Keto Waffles

35m
Waffles made with almond meal, heavy cream, and ghee will satisfy your craving for your breakfast fa ...

Fig Jam

40m
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep ...
  • Easy Breakfast Pita Pizzas

    Buckwheat Queen's rating:
    These are quite delicious. The recipe doesn’t say when to add the onion, so I just added them to the egg. Next time, I’ll stuff all the filling inside the pita. This way it will be easier to ... Read full review
  • Homemade Caramel Latte

    Buckwheat Queen's rating:
    This is a nice treat if you want a hot coffee latte. I don’t know the difference between caramel topping and caramel sauce, so I just used some homemade caramel sauce for both. Thank you for t ... Read full review
  • Mole Coffee

    Buckwheat Queen's rating:
    This is pretty good. I think it needed more spices than a pinch. ... Read full review
  • Cinco De Mayo Margarita Ice Pops

    Buckwheat Queen's rating:
    This is a refreshing and creamy treat for dessert on Taco Tuesday. I made a few for the kids by omitting the tequila. Truly delicious. I did not like the salt, though. I thought it would go so w ... Read full review
  • Instant Pot® Classic Hummus

    Buckwheat Queen's rating:
    Although I used less garlic, this recipe is pretty great. I will definitely use less lemon next time, though. But the method is perfect and so darn easy. There is no beating homemade, warm hummu ... Read full review
  • Instant Pot® Barbacoa

    Buckwheat Queen's rating:
    This is so good! I used the sauté function instead of using a separate skillet. I also used one whole roast,then shredded it and cooked for 10 more minutes. Delicious. Simple to make tacos with ... Read full review
  • Easy Instant Pot® Cocktail Meatballs

    Buckwheat Queen's rating:
    These are delicious. I used homemade Chicken Sriracha meatballs that I froze the night before. I also used homemade bbq sauce. The method worked perfectly. These went beautifully with steamed ri ... Read full review
  • Instant Pot® Traditional Dressing

    Buckwheat Queen's rating:
    This is a delicious and super efficient recipe. I made this twice at Thanksgiving and it has secured a place at the Christmas table. I made one gluten free version and one regular. Both times I ... Read full review
  • Easy Korean Ground Beef Bowl

    Buckwheat Queen's rating:
    Your busy weeknight needs this dish. Even your lazy Saturdays will be happy with it. My family devoured this. It’s so simple to make and it is super delicious and full of flavor. Leftovers war ... Read full review
  • Delicious Ranch Dressing

    Buckwheat Queen's rating:
    This is pretty good. I thought it was too garlicky, but I’m not a fan of garlic. Thank you for the recipe. ... Read full review
  • Simple Vegan Gravy

    Buckwheat Queen's rating:
    Wow! This was a wonderful surprise. It’s flavorful, thick and creamy as well as super easy. I used it with some tvp meatballs. This would even be good on biscuits. Thank you for the recipe. ... Read full review
  • Brown Sugar Latte

    Buckwheat Queen's rating:
    Delicious and simple to whip up. I suggest doubling the milk/caramel mixture and keep it in the fridge to use in your coffee like a creamer. Thank you for the recipe. ... Read full review
  • Easy Air Fryer French Toast Sticks

    Buckwheat Queen's rating:
    These are delicious. I added the nutmeg and thought it was a nice touch. This is a great complement to brunch. Just a tip, if using a Philips airfryer, don’t preheat with the parchment paper. ... Read full review
  • Chipotle Taco Burger

    Buckwheat Queen's rating:
    I absolutely loved this. I wanted tacos. He wanted burgers. We got both. I topped it with cheese, guac, extra chipotle sauce, lettuce, and jalapeños. It was heaven on a bun. Thank you for the r ... Read full review
  • Italian Marinated Eggplant Antipasto

    Buckwheat Queen's rating:
    This was super simple to make and quick delicious. I didn’t have any sage so I added mint and hot peppers. Thank you for the recipe. ... Read full review
  • Harissa Deviled Eggs

    Buckwheat Queen's rating:
    These eggs are very creamy. I used the method written and they peeled pretty well. I prefer a bit tangier version of deviled egg, so ended up adding a dollop of dijon mustard. Thank you for the ... Read full review
  • Tzatziki - A Greek Mother's Sauce

    Buckwheat Queen's rating:
    I found this a tad bland. I added some harissa to give it some kick. I used firm silken tofu and blended it in the blender. It came out rich and creamy. ... Read full review
  • White Wine Sangria

    Buckwheat Queen's rating:
    Pretty nice. The quality of the ginger ale is key. I used whatever fruit I had. Thank you for the recipe. ... Read full review
  • Berrylicious Frozen Sangria Slush

    Buckwheat Queen's rating:
    This absolutely perfect! Just what your hot evening needs. I started off by refrigerating the wine, Cointreau, and orange juice before making this. ... Read full review
  • Peach-Basil White Sangria

    Buckwheat Queen's rating:
    I thought this was just ok. The basil is very subtle. I guess I just don’t care for Schnapps. Thank you for the recipe. ... Read full review
  • Hibiscus Sangria

    Buckwheat Queen's rating:
    A very refreshing drink. A bit sweet, but still quite good. I added a splash of sparkling water and liked it even more. The cinnamon and cardamom were a beautiful touch. Thank you for the recipe ... Read full review
  • Red Lentils with Veggies

    Buckwheat Queen's rating:
    This is very good. It cooked up in the time written, but I soaked the lentils for about a half hour. I made my own berbere mix that was light on cloves and fenugreek. Thank you for the recipe. ... Read full review
  • Brown Sugar Coconut Latte

    Buckwheat Queen's rating:
    This is deliciously indulgent. The brown sugar and coconut just go so well together. I refrigerated the leftovers and loved it cold. I made another version the next day by cooling the coconut m ... Read full review
  • Cold Brew and Almond Milk Latte

    Buckwheat Queen's rating:
    The ratio of water to coffee is very nice; not too strong and not too weak. I used homemade unsweetened almond milk. This not only saves you money but helps you avoid strange ingredients those c ... Read full review
  • I loved these. The avocado oil is a great oil to use for tortillas! ... Read full review
  • Quick and Easy Chicken Tortilla Soup

    Buckwheat Queen's rating:
    This recipe is too easy and delicious to pass up. I shredded the chicken. Thank you for the recipe. ... Read full review
  • Gluten-Free Vegan Shortbread Cookies

    Buckwheat Queen's rating:
    These awesome cookies couldn’t be any easier! I formed the dough into a log shape and refrigerated it while the oven preheated. I then just cut rounds instead of rolling it out and using cooki ... Read full review
  • Tequila Slow-Cooked Beef Enchiladas

    Buckwheat Queen's rating:
    These enchiladas are very good. The meat turns out simply scrumptious (I used beef and chicken). All together, it is rather labor-intensive but definitely worth the work. With all the ingredien ... Read full review
  • Red Cabbage Slaw with a Twist

    Buckwheat Queen's rating:
    Very different from any other slaw recipe I’ve tried. I didn’t have sunflower seeds, so I used egusi. Thank you for the recipe. ... Read full review
  • Pan-Fried Eggplant

    Buckwheat Queen's rating:
    This is absolutely delicious. You might be tempted to add seasonings or spices to the flour mixture but trust me, it’s wonderful as written. Thank you for the recipe. ... Read full review
  • Sriracha Deviled Eggs

    Buckwheat Queen's rating:
    These are delicious. I had to use prepared mustard. Thank you for the recipe. ... Read full review
  • Football Spread

    Buckwheat Queen's rating:
    This definitely wins for most unique recipe at your next pot luck. I served it on gluten free toast, which I cut into fourths. Then, I served it over some green salad. People at my race day get ... Read full review
  • Mexican Chicken Crepes

    Buckwheat Queen's rating:
    This is a very good dish. The crepes were rather eggy. Next time, I’ll use two eggs instead of three. I used gluten free flour, which has never been an issue with other crepes recipes that I h ... Read full review
  • So easy and so delicious! I used a traditional pressure cooker doubling the recipe. I did not adjust cooking time and it was perfect. Ranchera sauce is not available in my area so, I used El Pat ... Read full review
  • The Perfect Simplified Sushi Vinegar

    Buckwheat Queen's rating:
    Simple, easy, and delicious. ... Read full review
  • Skyline Lentil Chili

