Recipes
Chocolate Pumpkin Pudding Pie
4h 20m Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the ...
Pear Tarte Tatin
1h 25m Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a ...
Pork Tenderloin with Apples and Onions
1h This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's ...
Grilled Peach Salad with Spinach and Raspberries
25m Right before your grilled entree comes off the grill, throw some peaches on for the salad. The caram ...
One-Pot Keto Jambalaya with Cauliflower Rice
45m Try this keto version of traditional jambalaya with cauliflower rice instead of rice, andouille saus ...
Red Pepper-Cauliflower Hummus with Plantain Chips
45m Here is a take on a classic dip, with cauliflower subbing in for garbanzo beans! Instead of pita chi ...
Vegan Spinach Dip with Artichokes
35m Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it is a grea ...
Taco Turkey Wraps
8h 15m Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turk ...
Baked Chicken Piccata
55m Do you need the convenience of an oven meal? Try this baked chicken piccata to serve with pasta or r ...
Greek Stuffed Chicken Breasts
1h 15m Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad. ...
Reviews
Taco Salad Pizza
Bibi's rating:We had this for dinner 9/17/19, and I followed the recipe, except for using Fritos, instead of tortilla strips. The CAULIPOWER pizza crust was nice and crispy around the edges, with good textur ... Read full reviewMama Palomba's Spaghetti Sauce
Bibi's rating:Oh, my, yum! This recipe definitely shows why slow food is better. There is a richness and depth of flavor present that cannot be duplicated by a jar sauce. Not a convenience food, but defini ... Read full reviewMediterranean Spaghetti Squash
Bibi's rating:I'm always on the lookout for a tasty, healthy dinner recipe, and this one fills the bill! There is no sauce, but the flavors come together, very well. I used 1/2 the recommended amount of hot ... Read full reviewPaleo Stuffed Cabbage
Bibi's rating:These were tasty little morsels, but the prep time and the number of steps make it unlikely that I repeat this. I prepared exactly as directed, and I did not change any ingredients, except to u ... Read full reviewChance's Chicken Spezzatino
Bibi's rating:Tasty, filling, good for a cool winter evening, this would probably be better over some pasta or polenta, but since I a low-carbing it, this fills the bill. I wondered about the 2 Tablespoons o ... Read full reviewBlonde Apple Brownies
Bibi's rating:Oh, my, this precious recipe has been languishing in my Favorites for a long time. I don't know why I waited. This is delicious! I'm so glad I tried it. I had Fuji apples, so that is what I ... Read full reviewBacon Wrapped Tenderloin with Sage and Lemon
Bibi's rating:A solid, 4-star recipe--my only real criticism is that there was not enough sage and zest for two tenderloins. I divided it in half, and I only had enough to put a very skimpy amount under the ... Read full reviewMeyer Lemon and Blueberry Cheese Tart
Bibi's rating:Oh, my goodness, this is "da bomb"! So creamy and delicious, with a bright, true blueberry flavor, accented by that hint of lemon--I was proud to take this to my dinner club, last night! Than ... Read full reviewSpiralized Carrot Ambrosia Salad
Bibi's rating:My whole family likes this salad. It is sweet, crunchy and, for the most part, guilt-free! ... Read full reviewHawaiian Macadamia-Coconut Squares
Bibi's rating:I first tasted this yumminess at Mauigirl's Las Vegas roundup. I made this for dessert, tonight, 5/30/16, and it is just as delicious as I remember. I used unsweetened coconut, and that is my ... Read full reviewPoppy Seed Salad
Bibi's rating:Light-tasting, lovely, delicious little salad! I cut the dressing amount in half, and I have some left over to try on some cut-up fruit! This is simply delicious. However, I might cut back on ... Read full reviewBroiled Salisbury Steaks
Bibi's rating:Tasty! I also used smoked paprika. These have a great flavor. I added some brown gravy to our meal. Thanks for the idea! ... Read full reviewTimballo Spaghetti Casserole
Bibi's rating:This was a solid recipe, approved by DH, DS, and Dear Granddaughter, lol! I used 1/2 cup of cooked, fresh mushrooms, and I sauteed the onion and green pepper before adding it in. This is a use ... Read full reviewRosemary Sweet Sweet Potatoes with Ginger
Bibi's rating:I wondered if I would like this, after I took a look at the spices. I tried it anyway, because I love ginger, and wow, this brings it! Very pungent spices really zing up this dish. I found my ... Read full reviewPan-Roasted 5-Spice Pork Loin
