungent spices really zing up this dish. I found my ... Read full review

Delicious! It is a bit spicy, and a tad salty, but if you take the chef's suggestion and put it inside a sandwich, this pork has just the right punch to shine through other ingredients. I used ... Read full review

Very nice, Celeste! It's hard to believe only three ingredients make such a delectable spread! I've taken it to two parties, and no one can stop eating this little goodie. I'm so happy this has ... Read full review

I followed the recipe with two variations: I used honey instead of brown sugar, and avocado oil instead of vegetable oil. I believe olive oil would make a nice contribution to the flavors and ... Read full review

This sauce is a change from my usual marinara sauce. I'm not really fond of the carrots in this, and the tomato flavor nearly eclipses all the lovely onions, garlic and mushrooms. It's a very ... Read full review

This recipe is indeed easy, but it is time consuming! If you want to do this on a weekend, start on Friday night, after dinner. I had to interrupt the cooking time because I didn't start until ... Read full review

This is a colorful, tasty alternative to a lettuce-based salad. With a nice mix of veggies and a lively vinaigrette, it will find a place on my table, often. I followed the recipe very closely ... Read full review

There is a lot to be said for great food, prepared simply. This is an uncomplicated recipe. It relies solely upon the quality of the oil and vinegar, and the freshness of the scallops and the ... Read full review

Using the blender to chop the ingredients is brilliant. I followed the recipe very closely, only having 2 deviations: I added 1 tsp. sea salt, and I used 2 boneless, skinless chicken breasts, ... Read full review

This is easy, but I only used one can of tomatoes and green chilies and added some green bell pepper and cilantro. Even with these changes, it has a strong tomato flavor. I'm not an authority ... Read full review

These tasty bites were an interesting study for me, since it was my first time to make crackers. They are not as crisp as I would like, but the taste is quite like a specialty cracker from the ... Read full review

I'm kind of new to the smoothie trend, so I don't really know what to expect. I followed the recipe closely, and after tasting, I added some vanilla and some agave syrup, which I think the reci ... Read full review

Yum! I love roasted vegetables, and I usually don't add anything besides EVOO, salt and pepper. But these were delicious, and I followed the recipe exactly. One bite led to another, and then ... Read full review

This is a good way to prepare cauliflower, but I need to make a few changes next time. This recipe really needs a large wok to make successfully, I think. It nearly overwhelmed my 12 inch skil ... Read full review

Really great flavor, here! Though not a traditional gumbo (no roux), this is a very easy recipe to prepare. I followed the recipe exactly, and DH and DS had seconds. I reserved some for lunch ... Read full review

I was interested in this recipe for the fact that it was pretty low in carbs, especially if the cornstarch is omitted, which is what I did. The combination of herbs really make this taste like ... Read full review

Nice sub for rice, if you are counting calories or carbs. The sauce I used was full flavored, so it masked the cauliflower taste a bit. I added about 2 tablespoons of grated onion to the skill ... Read full review

Doing a chiffonade with the kale is brilliant. It's an excellent way to bring this springy green under control. The dressing is delicious, and my only change was to use seasoned rice vinegar. ... Read full review

I'm sure my technique will get better. Grilling the Romaine makes it seem a bit less like a salad, since I'm getting a bit tired of them. I like the vinaigrette drizzled on before serving, but ... Read full review

I followed the recipe exactly, with only two exceptions: I used clarified butter instead of olive oil to brown the tenderloin (for its higher smoke point), and I added about 1/2 tsp. of salt. ... Read full review

Very nice flavor! I watched the video first, and it was most helpful. I used 24 oysters and ran out of the beautiful topping. Next time I make this I must remember to adjust the amount for th ... Read full review

This was really good. My jalapenos were a bit large, so I minced 3/4 of one. This gave a good flavor, without being too hot. If the lime juice is too bright for you, add a bit more salt. ... Read full review

Followed the recipe, with the exceptions of using merlot instead of burgundy and using fresh thyme instead of dried. The meat needed about one and one-half hours to become tender though, so be ... Read full review

This was definitely a child-friendly recipe, with no chunks of onion or peppers and no ground black pepper. I actually prefer to find bits of veggies, because I think they give more flavor than ... Read full review

This recipe is right on target for roasting Brussels sprouts. I'm still learning to like this popular vegetable, but it's not really high on my favorites list yet. The glaze is nice, and the b ... Read full review

Even though Italian style bread crumbs were all I had, this recipe would benefit from the addition of some salt and pepper. It has a nice texture, and I like the nutritional benefit of using a ... Read full review

This is a tasty salad. Love the tangy sweetness of cranberries and the crunch of sunflower seeds! I blanched the kale for 30 seconds, put it in cold water to stop the cooking process, and then ... Read full review