    Buckwheat Queen's rating:
    What a great recipe! The seasoning is amazing. The method leaves you with a lovely chili even though mine was pretty thick. I served it as written in the description with onions, kidney beans, a ... Read full review
  • Fermented Kosher-Style Dill Pickles

    Buckwheat Queen's rating:
    These pickles are delicious! Fermenting veggies at home has never been easy for me but these came out quite well after some fiddling. I got off to a rocky start, though. Read the notes. As writt ... Read full review
  • Fennel and Onion Pot Roast

    Buckwheat Queen's rating:
    Awesome! This has a delicious flavor, delicate and unique, that everyone loved. I suggest doubling the gravy. I did. It was enough for five servings and smothered mashed potatoes. We’ll defini ... Read full review
  • Jackfruit Vegan Tacos

    Buckwheat Queen's rating:
    Quite delicious. I like the instructions to rinse the jackfruit first. It takes away that brine flavor. I shredded the fruit instead of cutting into pieces. It gives it a nice texture for tacos ... Read full review
  • Every part of this recipe is amazing. I made the beef and beans exactly as written and they were both delicious. I used gluten free all-purpose flourfor the fly bread. I absolutely loved it; so ... Read full review
  • Quite delicious and definitely kid-friendly. I used 1/2 Sriracha sauce and 1/2 tomato sauce for the adults. I added some zucchini, too. Next time, I won’t cook the meat first. Thank you for th ... Read full review
  • Chia Seed Pudding

    Buckwheat Queen's rating:
    Dessert for breakfast and guilt free, to boot. That’s what this is. I saw this recipe in the Jan 2018 magazine. It suggested using dairy free yogurt to keep it vegan, which I did. I added a b ... Read full review
  • Japanese Style Teriyaki Sauce

    Buckwheat Queen's rating:
    Just wonderful. This is nice and tangy/sweet. I only needed aboit 2.5 Tbsp of sugar. It thickens upon cooling. Thank you for the recipe. ... Read full review
  • Tempeh Breakfast Sausage Patties

    Buckwheat Queen's rating:
    I really liked this. It is very easy to make. I used gluten free whole grain flour and it worked perfectly. I accidentally added the flour before cooking, so I added some water. It worked well, ... Read full review
  • Zoodle Lasagne

    Buckwheat Queen's rating:
    Hello everyone. I am the submitter of this recipe. This is a favorite of ours. Obviously, you need to use gluten free bechamel to keep this a gluten free meal. The bechamel recipe in the notes w ... Read full review
  • Konbu Dashi

    Buckwheat Queen's rating:
    Trustworthy recipe. Thank you for sharing it. ... Read full review
  • Candied Nuts

    Buckwheat Queen's rating:
    These were pretty tasty, but the method didn’t take me to a candied nut. It led to raw peanuts on top a fine powder building up on the bottom of the pan. I added a bit more water and got nothi ... Read full review
  • This is quite delicious. I don’t have access to Mexican chocolate, so I used 65g Sicilian cinnamon chocolate from Modica. It uses an Aztec recipe, so it’s almost exactly the same as Mexican ... Read full review
  • Maple Apple Turkey Sausage

    Buckwheat Queen's rating:
    What a unique flavor! Making sausage is so easy! I ground my own turkey, using some dark meat in there. I cooked up a patty just to try it and, indeed, take care not to overcook it. I used the r ... Read full review
  • Pumpkin Spice White Hot Chocolate

    Buckwheat Queen's rating:
    Another 5-star drink from Yoly. Thick and creamy with that special sweetness that you can only get from white chocolate. It whips up exactly as written. Thank you for the recipe. ... Read full review
  • Pumpkin Spice Hot Chocolate

    Buckwheat Queen's rating:
    Oh my! This is sooooo good. I used a whole, heaping tablespoon of homemade pumpkin purée from kuri pumpkins. I also used dark chocolate and homemade whipped cream. I then proceeded to pour it i ... Read full review
  • Homemade Grenadine

    Buckwheat Queen's rating:
    The real deal! I used fresh pomegranate juice. If you read the ingredients list of grenadine, you will shiver. Use this splendid mix of natural ingredients. You’ll be happy you did. ... Read full review
  • June-Bug Punch

    Buckwheat Queen's rating:
    Delicious. I used homemade grenadine and homemade sorbet instead of sherbert. ... Read full review
  • Easy Spanish Rice

    Buckwheat Queen's rating:
    This was very easy and it was equally delicious. I sautéed the veggies with the rice. Thank you for the recipe. ... Read full review
  • Dairy-Free Hot Chocolate

    Buckwheat Queen's rating:
    Good ratio of chocolate to milk. I tried adding a bit more chocolate - ok, a lot. I doubled it - and regretted it. Stick to the amounts written. I used coconut milk and added some ground cayenn ... Read full review
  • Hibiscus Syrup

    Buckwheat Queen's rating:
    Fantastic! Quite versatile. Thank you for the recipe. ... Read full review
  • Pimm's Cup Cocktail

    Buckwheat Queen's rating:
    Enjoyed this very much. It’s quite refreshing. I didn’t use the garnish. ... Read full review
  • Chocolate Creme Fraiche Ice Cream

    Buckwheat Queen's rating:
    Fantastic! I altered the ingredients somewhat. I used homemade creme fraiche, which was quite liquid. I also used whole milk instead of a lighter version and doubled the chocoloate because I ha ... Read full review
  • Tahini Dressing

    Buckwheat Queen's rating:
    Keep this dressing handy! I used a liquid yogurt in order to use it as a salad dressing. It’s simple to throw together and can be used for so many things. I might add a bit less tahini next ti ... Read full review
  • Tiffin on the Greens

    Buckwheat Queen's rating:
    Need a nifty lunch idea? Tired of your regular ham sandwich? Here you go. I used a stainless steel tiffin carrier, which kept everything separated. I like that the sandwich doesn’t have any c ... Read full review
  • This method is too simple, just brilliant. I used a traditional pressure cooker, 7-quart. I used homemade beans adding some chili style black beans as well as pintos. I used the amount of liqui ... Read full review
  • Chef John's Easy Sushi Rice

    Buckwheat Queen's rating:
    Made as written. Method worked very well. ... Read full review
  • Pumpkin Latte Mix

    Buckwheat Queen's rating:
    I think this is ok, but it doesn't have that rich taste you'd expect. I had to invent my own pumpkin spice powdered creamer. I used instant espresso instead of regular instant coffee and that ce ... Read full review
  • All hail Aunt Dora! This is simple yet, as the description states, chock full of flavor. Everyone loved it. Even the kids gobbled it up. Thank you for the recipe. ... Read full review
  • Pumpkin Casserole/Souffle

    Buckwheat Queen's rating:
    The oven temperature on this recipe needs to be reduced. At 18 minutes it was almost burnt on top and the edges yet, still raw in the middle. I made this using gluten free flour and four medium ... Read full review
  • Sloppy Juan

    Buckwheat Queen's rating:
    There are so many good things about this recipe. The mayo sauce is amazing, which is good because you'll have loads left over. Adding cabbage to a sloppy whatever is a great idea, the flavor and ... Read full review
  • Easy Caponata

    Buckwheat Queen's rating:
    Authentic, classic recipe. The first time I had this it was alongside burrata and it is an excellent combination. Toss leftovers with pasta or add them to risotto. Thank you for the recipe. ... Read full review
  • Doodhi Chana

    Buckwheat Queen's rating:
    Easy and delicious that went perfectly with lim cilantro rice. It's addictive, be careful. Cooking method varied for me. In my pressure cooker I only needed 12 minutes for the pulses to be soft. ... Read full review
  • Roasted Tajin Pumpkin Seeds

    Buckwheat Queen's rating:
    Delicious little snacks that are perfect for taking in your lunch box. I was out of the tajin spice so I made my own by mixing chili powder, loomi aswad, and a pinch of salt. I added some fresh ... Read full review
  • Green Lentils and Rice Assyrian Style

    Buckwheat Queen's rating:
    This is quite delicious and strangely addictive. Those caramelized onions just rock, totally. I added some ground cumin and chili peppers. This went very well with thick, savoury yogurt. Thank ... Read full review
  • Frittata Wrap with Ham and Cheese