Bibi's rating:Delicious! It is a bit spicy, and a tad salty, but if you take the chef's suggestion and put it inside a sandwich, this pork has just the right punch to shine through other ingredients. I used ... Read full reviewMeyer Lemon Olive Oil and Honey Chevre Spread
Bibi's rating:Very nice, Celeste! It's hard to believe only three ingredients make such a delectable spread! I've taken it to two parties, and no one can stop eating this little goodie. I'm so happy this has ... Read full reviewRaspberry Balsamic Vinaigrette Dressing
Bibi's rating:I followed the recipe with two variations: I used honey instead of brown sugar, and avocado oil instead of vegetable oil. I believe olive oil would make a nice contribution to the flavors and ... Read full reviewBirdman's Marinara Sauce
Bibi's rating:This sauce is a change from my usual marinara sauce. I'm not really fond of the carrots in this, and the tomato flavor nearly eclipses all the lovely onions, garlic and mushrooms. It's a very ... Read full reviewSlow and Easy Beef Stock
Bibi's rating:This recipe is indeed easy, but it is time consuming! If you want to do this on a weekend, start on Friday night, after dinner. I had to interrupt the cooking time because I didn't start until ... Read full reviewAsparagus Avocado Medley Evonne Style
Bibi's rating:This is a colorful, tasty alternative to a lettuce-based salad. With a nice mix of veggies and a lively vinaigrette, it will find a place on my table, often. I followed the recipe very closely ... Read full reviewSeared Scallop and Asparagus Salad
Bibi's rating:There is a lot to be said for great food, prepared simply. This is an uncomplicated recipe. It relies solely upon the quality of the oil and vinegar, and the freshness of the scallops and the ... Read full reviewItalian Paleo Chicken Meat Loaf
Bibi's rating:Using the blender to chop the ingredients is brilliant. I followed the recipe very closely, only having 2 deviations: I added 1 tsp. sea salt, and I used 2 boneless, skinless chicken breasts, ... Read full reviewEasy Slow Cooker Ropa Vieja
Bibi's rating:This is easy, but I only used one can of tomatoes and green chilies and added some green bell pepper and cilantro. Even with these changes, it has a strong tomato flavor. I'm not an authority ... Read full reviewKiller Crackers
Bibi's rating:These tasty bites were an interesting study for me, since it was my first time to make crackers. They are not as crisp as I would like, but the taste is quite like a specialty cracker from the ... Read full reviewQuick Kale and Banana Smoothie
Bibi's rating:I'm kind of new to the smoothie trend, so I don't really know what to expect. I followed the recipe closely, and after tasting, I added some vanilla and some agave syrup, which I think the reci ... Read full review- Yum! I love roasted vegetables, and I usually don't add anything besides EVOO, salt and pepper. But these were delicious, and I followed the recipe exactly. One bite led to another, and then ... Read full review
Cauliflower Fried 'Rice'
Bibi's rating:This is a good way to prepare cauliflower, but I need to make a few changes next time. This recipe really needs a large wok to make successfully, I think. It nearly overwhelmed my 12 inch skil ... Read full reviewSlow Cooker Chicken Gumbo with Shrimp
Bibi's rating:Really great flavor, here! Though not a traditional gumbo (no roux), this is a very easy recipe to prepare. I followed the recipe exactly, and DH and DS had seconds. I reserved some for lunch ... Read full reviewHealthier Chicken Vegetable Stew
Bibi's rating:I was interested in this recipe for the fact that it was pretty low in carbs, especially if the cornstarch is omitted, which is what I did. The combination of herbs really make this taste like ... Read full reviewChef John's Raw Kale Salad
Bibi's rating:Doing a chiffonade with the kale is brilliant. It's an excellent way to bring this springy green under control. The dressing is delicious, and my only change was to use seasoned rice vinegar. ... Read full reviewPaleo Cauliflower Rice
Bibi's rating:Nice sub for rice, if you are counting calories or carbs. The sauce I used was full flavored, so it masked the cauliflower taste a bit. I added about 2 tablespoons of grated onion to the skill ... Read full reviewGrilled Hearts of Romaine