Loved this salad! It has a great flavor, and you can make it ahead of time. I subbed soba noodles for spaghetti, and snow peas for sugar snap, because this is what I had. It turned out great, ... Read full review

I used Yukon gold potatoes, because that is what I had on hand. I had the opposite result from the other reviewers, because I had to add milk. I enjoyed the combination of flavors and textures ... Read full review

This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste ... Read full review

I scaled this down to two servings, but other than that, followed the recipe exactly. I have not prepared asparagus in the microwave, so I was interested to see how this would work. I set the ... Read full review

I am new to Indian-style cooking, so I can't comment on the authenticity. I followed the recipe very closely, until assembly. The marinade is wonderfully fragrant, and the finished chicken wou ... Read full review

I subbed hot turkey Italian sausage, omitted the pepper flakes, and used Yukon gold potatoes. These were my only alterations from the recipe. As far as the directions go, my potatoes were done ... Read full review

I took a look at this recipe, and decided to try it, since we love oven baked asparagus. However, for 2 people, 1+ teaspoon of salt and 1+ teaspoon of pepper sounds like quite a lot! I wound u ... Read full review

Wow, this was great soup! Only two tweaks: I used hot Italian turkey sausage and cremini mushrooms. Everything else stayed the same. The soup had great flavor from the sausage, and just enou ... Read full review

Even after leaving out the tomato sauce completely, this was too tomato-y for us. The sweet, tomato flavor totally predominated this as a side dish. ... Read full review

These lasagna roll ups were quite tasty. Two whole wheat lasagna noodles per serving is a lot, though! Whole wheat lasagna noodles are much "heavier" than regular pasta, so beware! In additio ... Read full review

I used a little over 2 pounds of stew meat, and I cut back the mushrooms to 1/2 pound. Other than these changes, I used the ingredients suggested by the recipe author. My stew meat was tender ... Read full review

This is a great muffin for breakfast, filled with lots of fruit and fiber. I followed the recipe exactly, and for me, 3/4 pound of shredded carrots yielded 2 1/2 cups. I loved the tangy bright ... Read full review

This quiche is delicious! I had one piece, and DH and DS devoured the rest. I wish I had been able to find morels, but since I couldn't, I used regular button mushrooms. My only other deviati ... Read full review

This icing works very well. It stays nice and fluid while working, and dries firmly with a nice sheen. Love the almond flavor! ... Read full review

Nice crust, good color, great flavor, even using 1 tsp. of lemon zest. That was enough for me. These would be beautiful with an egg wash and some sugar sprinkled on the top. Before I added th ... Read full review

Following the recipe exactly provided us with a delightful dinner! The vinaigrette was a delicious companion to the delicate scallops and oranges. This recipe perfectly illustrates why John is ... Read full review

This is an unusual, tangy sauce that complemented grilled salmon nicely. I followed the recipe exactly, and I was worried that the strong flavors might overpower the delicate, fresh Alaskan sal ... Read full review

Made the glaze exactly as written, but I put the salmon in the oven. The spicy sweet flavor of the glaze is a fabulous accompaniment to the salmon. I did let the glaze reduce more than 2 minut ... Read full review

Everyone loved the slightly spicy, complex flavor of this flank steak, and I loved that it didn't have to be marinated overnight! I also liked that there was no added oil in the marinade to ad ... Read full review

Followed the recipe very closely, except for using only 1/4 of an onion, I added the ginger and the jalapeno to the dressing, and I used dry roasted, unsalted peanuts (loved the crunch of the pe ... Read full review

What a great idea for grilling! Slicing the zucchini this way keeps them from slipping between the grill racks. Very fast, very easy! I used Cavender's Greek Seasoning. Thanks for the idea! ... Read full review

This zippy little salsa gets quite a punch from fresh garlic! I used about half the amount specified in the recipe, and we were quite satisfied. Bright, refreshing flavors and beautiful colors ... Read full review

Excellent combination of flavors. I used leftover "High Temperature Eye-of-Round Roast", thinly sliced. Other than that, I made no changes to the recipe. Next time, I will try it with onions ... Read full review

This sweet confection comes together really fast. Be sure to have your dish buttered before you start! I made a double batch of this and put it in a 9 x 11 dish. I followed another reviewer's ... Read full review

Really liked this, except I used only one chipotle pepper in the mayonnaise. We found it spicy enough for us, that way. Other than that, I made the recipe as stated. If you don't have focacci ... Read full review

This makes a very satisfying, dense yet tender loaf. I followed the recipe exactly, and it's an easy bread to make in an afternoon. I like the use of the Kalamata olives, but the garlic tasted ... Read full review