    Buckwheat Queen's rating:
    A very nice idea for a lunch on-the-go. I skipped the broiler part and cooked it like a regular frittata flipping it over to cook it on both sides. Thank you for the recipe. ... Read full review
  • Skinny Chocolate Mocha Shake

    Buckwheat Queen's rating:
    Loved it indeed! This is thick, rich and creamy like a milkshake. Certainly less caloric, but you'd never know when tasting it. Instead of adding the chocolate syrup to the shake, I swirled it a ... Read full review
  • Iced Mexican Mocha

    Buckwheat Queen's rating:
    Pretty darn good. I didn't have chocolate syrup so I used cocoa powder and added some hot water. Hot sauce and coffee are a winning pair. Thank you for the recipe. This Allstar has been compensa ... Read full review
  • Peach Tartlets with Apricot Glaze

    Buckwheat Queen's rating:
    Lovely!! I used a bit too much jam and it spread all over the pastry. So, I advise following the amounts written to make sure they have that border. Otherwise, you'll need a knife and fork to ea ... Read full review
  • Spaghetti all'Amatriciana

    Buckwheat Queen's rating:
    Classic. I added a splash of red wine vinegar at the very end. It's an old Roman secret. Thank you for the recipe. ... Read full review
  • This deserves the Nobel Prize for grilled cheese sandwiches. Pure genius! Thank you for the awesome recipe. ... Read full review
  • Refrigerator Rainbow Carrot Pickles

    Buckwheat Queen's rating:
    This is a game changer when it comes to the game "how to keep salads interesting". They give it flavor, crunch, and if you add a little brine and oil, no need for fattening dressings. The honey ... Read full review
  • Purple Sweet Potato Cakes

    Buckwheat Queen's rating:
    Easy to make and eat. :-) ... Read full review
  • Aperol® Spritz

    Buckwheat Queen's rating:
    Refreshing!! This is super simple to throw together when guests show up unexpectedly. I only had red aperitif on hand. ... Read full review
  • Zucchini Egg White Frittata

    Buckwheat Queen's rating:
    The flavor of this is ok. The texture is a bit less pleasant. I added hot peppers and topped it with some habanero sauce at the end. Thank you for the recipe. ... Read full review
  • Cajun Rainbow Carrot Fries

    Buckwheat Queen's rating:
    These are really tasty. I made them in my airfryer. They do get soft after a while, but they are delicious nonetheless. Thank you for the recipe. ... Read full review
  • On-the-Farm Scrambled Eggs

    Buckwheat Queen's rating:
    Eggs, goat cheese, and Sriracha, yum! I added the Sriracha with the egg mixture. The flavor is unbeatable and the texture is smooth and creamy. Thank you for this awesome brunch recipe. It serv ... Read full review
  • Szechuan Edamame (Soy Beans)

    Buckwheat Queen's rating:
    These are awesome!!!! ... Read full review
  • Thai Rice Noodle Salad

    Buckwheat Queen's rating:
    This is very delicious! With these noodle bowls, the real clincher is the sauce and this one is quite good. I cut the sugar by 75% because I don't like things that are sweet. It worked perfectly ... Read full review
  • Lasagne Alla Bolognese Saporite

    Buckwheat Queen's rating:
    Buonissime!! A true classic. Thank you for the recipe. ... Read full review
  • This was my first time to make a sheet pan meal. The cauliflower rice was superb. The chicken was just ok, a bit dry. I believe the problem was the temperature being too high. Seeing that the ch ... Read full review
  • Cauliflower Chicken Fried Rice

    Buckwheat Queen's rating:
    Pretty nice recipe. I made my own "rice" but left in the core because it adds crunch and eliminates waste. I used romanesco cauliflower so it was a beautiful green color. The method is quite sim ... Read full review
  • Mexican Paella with Cauliflower Rice

    Buckwheat Queen's rating:
    This totally works. Using cauliflower instead of rice is right in so many ways. The kids will eat it because they have absolutely no clue that it's cauliflower, low glycemic count, healthy as al ... Read full review
  • Vegan Blueberry Coconut Ice Cream

    Buckwheat Queen's rating:
    This is pretty good. Instead of stevia powder, I used brown rice syrup. I put half the mixture in popsicle molds and put half the mixture in the ice cream maker. They came out the same as far as ... Read full review
  • Meyer Lemon Avocado Toast

    Buckwheat Queen's rating:
    This is truly delicious. I've always used lime on avocado toast. What a head slapper of a recipe. Thank you for sharing. ... Read full review
  • I was surprised at how much I enjoyed the flavor of this dish. It really is very interesting. The recipe is a bit laborious. I ended up putting it in the oven (my tagine doesn't have a diffuser ... Read full review
  • Mashed Potatoes and Celery Root

    Buckwheat Queen's rating:
    These are really good. If you are looking for a low-carb way to eat your potatoes and not feel guilty, this is your recipe. The flavor of the celery root is subtle. The important step is letting ... Read full review
  • Yum! This is a delicious dinner. I used fresh artichokes (including the stems) and fresh herbs. I sautéed the onion with the beef while it was browning. I cooked everything on high for three h ... Read full review
  • Bacon and Egg Tacos

    Buckwheat Queen's rating:
    Delicious. I used corn tortillas. Thank you for the recipe. ... Read full review
  • Easy Chipotle Hummus

    Buckwheat Queen's rating:
    This has an interesting flavor. I will use less lemon next time. Thank you for the recipe. ... Read full review
  • Sichuan (Szechuan) Cold Noodle

    Buckwheat Queen's rating:
    This is super easy to put together. I used tamari sauce, needing to keep it gluten free. The Sichuan pepper makes it so good. I limited the garlic and added a bit of fresh pounded ginger. I als ... Read full review
  • Smoky Vegan Chili

    Buckwheat Queen's rating:
    I liked this chili. I added or adapted some things. I used tvp that I had soaked in water first. I used a homemade version of browning sauce and added extra adobe sauce and peppers. Thank you f ... Read full review
  • Miso Honey Dressing

    Buckwheat Queen's rating:
    This is delicious. I used it on a tomato salad as well as marinated some chicken breasts. It works everywhere you use it. Thank you for the recipe. ... Read full review
  • Best Buckwheat Salad

    Buckwheat Queen's rating:
    This is delicious! Dill, mint, and cumin go well together. Thank you for the lovely salad. ... Read full review
  • Khitchari

    Buckwheat Queen's rating:
    This is an excellent recipe. I used whole grain rice. The flavors and texture are soothing and delicate. I topped with hot peppers, lime, and fresh coriander leaves. Thank you for the recipe. ... Read full review
  • Snickerdoodles With a Hint of Ginger

    Buckwheat Queen's rating:
    I used a gluten free flour mix (Brown Rice Flour Blend from Amy C on AR) cup for cup and buckwheat flour for oat flour. The cookies came out a bit fluffy but very tasty. Thank you for the recipe ... Read full review
  • Absolutely delicious. I added corn and peas and used radicchio instead of romaine lettuce. Thank you for the recipe. ... Read full review
  • Eggplant Parmesan - Gluten-Free

    Buckwheat Queen's rating:
    Absolutely delicious. No need to change a thing. ... Read full review
  • Not Too Saucy Eggplant Parmesan

    Buckwheat Queen's rating:
    This is a very nice change from the usual parmigiana. I didn't fry the eggplant though. I baked them. Thank you for the recipe. ... Read full review
  • Easy Flourless Chocolate Cake

    Buckwheat Queen's rating:
    Rich and delicious. Not the healthiest dessert, but a treat for that special someone, like yourself. :-) I made this in individual cocottes, which needed the same amount of time as the original ... Read full review
  • Superfood Hummus

    Buckwheat Queen's rating:
    A very nice version to serve at any occasion. Thank you for the recipe. ... Read full review
  • Healthy Freezer Pancakes

    Buckwheat Queen's rating:
    These are really good. I made a big batch to freeze but ate a couple as soon as they were off the griddle. I used apples instead of berries, as mentioned in the notes. They stay moist when rehea ... Read full review
  • Black Bean Hummus without Tahini

    Buckwheat Queen's rating:
    This is really good. It has a Tex-Mex flair, with the lime and jalapeno... so, I served it with veggies and tortillas. Thank you for the recipe ... Read full review
  • Easy Authentic Masala Chai