Bibi's rating:I'm sure my technique will get better. Grilling the Romaine makes it seem a bit less like a salad, since I'm getting a bit tired of them. I like the vinaigrette drizzled on before serving, but ... Read full reviewMaple and Garlic Marinated Pork Tenderloin
Bibi's rating:I followed the recipe exactly, with only two exceptions: I used clarified butter instead of olive oil to brown the tenderloin (for its higher smoke point), and I added about 1/2 tsp. of salt. ... Read full reviewChef John's Oysters Rockefeller
Bibi's rating:Very nice flavor! I watched the video first, and it was most helpful. I used 24 oysters and ran out of the beautiful topping. Next time I make this I must remember to adjust the amount for th ... Read full reviewChunky Paleo Guacamole
Bibi's rating:This was really good. My jalapenos were a bit large, so I minced 3/4 of one. This gave a good flavor, without being too hot. If the lime juice is too bright for you, add a bit more salt. ... Read full reviewJennifer's Burgundy Beef Stew
Bibi's rating:Followed the recipe, with the exceptions of using merlot instead of burgundy and using fresh thyme instead of dried. The meat needed about one and one-half hours to become tender though, so be ... Read full reviewCoco's Meatloaf
Bibi's rating:This was definitely a child-friendly recipe, with no chunks of onion or peppers and no ground black pepper. I actually prefer to find bits of veggies, because I think they give more flavor than ... Read full reviewQuick Weeknight Skillet Chicken
Bibi's rating:I made this for Sunday lunch, and it was my first experience cooking pasta in the sauce. I really appreciate having one less pot, especially on Sunday! I stayed very close to the recipe, only ... Read full reviewGlazed Brussels Sprouts with Bison Bacon
Bibi's rating:This recipe is right on target for roasting Brussels sprouts. I'm still learning to like this popular vegetable, but it's not really high on my favorites list yet. The glaze is nice, and the b ... Read full reviewKale Salad
Bibi's rating:This is a tasty salad. Love the tangy sweetness of cranberries and the crunch of sunflower seeds! I blanched the kale for 30 seconds, put it in cold water to stop the cooking process, and then ... Read full reviewVery Old Meatloaf Recipe
Bibi's rating:Even though Italian style bread crumbs were all I had, this recipe would benefit from the addition of some salt and pepper. It has a nice texture, and I like the nutritional benefit of using a ... Read full reviewEasy Asian Pasta Salad
Bibi's rating:Loved this salad! It has a great flavor, and you can make it ahead of time. I subbed soba noodles for spaghetti, and snow peas for sugar snap, because this is what I had. It turned out great, ... Read full reviewPotato Soup with Bacon and Asparagus
Bibi's rating:I used Yukon gold potatoes, because that is what I had on hand. I had the opposite result from the other reviewers, because I had to add milk. I enjoyed the combination of flavors and textures ... Read full reviewSausage, Potato and Kale Soup
Bibi's rating:I subbed hot turkey Italian sausage, omitted the pepper flakes, and used Yukon gold potatoes. These were my only alterations from the recipe. As far as the directions go, my potatoes were done ... Read full reviewCaptain's Seafood Crab Dip
Bibi's rating:This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste ... Read full reviewMicrowave Asparagus Salad
Bibi's rating:I scaled this down to two servings, but other than that, followed the recipe exactly. I have not prepared asparagus in the microwave, so I was interested to see how this would work. I set the ... Read full reviewTandoori Chicken Salad
Bibi's rating:I am new to Indian-style cooking, so I can't comment on the authenticity. I followed the recipe very closely, until assembly. The marinade is wonderfully fragrant, and the finished chicken wou ... Read full reviewLemon Asparagus
Bibi's rating:I took a look at this recipe, and decided to try it, since we love oven baked asparagus. However, for 2 people, 1+ teaspoon of salt and 1+ teaspoon of pepper sounds like quite a lot! I wound u ... Read full reviewSausage and Kale Soup
Bibi's rating:Wow, this was great soup! Only two tweaks: I used hot Italian turkey sausage and cremini mushrooms. Everything else stayed the same. The soup had great flavor from the sausage, and just enou ... Read full reviewSimple Spanish Rice
Bibi's rating:Even after leaving out the tomato sauce completely, this was too tomato-y for us. The sweet, tomato flavor totally predominated this as a side dish. ... Read full reviewLighter Simple Lasagna Roll Ups