    Buckwheat Queen's rating:
    This is fantastic. I added an extra cup of water seeing that it would be simmering so much. Thank you for the recipe! ... Read full review
  • A perfect recipe! This is delicious. I used Jack Daniel's Habanero BBQ. Thank you for the recipe. ... Read full review
  • One-Pan Sriracha Chicken and Veggies

    Buckwheat Queen's rating:
    OMG this is good. The method works exactly as written. I used agave syrup instead of brown sugar and used a bit more Sriracha than written. I left out the garlic. I also added some cauliflower ... Read full review
  • Pickled Garlic and Jalapeno Peppers

    Buckwheat Queen's rating:
    These make excellent gifts. I sliced the jalapenos instead of chopping them and used a spiralizer to make carrot ribbons. The herbs/spices gave the flavor a new, welcome, dimension. Thank you fo ... Read full review
  • Panettone French Toast

    Buckwheat Queen's rating:
    Perfect!! ... Read full review
  • Pad Thai Noodles

    Buckwheat Queen's rating:
    Very, very good. I used miso instead of fish sauce. Thank you for the recipe. ... Read full review
  • Apple-Cranberry Tart

    Buckwheat Queen's rating:
    This is a great holiday dessert. It's light and not too sweet. I used fresh cranberries instead of dried. Thank you for the recipe. ... Read full review
  • Genmai-cha

    Buckwheat Queen's rating:
    This is so good. It's much better than the kind I've had from the store. The fresh roasted rice flavor makes the difference. I made jars of this as gifts for friends. Thank you for sharing the r ... Read full review
  • Gluten-Free Teriyaki Sauce

    Buckwheat Queen's rating:
    This is a good base recipe, especially if you don't like the cornstarch thickened versions. Adding rice vinegar instead of lemon juice gave this a better flavor. I would also suggest adding a ga ... Read full review
  • Strawberry Banana Avocado Smoothie

    Buckwheat Queen's rating:
    Pretty tasty and quite filling. I used buckwheat flakes instead of oats, which absorb more, so I added more ice. Thank you for the recipe. ... Read full review
  • Brined Turkey

    Buckwheat Queen's rating:
    This is the first time using a brine. I can't believe how it turned out. The turkey was juicy and delicious. We didn't have any leftovers, none. That has never happened before. I used pieces in ... Read full review
  • Pumpkin Pie Chatsworth Style

    Buckwheat Queen's rating:
    This is a great recipe. It works quite well with cream instead of evaporated milk. At first it seemed like it was too sweet, then the next day, it toned down in sweetness and the pumpkin flavor ... Read full review
  • Spicy Avocado Snack

    Buckwheat Queen's rating:
    Can you really rate any recipe that boasts hot sauce and avocado? No. It's a perfect marriage. The recipe calls for one cup of avocado, you'll want one avocado, no need to measure it seeing that ... Read full review
  • Simple and easy, this salad is perfect for a last minute addition to your table. I didn't think I would like soft avocado and crunchy fennel, but it works.If you don't like the anise flavor of f ... Read full review
  • Healthy Turmeric Chicken Stew

    Buckwheat Queen's rating:
    This is so, so, so, good. Even the people in my house who don't like sweet potatoes, liked this. It's so easy to throw together, it's a perfect work night meal. Leftovers heat up beautifully the ... Read full review
  • Asian Steak and Noodle Bowl

    Buckwheat Queen's rating:
    This easy recipe automatically makes it into our weekly menu routine. It's even good the next day! I used rice noodles instead of udon to keep it gluten free. Next time, I'll try soba noodles. T ... Read full review
  • Pepper Jack Olive Dip

    Buckwheat Queen's rating:
    This stuff is really good. It's easy to whip up. The ingredients are easily found and the portions are right on. And leftovers make great sandwiches. Thank you for the recipe. ... Read full review
  • Butternut Squash Coconut Curry

    Buckwheat Queen's rating:
    Very good! The spice combination is very good. I used chana dal instead of white beans; it's all I had. Thank you for the recipe. ... Read full review
  • Stuffed Dates

    Buckwheat Queen's rating:
    These are delicious! Typically served in Italy around the holidays, this is similar to "Torta gorgonzola, mascarpone, e noci". The cream cheese adds a nice twist to the flavor. Stuffing the mixt ... Read full review
  • Red Split Lentils (Masoor Dal)

    Buckwheat Queen's rating:
    Perfect! So, so, so good. I added some cauliflower because I didn't have peas or mushrooms. It cooks up exactly in the time and manner described. Excellent recipe. Thank you for sharing it with ... Read full review
  • Asian-Inspired Vegetable Noodle Bowl

    Buckwheat Queen's rating:
    This is quick and easy to put together and pretty tasty. I thought it could use a bit more flavor, though. I used Sriracha and added some hot peppers as well as some ginger. I used tofu instead ... Read full review
  • Seasoned Toasted Pumpkin Seeds

    Buckwheat Queen's rating:
    A new twist for your pumpkin seed obsession. I made my own salt free seasonings mix (from AR). The method works well, even though I don't let the seeds get too crispy in order to maintain the nu ... Read full review
  • Riced Cauliflower

    Buckwheat Queen's rating:
    This is a low carb version of Mexican rice. It is very easy to throw together and very tasty, especially if you use homemade salsa. Thank you for the recipe. ... Read full review
  • Swedish Meatballs (From a Swede!)

    Buckwheat Queen's rating:
    Move over IKEA, I don't need your meatballs anymore. I made these using gluten free bread crumbs. At first, the mixture is really wet, don't panic. Keep mixing and let it rest a minute or two. I ... Read full review
  • Quinoa Buckwheat Pancakes

    Buckwheat Queen's rating:
    These are really good pancakes. You really need to like quinoa and buckwheat to enjoy this earthy flavor. I made a second batch using 1/2 cup buckwheat, 1/4 cup quinoa, and 1/4 cup gf all purpos ... Read full review
  • Ground Turkey Taco Meat

    Buckwheat Queen's rating:
    Delicious! The brown sugar adds a nice dimension to flavor. I added a tbsp of cornstarch to help thicken the mixture. Throw out those sodium-laden premixed versions you buy at the store and try ... Read full review
  • These are perfect for when you couldn't care less about your diet. The sauce is delicious, goes well with celery and carrots, too. Thank you for the recipe. ... Read full review
  • Lemon Dill Salmon Fillet

    Buckwheat Queen's rating:
    Easy and delicious, this is a perfect meal. I didn't use the tartar sauce though. The salmon and veggies are so tasty on their own. Thank you for the recipe. ... Read full review
  • Citrus-Honey Green Tea

    Buckwheat Queen's rating:
    Very refreshing. I added some mint. Thank you for the recipe. ... Read full review
  • Very good and super easy to throw together, even at the last minute. I used vegan butter and vegetable broth. Thank you for the recipe. ... Read full review
  • Low-Carb "Tacos"

    Buckwheat Queen's rating:
    It doesn't matter if you eat this because you follow a low-carb diet or you are simply too lazy to make tortillas (who, me?). Just eat it! As the submitter writes, this does satisfy a craving, ... Read full review
  • Baked Spaghetti Squash Casserole

    Buckwheat Queen's rating:
    This is pretty darn tasty, just like a good plate of spaghetti with sauce. I forgot I was eating a vegetable instead of noodles. My squash was smaller than average so I reduced the ingredients ( ... Read full review
  • Fantastic! This comes together so easily and effortlessly. The instructions are easy to follow and fool-proof. I added some zucchini and carrots to the meat mixture and used Parmigiano Reggiano ... Read full review
  • Bopis

    Buckwheat Queen's rating:
    This is a tasty dish. The texture is what is difficult for me, but the flavor is excellent. I prefer to a mince rather than cutting into pieces. Thank you for the recipe. ... Read full review
  • Cold-Brewed Coffee

    Buckwheat Queen's rating:
    I agree with the other reviewer that this coffee tastes like coffee smells. I've made this a few times and have always had to use fine grind coffee so my ratio is about 150 grams of coffee to 1 ... Read full review
  • Weeknight Crack Slaw

    Buckwheat Queen's rating:
    Update 7/12/16 : This is good with tofu or use chicken in strips, whatever is good. Triple the amount of sauce when adding noodles or rice. Also, add some extra flavor and add a Tbsp of toasted ... Read full review
  • Excellent!! This method renders a soft, gooey bread roll. Just the right amount of flavor too. I made three different batches to try different types of flours. Regular tapioca was a bit bland co ... Read full review
  • Fried Rice Cakes (Brazilian-Style)

    Buckwheat Queen's rating:
    These were awesome! I used gluten free flour, which threw off my liquids. After adding an extra egg, I finally added a bit of milk to help out. So, if using gf flour, only use 1/2 cup of gf all ... Read full review
  • Roasted Veggie Antipasto

    Buckwheat Queen's rating:
    Delicious!! I had to adapt the veggies to what I had on hand -leaving out the green beans and mushrooms and I added a few jalapenos-but I followed the method. Having read the description about s ... Read full review
  • Indian-Style Chicken and Onions

    Buckwheat Queen's rating:
    Loved this chicken. Great tasting, easy to make, and it uses fresh, natural ingredients. The kids devoured it. I used half green peppers and half hot peppers mixed to keep it less piquant for th ... Read full review
  • Pickled Jalapenos

    Buckwheat Queen's rating:
    I highly recommend making these. Once you try the homemade version of pickled jalapeños, you'll think twice before buying store-bought. I added some red cayennes too. I used less sugar seeing t ... Read full review
  • Spicy Lentil Quinoa Curry

    Buckwheat Queen's rating:
    My whole family loved this...even the most finicky eater. So many wonderful flavors! Thank you for the recipe. ... Read full review
  • Somali Spaghetti Sauce

    Buckwheat Queen's rating:
    Very interesting and very delicious. I made mine without the meat. Will definitely make again. Thank you for the recipe. ... Read full review
  • Excellent flavor when you drastically reduce the amount of salt. I've never tried these rolls before, so I don't have any real comparison. The texture of these is a bit hard on the outside but s ... Read full review
  • I like the idea of an oat-free granola, seeing that I'm allergic to oats. This recipe won't let you down as far as taste goes. There is a bit too much oil and cinnamon for us, so next time I wil ... Read full review
  • Labneh (Lebanese Yogurt)

    Buckwheat Queen's rating:
    Creamy deliciousness! As written in the notes regarding the herbs, I used mint and basil...and loved it. Thank you for the recipe. ... Read full review
  • Roasted Cauliflower "Rice"

    Buckwheat Queen's rating:
    This stuff rocks! I made one tray without salt, one with Sriracha salt, and one with smoked salt. All were delicious and all disappeared within minutes. None made it to the freezer as planned. T ... Read full review
  • Puff Pastry Waffles

    Buckwheat Queen's rating:
    I love, love, love new ideas to use my waffle maker and this is one more keeper for it. The room temp leftovers make great sandwiches. Just a quick heads up, this doesn't work as nicely with glu ... Read full review
  • It's official! Peaches and burrata are a perfect couple. I used saturn peaches, so I had to use more than indicated but the ratio is unimportant. If you have more of one, just use it to sop up t ... Read full review
  • Spinach and Garlic Scape Pesto

    Buckwheat Queen's rating:
    Delicious! Using spinach instead of basil is a great idea. I used cashews instead of pine nuts. Thank you for the recipe. ... Read full review
  • Light Shrimp and Pesto Pasta

    Buckwheat Queen's rating:
    A lovely, delicate pesto. I used gf spaghetti. Thank you BigShotsMom. ... Read full review
  • Thank goodness your grandma revealed this secret. Super creamy and super-duper delicious indeed. Don't change a thing. Thank you for the recipe. ... Read full review
  • Anko (Sweet Red Bean Paste)

    Buckwheat Queen's rating:
    Delicious and easy to follow recipe. This worked perfectly for daifuku sweet mochi. The consistency and sweetness reminded me of the store-bought type. Thank you for the recipe. ... Read full review
  • I am the submitter of this recipe and realise I forgot to mention that the fresh mozzarella should be shredded into pieces by hand before mixing with the Parmigiano-Reggiano. Hope you like them. ... Read full review
  • Vegan Rose Meringues

    Buckwheat Queen's rating:
    I'm a believer!! These are so easy and fun to make. I didn't have any cream of tartar, so I used 1/2 tsp (total) lemon juice. The outcome was the most subtle hint of rose and a bit of a lemon af ... Read full review
  • Gyudon Japanese Beef Bowl

    Buckwheat Queen's rating:
    A sweet and savoury delight hot or cold. I used mirin because I didn't have sake, and the outcome was a bit too sweet. I served it with the optional ingredients all over rice noodles. Thank you ... Read full review
  • This is pretty good. I sautéed the chicken with the onion and added some hot peppers and ginger. I also added some green cauliflower. Serve over rice noodles for a gluten free alternative. than ... Read full review
  • Black Chana with Potato

    Buckwheat Queen's rating:
    Fragrant and flavourful dish that doesn't hide the taste of the black chana. Lovely served with roti. Thank you for the recipe. ... Read full review
  • Amazing! I can't believe that the water from beans can make such a fluffy delight. The end result is a frozen mousse type of dessert rather than a heavy ice cream. It's decadent. Leave it out of ... Read full review
  • EZ Restaurant-Style Hummus

    Buckwheat Queen's rating:
    This is pretty good. I thought it was missing something until I added the paprika, mentioned in the description. I also bumped up the cayenne because we like spicy stuff. Thank you for the recip ... Read full review
  • White asparagus, delicate yet full of flavour, very nice. The herbs are delicate and the roasted flavour just seals the deal. I served this with some Parmiggiano Reggiano and thought it went ver ... Read full review
  • Easy Mexican Sopes

    Buckwheat Queen's rating:
    Wonderful little bowls of delight! I needed about a 1/3 of a cup more water and used less salt than written. I followed the other reviewers suggestions and cooked the dough on the griddle a minu ... Read full review
  • This is really, really good-and yes, it is addictive. I messed with the veggies, using snow peas and bean sprouts and I didn't have any red cabbage so I doubled the green cabbage. I also added h ... Read full review
  • Pesto Zoodles

    Buckwheat Queen's rating:
    Perfect meal for those busy nights when you need something healthy, filling and quick. I used Italian black chickpeas (ceci neri) and cashew pesto. I topped it with shredded Parmigiano Reggiano ... Read full review
  • Gluten-Free Mac-n-Cheese

    Buckwheat Queen's rating:
    This ain't your momma's boxed mac 'n cheese! This is creamy, ooey gooey goodness that melts in your mouth. It's pretty simple to put together, too. I used Barilla GF Rotini and tossed in a handf ... Read full review
  • Tiramisu Cake

    Buckwheat Queen's rating:
    This is a quick and easy dessert. I left out the alcohol completely because it was for my kids' and their friends. Thank you for the recipe. ... Read full review
  • Cool and Light Pasta and Herbs

    Buckwheat Queen's rating:
    Interesting flavors here. I didn't care for the cheese though. Without the cheese, for me, this is 5 stars. Add some hot peppers to give it a kick, you won't be sorry. Thank you for the recipe. ... Read full review
  • Fresh roasted vegetables are hard to beat. Putting them on top of zucchini spaghetti, well, that is just pure genius. No need to tweak here. A no brainer leads to a five-star meal. Thank you for ... Read full review
  • Spiral Zucchini Salad

    Buckwheat Queen's rating:
    Delicious and refreshing salad. What's not to love about this recipe? Thank you for sharing. ... Read full review
  • Lui's Zucchini Leek Pho

    Buckwheat Queen's rating:
    Delicious and pretty quick to put together. The flavours are quite enjoyable and the soup is filling. Thank you for the recipe. ... Read full review
  • This is another very good way to serve roasted bell peppers. I didn't care for putting the dressing on before roasting as it just burned under the heat of the broiler. It is a very tasty accompa ... Read full review
  • Tammy's Turmeric Rice

    Buckwheat Queen's rating:
    Simple to make and simple in ingredients but bursting with flavor. Thank you for sharing the recipe. ... Read full review
  • Very tasty beans. The ham flavor really sets this apart from other recipes. I had already soaked my beans overnight, and, even though I doubled the recipe, I still used my pressure cooker for 15 ... Read full review
  • Spaghetti Cacio e Pepe

    Buckwheat Queen's rating:
    An Italian classic. I left out the garlic and oil. Thank you for the recipe. ... Read full review
  • Bruschette al Lardo di Colonnata