Bibi's rating:These lasagna roll ups were quite tasty. Two whole wheat lasagna noodles per serving is a lot, though! Whole wheat lasagna noodles are much "heavier" than regular pasta, so beware! In additio ... Read full reviewNorthern Italian Beef Stew
Bibi's rating:I used a little over 2 pounds of stew meat, and I cut back the mushrooms to 1/2 pound. Other than these changes, I used the ingredients suggested by the recipe author. My stew meat was tender ... Read full reviewBetter Morning Glory Muffins
Bibi's rating:This is a great muffin for breakfast, filled with lots of fruit and fiber. I followed the recipe exactly, and for me, 3/4 pound of shredded carrots yielded 2 1/2 cups. I loved the tangy bright ... Read full reviewMorel Quiche
Bibi's rating:This quiche is delicious! I had one piece, and DH and DS devoured the rest. I wish I had been able to find morels, but since I couldn't, I used regular button mushrooms. My only other deviati ... Read full reviewCrunchy Romaine Salad
Bibi's rating:This salad is a nice combination of flavors and textures. However, I believe the salad dressing would benefit from the addition of some sesame oil, and maybe a dash of chili garlic sauce. ... Read full reviewHealthier Sugar Cookie Icing
Bibi's rating:This icing works very well. It stays nice and fluid while working, and dries firmly with a nice sheen. Love the almond flavor! ... Read full reviewChef John's Blueberry Muffins
Bibi's rating:Nice crust, good color, great flavor, even using 1 tsp. of lemon zest. That was enough for me. These would be beautiful with an egg wash and some sugar sprinkled on the top. Before I added th ... Read full reviewSeared Scallops with Jalapeno Vinaigrette
Bibi's rating:Following the recipe exactly provided us with a delightful dinner! The vinaigrette was a delicious companion to the delicate scallops and oranges. This recipe perfectly illustrates why John is ... Read full reviewAsian Lime and Cilantro Sauce For Salmon
Bibi's rating:This is an unusual, tangy sauce that complemented grilled salmon nicely. I followed the recipe exactly, and I was worried that the strong flavors might overpower the delicate, fresh Alaskan sal ... Read full reviewFast Salmon with a Ginger Glaze
Bibi's rating:Made the glaze exactly as written, but I put the salmon in the oven. The spicy sweet flavor of the glaze is a fabulous accompaniment to the salmon. I did let the glaze reduce more than 2 minut ... Read full reviewRed Curry Flank Steak
Bibi's rating:Everyone loved the slightly spicy, complex flavor of this flank steak, and I loved that it didn't have to be marinated overnight! I also liked that there was no added oil in the marinade to ad ... Read full reviewAsian-American Slaw With Peanuts and Jalapenos
Bibi's rating:Followed the recipe very closely, except for using only 1/4 of an onion, I added the ginger and the jalapeno to the dressing, and I used dry roasted, unsalted peanuts (loved the crunch of the pe ... Read full reviewBest Ever Cilantro Corn Salsa
Bibi's rating:This zippy little salsa gets quite a punch from fresh garlic! I used about half the amount specified in the recipe, and we were quite satisfied. Bright, refreshing flavors and beautiful colors ... Read full reviewEasy Grilled Zucchini
Bibi's rating:What a great idea for grilling! Slicing the zucchini this way keeps them from slipping between the grill racks. Very fast, very easy! I used Cavender's Greek Seasoning. Thanks for the idea! ... Read full review- Excellent combination of flavors. I used leftover "High Temperature Eye-of-Round Roast", thinly sliced. Other than that, I made no changes to the recipe. Next time, I will try it with onions ... Read full review
Sweet Marie Bars
Bibi's rating:This sweet confection comes together really fast. Be sure to have your dish buttered before you start! I made a double batch of this and put it in a 9 x 11 dish. I followed another reviewer's ... Read full reviewTurkey and Bacon Panini with Chipotle Mayonnaise
Bibi's rating:Really liked this, except I used only one chipotle pepper in the mayonnaise. We found it spicy enough for us, that way. Other than that, I made the recipe as stated. If you don't have focacci ... Read full reviewKalamata Olive and Garlic Bread
Bibi's rating:This makes a very satisfying, dense yet tender loaf. I followed the recipe exactly, and it's an easy bread to make in an afternoon. I like the use of the Kalamata olives, but the garlic tasted ... Read full review