    Buckwheat Queen's rating:
    I couldn't wait to make this recipe when I saw it, so I had it for breakfast! Rosemary and lardo go so well together, and when you melt it on some hot, crusty bread then top it with seasoned tom ... Read full review
  • My Best Salsa

    Buckwheat Queen's rating:
    This recipe rocks! There is no reason to buy salsa, make it and you'll see it is really, the best. Thank you for the recipe. ... Read full review
  • Chinese-Style Five Spice Rub

    Buckwheat Queen's rating:
    Perfect! Thank you for the recipe. ... Read full review
  • Mint-Chip Coconut Milk Ice Cream

    Buckwheat Queen's rating:
    Delicious! Easy to make and is ready in about 20 minutes in my gelato maker. Thank you for the recipe. ... Read full review
  • What a great pair Brussels Sprouts and prosciutto crudo make. Thank you for the recipe. ... Read full review
  • Tuna Antipasto Salad Bowl

    Buckwheat Queen's rating:
    A very refreshing salad that tastes good just made or even the day after. A meal in one for us. Thank you for the recipe. ... Read full review
  • Berbere (Ethiopian Spice)

    Buckwheat Queen's rating:
    Perfect! ... Read full review
  • Radicchio and gorgonzola are an arranged marriage by the gods themselves. This pasta is that divine. I topped it with some chopped walnuts. As we enjoy the flavors of radicchio and gorgonzola, n ... Read full review
  • Doro Wat: Ethiopian Chicken Dish

    Buckwheat Queen's rating:
    Flavorful and delicious. This easy to make recipe gives you a very fragrant meal to enjoy with injera bread. Thank you for the recipe. ... Read full review
  • Gluten-Free Lemon Cupcakes

    Buckwheat Queen's rating:
    Lemony goodness in a gluten free form. I originally made a batch of these exactly as written, using the flour mix by the submitter, but the texture was off as well as there seemed to be too much ... Read full review
  • Aunt Lillian's Pickled Okra

    Buckwheat Queen's rating:
    All hail pickled okra from Aunt Lillian! It's hard waiting the 4 weeks but once you open one, you'll wish you'd made more. I used a habanero pepper for a bit more kick and trust me, it's perfect ... Read full review
  • A very flavourful and creamy soup. I added the optional ingredients. This is a very nice way to use the outer sections of the fennel that typically get used for broth. Thank you for this unique ... Read full review
  • Scottish Shortbread, Gluten-Free

    Buckwheat Queen's rating:
    Quite a nice recipe. This particular mix of flours works perfectly for a true shortbread texture. When mixing this up, the spices seem like they will be overpowering but it is not so. The outcom ... Read full review
  • Very refreshing. The colder, the better. Preferring tart to sweet, I left out the sweetener. ... Read full review
  • Fruit-Flavored Water

    Buckwheat Queen's rating:
    Excellent combination of flavors. This is a great way to get your kids to drink water! Thank you for the recipe. ... Read full review
  • Vegan Quinoa and Guac Bowl

    Buckwheat Queen's rating:
    A good combination of nutrients and flavours. I added some hot sauce and lime juice at the end and liked it even more. Thank you for the recipe. ... Read full review
  • This is a fragrant dish that I cooked in my tagine at 190°C. I didn't have any artichokes so I used bell peppers. The olives are a great addition. Thank you for the recipe. ... Read full review
  • Delicious and fresh noodle salad. I would suggest making a bit more of the dressing and allowing the veggies to marinate in them while the noodles and chicken cook. Also, I added some of the dre ... Read full review
  • These were a nice pancake, topped with maple syrup they were even nicer. I had to use buckwheat flour instead of oat flour and used homemade boiled carrots instead of canned. I didn't understan ... Read full review
  • Tikil Gomen (Ethiopian Cabbage)

    Buckwheat Queen's rating:
    Delightful. This went so well with injera bread. I used the turmeric and also added a habanero pepper. I cooked it in a tagine instead of on the stove-top. Thank you for the recipe. ... Read full review
  • Nasu Dengaku

    Buckwheat Queen's rating:
    These were soooooo good. I did everything I could to find Japanese eggplants, searching the city for days, but no luck. I had to use regular eggplant, but they were very good anyway. Needing the ... Read full review
  • Almond Milk Chocolate Pudding

    Buckwheat Queen's rating:
    Super recipe. Super-duper easy. Instead of vanilla, I added cayenne pepper powder. I did not add the butter. It thickens quite quickly, so keep your eye on it. Thank you for the recipe. ... Read full review
  • Awesome! I don't know how readily available guanciale is in the States, but if you can't find it, use pancetta. Just don't use regular N. American bacon. The curing process is different and chan ... Read full review
  • Easy French Toast Waffles

    Buckwheat Queen's rating:
    Awesome!! Update 03/02/16. I have made this many different ways and just thought I'd let you know. This has become a staple food item in my house. I've tried half 'n half, heavy cream, and whol ... Read full review
  • Spicy Forbidden Rice Salad

    Buckwheat Queen's rating:
    This was very good. The sauce works perfectly with the nutty flavour of the black rice. I imagine that with brown rice this would be quite good too, but the soy, Sriracha, and lime go so well wi ... Read full review
  • Black Rice

    Buckwheat Queen's rating:
    Good stuff! The method is right on! Thank you for the recipe. ... Read full review
  • Ratatouille Sandwich

    Buckwheat Queen's rating:
    Messy but delicious! Leftovers make a great salsa for pasta. Thank you for the recipe. ... Read full review
  • Brown Rice Belgian Endive Salad

    Buckwheat Queen's rating:
    I'm giving this five-stars even though I had to change one of the ingredients. I had to use green onions instead of red, and believe me, it was missed. This salad is awesome and super easy. I ba ... Read full review
  • Jalapeno Ranch Dressing

    Buckwheat Queen's rating:
    I liked this a lot. I made homemade ranch then used this dressing on salad. I then used it on another recipe (taco stuffed peppers) and liked it even more. I did however use fresh jalapeños. Gr ... Read full review
  • No-Fuss Perfect Baked Brown Rice

    Buckwheat Queen's rating:
    This is a fantastic method. The bane of my life is boiling rice because it always a guessing game. With this method, in one hour you have light, brown rice that needs no supervision. One hour at ... Read full review
  • Aaron's Amazing Simple Beans

    Buckwheat Queen's rating:
    These really are amazing and I don't like anise. Albeit I made a half portion, I did not change the ingredients and loved the flavour. I found that there is a bit more liquid than I care for and ... Read full review
  • Chocolate Tahini Pudding

    Buckwheat Queen's rating:
    Thick and creamy and chocolatey. Yum! Made as written, no need to reduce the tahini, can barely taste it. Thank you for the recipe. ... Read full review
  • Sarah's Frozen Pumpkin Spice Cocktail

    Buckwheat Queen's rating:
    I'm not a cocktail drinker but even I liked these. It's creamy and not too overwhelming with alcohol. I served this for guests who do like cocktails and everyone loved them. Great for Christmas ... Read full review
  • Made as written. Excellent muffins. Don't change any of the ingredients; perfect as is. Time to bake was about 32 minutes. Top with a walnut before baking, yum. ... Read full review
  • Power-Packed Smoothie

    Buckwheat Queen's rating:
    Very refreshing! I used 1/2 cup of water and 1/2 cup of ice. Thank you for the recipe. ... Read full review
  • PBnJ "Workday" Smoothie

    Buckwheat Queen's rating:
    It really does taste like a PBnJ in a glass. I used plain yogurt instead of vanilla. Using 1/2 cup of water did result in a very thick smoothie. I drank it with a straw with some resistance. I'l ... Read full review
  • Creamed Turkey in Toast Cups

    Buckwheat Queen's rating:
    I tried making these with gluten free bread and it failed, unfortunately. The gf bread, once rolled out, just tore and broke apart when trying to get it into the muffin tins. Actually, spreading ... Read full review
  • Nacho-Flavored Roasted Chickpeas

    Buckwheat Queen's rating:
    Spicy little crunchy gems. Yum!! After rinsing the chickpeas, I allowed them to dry for half an hour on paper towel. I think this helped in making them super crispy. Awesome snack recipe.Leftove ... Read full review
  • Thai Red Curry Paste

    Buckwheat Queen's rating:
    A very good alternative to store-bought, which allows you to adjust the flavors to your prefencence and ingredients to your diet. I soaked the chilis in some water beforehand and think this help ... Read full review
  • Supremely Spicy Hummus

    Buckwheat Queen's rating:
    Oh yeah, this is awesome! I think cayenne are my favourite peppers so I admit, having followed the recipe to the letter, I ended up adding some more cayenne on top, but as is this is a five-star ... Read full review
  • Delicious Green Juice

    Buckwheat Queen's rating:
    Delicious, it is. Juice, it is not. This has the consistency of a smoothy, but don't get me wrong, it has a wonderful flavour. The mango and the banana are so sweet you'd think there were added ... Read full review
  • Gluten-Free Bomb-Diggity Stuffing

    Buckwheat Queen's rating:
    Make room on your gluten free Holiday table for this stuffing. Or better yet, don't wait for a holiday and just make it now. It's really good. I cheated and toasted my bread slices in the toaste ... Read full review
  • Salsa Costena

    Buckwheat Queen's rating:
    Amazingly good. I used this on fajitas and enchiladas. I have no doubt it would be good on just about anything. Add a squeeze of lime for a refreshing kick. Thank you for the recipe. ... Read full review
  • Creamy Avocado Vinaigrette

    Buckwheat Queen's rating:
    As good as it sounds. Cool and creamy and a nice smooth flavour. I only used one clove of garlic though. I also added some cayenne pepper powder. It is quite thick. If you want a runnier dressin ... Read full review
  • 3-2-1 Peanut Butter Fudge

    Buckwheat Queen's rating:
    Easy and tasty. The outcome is a nice balance of flavor. The batter is quite thick and I ended up kneading it at the end rather than stir. I only made a 10th of a portion and used cut outs to m ... Read full review
  • Brussels Sprouts with Chestnuts

    Buckwheat Queen's rating:
    A must have on your Holiday table. ... Read full review
  • Praline Chestnuts and Sprouts

    Buckwheat Queen's rating:
    This is a definite must to accompany your turkey and dressing. I will definitely add some bacon the next time, it was screaming for something salty to offset the sweet. Thanks for your unusual b ... Read full review
  • Ginger-Turmeric Herbal Tea

    Buckwheat Queen's rating:
    Loved it! I used fresh ginger and fresh turmeric without cinnamon. Thank you for the recipe. ... Read full review
  • Lemon Polenta Cake

    Buckwheat Queen's rating:
    Great recipe, great cake! It is super simple to make and delicious to eat. Instead of 8 servings, I followed the recipe for 2 servings baked in an 8" round pan. This amount will easily serve 6 p ... Read full review
  • Eggplant and Tomato Caponata

    Buckwheat Queen's rating:
    Can't beat the flavour of this sauce. I added some capers and olives to keep it close to the traditional recipe. This is a rich sauce which is even better the next day. This is also a nice side ... Read full review
  • These pancakes are delicate in flavour and bite but have a sturdy enough texture to hold up to syrup. I think the temperature recommended here is too high because my first batch almost burned ou ... Read full review
  • Full of flavor and super simple to make, can't go wrong with this! Don't leave out the cilantro. It gives the sandwich a fresh kick that you won't regret! Thank you for the recipe. ... Read full review
  • "Skinny" Chicken Tacos

    Buckwheat Queen's rating:
    Pretty darn tasty! The fresh taste of the lime just makes this dish so unique. Thank you for the recipe. ... Read full review
  • Plum Apple Butter with Agave

    Buckwheat Queen's rating:
    Awesome! Made as written and loved it. The ginger is really nice in this. Thank you for the recipe. ... Read full review
  • Roasted Pumpkins

    Buckwheat Queen's rating:
    Definitely a great way to serve pumpkin. Kids and adults enjoy it. I used kuri pumpkin which has a smokey, chestnut flavour and felt this made a difference with taste but also texture as it does ... Read full review
  • What a wonderful salad! I used Parmigiano Reggiano instead of bleu cheese as suggested in the notes. A very interesting mix of flavours and textures. Thank you for the recipe. ... Read full review
  • Great combination of flavors. Thanks for the recipe. ... Read full review
  • 3-Ingredient Peanut Butter Cookies

    Buckwheat Queen's rating:
    Ladies and gentlemen get your cold glasses of milk ready! Super easy and super delicious. This whips up-even by hand- in no time. I even used 3/4 cup of sugar and they were awesome. I weighed ea ... Read full review
  • Homemade Onion Soup Mix

    Buckwheat Queen's rating:
    A staple to keep around for soup or those recipes that call for onion soup mix without using industrial chemically laced packets! I used celery seed without the addition of any salt and never ev ... Read full review
  • Fresh and delicious. What a wonderful array of flavours! I added some shaved bottarga and a squeeze of lemon. No need for any dressing, fantastic as is! Thanks for the recipe. ... Read full review
  • Here's to you BSM! A great recipe from a great person! Thank you. ... Read full review
  • Creamy, Cheesy Zucchini Soup

    Buckwheat Queen's rating:
    Delicious soup, very creamy and very cheesy. I used green bell peppers instead of red. Thank you for the recipe. ... Read full review
  • Lela's Protein Mango Smoothie

    Buckwheat Queen's rating:
    My kids said this was the best smoothie they've ever had. Thank you Lela!! ... Read full review
  • Bacon, Tomato, and Avocado Flatbread

    Buckwheat Queen's rating:
    My eldest daughter said the submitter of this recipe is a genius-the rest of the family agrees! This is a delicious and fresh mix of flavours. I made bbq ranch for the kids and made Sriracha ran ... Read full review
  • Jalapeno Green Smoothie

    Buckwheat Queen's rating:
    The words that come to mind when drinking this smoothie: Definitely different. Oddly sweet. Wonderfully fresh and spicy- I used a whole jalapeño. Surprisingly addictive-I drank both myself. Eve ... Read full review
  • Toasted Buckwheat Tabbouleh

    Buckwheat Queen's rating:
    This is a refreshing dish that only those who are sensitive to gluten will care that it is gluten free. I added some fresh hot peppers to spice it up. Leave it to sit for an hour or so to help t ... Read full review
  • Very refreshing. This is a very nice combination of flavours. ... Read full review
  • This worked like a charm for me. I have tried this with canned versions of coconut milk and found that the ones with stabilisers (including guar gum) work well. I tried this with homemade coconu ... Read full review
  • Gluten-Free Cheese Crackers

    Buckwheat Queen's rating:
    Darn good crackers! Who cares that they are gluten free? These crackers are full of flavour and hold up to toppings. I used my favourite salsa on them and they held up even after sitting for 20 ... Read full review
  • Mint Citrus Water

    Buckwheat Queen's rating:
    Loved it! This is a great way to convince your kids to drink more water. No sugar, no chemicals and they get to choose their flavours and the amounts of each. Thank you for the recipe. ... Read full review
  • Watermelon Avocado Salsa

    Buckwheat Queen's rating:
    This is crazy good. The crisp flavour of the fresh hot peppers mixed with the cool, creamy flavour of the avocado mixes so well with sweet watermelon you'll ask yourself why you haven't been eat ... Read full review
  • Blue ribbon! Very tasty mix of cheeses and I just loved the bacon...so much I doubled it. I used corn based elbows and they were perfect. The pasta didn't turn to mush holding its shape just lik ... Read full review
  • Vegan Lentil Salad

    Buckwheat Queen's rating:
    The kidney bean, corn, lentil and fresh parsley combination in this recipe is exquisite. Unfortunately the amount of "dressing" in this recipe overrides that flavour. Next time, I will half the ... Read full review
  • Cheap and Easy Lentil Salad

    Buckwheat Queen's rating:
    An interesting flavour and texture mixing kidney beans, corn and lentils. I cooked the lentils in a pressure cooker for 10 minutes instead of in a saucepan as directed. I don't know what balsami ... Read full review
  • A fantastic pasta dish made like traditional pasta in Italy: simple and full of flavour. I made up the sauce while the pasta was cooking and the timing was right on for my bucatini. This dish i ... Read full review
  • Summer Lentil Salad

    Buckwheat Queen's rating:
    Two for the price of one: a great salad and also a delicious dressing for any other salad.This is a wonderful recipe! How nice to see a recipe without salt! It's not needed, all the ingredients ... Read full review
  • Cranberry Lentil and Quinoa Salad

    Buckwheat Queen's rating:
    A very nice salad that tasted better the longer I left it to sit in the fridge. It even pleased the pickiest eater in my family. I had to make a couple of variations. I used toasted almonds inst ... Read full review
  • I am the submitter of this recipe and would like to let you know that when I made this with a different all-purpose blend and found that I needed to add an extra 1/2 cup of sparkling water to ge ... Read full review
  • Tonnato Sauce

    Buckwheat Queen's rating:
    A true classic in Italy. It's great for picnics or special lunches/brunches prepared beforehand and kept cold for up to 2 days in the fridge. Serve cold! The veal cut is usually "magatello" or t ... Read full review
  • Easy Small-Batch Blueberry Jam

    Buckwheat Queen's rating:
    I made this with strawberries, but it worked well anyway. I left out the cinnamon. I messed up by blending the strawberries in the end and regret it as it then became a bit runny. As written, ju ... Read full review
  • Gluten-Free Pie Crust

    Buckwheat Queen's rating:
    Worked well. I made this then froze it for two days before thawing and rolling out. I did not add the sugar. The taste is nice, the texture is flaky. Leaving some larger chunks of butter aid in ... Read full review
  • Almond Flour Brownies

    Buckwheat Queen's rating:
    Halleluja! Finally a wonderful gluten free one-bowl brownie! Not too sweet, not too bitter-a perfect brownie. I made my own almond flour by simply grinding almonds in a blender. My first batch b ... Read full review
  • Greek Stew

    Buckwheat Queen's rating:
    Very tasty! The chicken cooked up tender and juicy. The flavours were a wonderful treat ranging from the citrus and tomato to the nutty cinnamon. Thank you Craig Chandler for your recipe. ... Read full review
  • I'm the submitter of this recipe. There is an error in the ingredients list. It should read 10 whole peppercorns not 10 Tablespoons. I've asked AR to change this. Thank you. UPDATE: The ingredie ... Read full review
  • Cinnamon and Sugar Popped Sorghum

    Buckwheat Queen's rating:
    Cute idea. The right kind of sorghum is important here. Out of two tablespoons I ended up with only about 1/3 fully popped. I left out the sugar and the oil and just sprinkled it with cinnamon a ... Read full review
  • Delicious Non-Traditional Guacamole

    Buckwheat Queen's rating:
    What a great idea to add nutritional yeast to guacamole. I used seasoned nutritional yeast (the kind I mix up for bouillon substitute) and it added so much flavour it was out of this world. Than ... Read full review
  • Creamy Parmesan Polenta

    Buckwheat Queen's rating:
    Easy, fast, cheap and gluten free-you've got my attention! I used 'from scratch' polenta instead of the prepared type. I enjoyed the addition of paprika and added a bit more than a pinch once I ... Read full review
  • What a nice way to welcome Spring vegetables into your meal. I was able to find fresh peas and asparagus. The only issue in the recipe is the thick sauce and how much it calls for. I think it wo ... Read full review
  • I could drink this tea all day. This is a wonderful combination. Each ingredient is proportioned perfectly and the timing for each phase is right on. I followed the recipe to the gram, even thou ... Read full review
  • Caprese Salad

    Buckwheat Queen's rating:
    Classic, can't go wrong here. We made ours to look like Easter eggs in baskets. :-) ... Read full review
  • J's Horseradish Deviled Eggs

    Buckwheat Queen's rating:
    Great way to use up Easter eggs. Had to leave out the salt and cilantro but used some smoked paprika for flavour and color. Thanks for the recipe! ... Read full review
  • Brown Sugar-Cinnamon Butter

    Buckwheat Queen's rating:
    Just what I needed. My daughter used this to make cinnabunnies for Easter. The proportions of butter to sugar were perfect, we doubled the cinnamon though. Leftovers were happily used on toast. ... Read full review
  • Slow Cooker Belgian Chicken Booyah

    Buckwheat Queen's rating:
    Great stuff! I followed the recipe for 5 servings instead of 20 as written and used all fresh vegetables instead of frozen or canned. It cooked thoroughly in 6 hours but wasn't as soupy as an or ... Read full review
  • Lemon Cake From Scratch

    Buckwheat Queen's rating:
    This is a very nice recipe. Mine was a gluten free version, cup-for-cup. I left out the salt and baking soda and for me, it turned out very nice. It has a wonderfully fresh sweet lemon flavour t ... Read full review
  • Eric's Lemon Frosting

    Buckwheat Queen's rating:
    I dare you not to eat all of this directly out of the bowl. Make the whole portion because half will only make it to your cake! It is a light and fresh accent to your pastry; not too sweet and n ... Read full review
  • Grapefruit and Avocado Salad

    Buckwheat Queen's rating:
    Love this salad! As is, or add some lettuce, nuts, sesame seeds, anything, avocado and grapefruit just go well together. The "dressing" is perfect on green and fruit salads too. Great recipe Sug ... Read full review
  • Lentil Ham Soup

    Buckwheat Queen's rating:
    An interesting and delicious twist on what seems like an an ordinary lentil soup. I made this with bacon instead of cooked ham, sautéing the bacon with the veggies and lentils at the beginning. ... Read full review
  • Homemade Muesli

    Buckwheat Queen's rating:
    Excellent! I used buckwheat instead of oatmeal for health reasons. Still delicious! Thank you Michapavon for your recipe. ... Read full review
  • Yum, yum. Authentic Italian "fast food". This catapulted me back to my time in Rome and Genova: hot focaccia and mortadella at any time of the day or night! The addition of tomatoes, basil and m ... Read full review
  • Hawaij/All-Purpose Seasoning

    Buckwheat Queen's rating:
    Great! Enjoyed it very much. It filled the house with such a fragrance that even the neighbors were curious of what I was making. Thank you for the recipe! ... Read full review
  • Fantastic recipe! The flavours are very well combined here. The lightly sweet maple flavor melds so well with the tang of the balsamic vinegar. I toned down the garlic and only had pine nuts and ... Read full review
  • Great soup! Simple yet bold, that is the best way to describe it. It doesn't taste like pureed carrots or even one distinct flavour. I think the sweet potato gives it an edge but it isn't an evi ... Read full review
  • Dark Chocolate Hot Cocoa

    Buckwheat Queen's rating:
    Where has this recipe been all my life? I would give this 10 stars if I could. The taste is rich and creamy and tastes like all the good things in life in a mug. I used coconut cream and heavy c ... Read full review
  • Split Pea Soup with Ham

    Buckwheat Queen's rating:
    Quite good. I used my pressure cooker (for 10 minutes but next time I might go with 8 minutes) and I only soaked the peas for 30 minutes. The result was a smooth, creamy and rustic soup that hit ... Read full review
  • Puff Pastry Shells

    Buckwheat Queen's rating:
    Watch the video before making these! I made these twice; once without watching the video and once after I'd watched it. Both times I used gluten free pastry and imagine this may be the reason th ... Read full review
  • Veggie Pesto Soup

    Buckwheat Queen's rating:
    A delightful surprise. This soup was a hit at dinner. I made it with homemade vegetable broth and sun-dried tomato pesto and feel this gave the end result a boost. We did not add any salt or fla ... Read full review
  • Eastern-Style Mulligatawny Soup

    Buckwheat Queen's rating:
    Really easy and really good, what more could you want from a soup? I've never tasted a Mulligatawny soup before but this one is full-favored yet not over seasoned. A nice, new way to enjoy split ... Read full review
  • Creamy Avocado Egg Salad

    Buckwheat Queen's rating:
    This was very good. I think I'll cut back on the sour cream and mayo next time but as it was my family enjoyed it. Thank you Tracy918 for your recipe. ... Read full review
  • Arugula Salad with Cannellini Beans

    Buckwheat Queen's rating:
    Finally something to do with cannellini beans instead of the Ribollita! I used spinach instead of rucola and also cooked it in with the beans for a nice side dish. Didn't have any canned tomatoe ... Read full review
  • Kiwi Banana Apple Smoothie

    Buckwheat Queen's rating:
    I sure liked this. Fresh and not too sweet. I used almond milk in place of cow's milk. The maca powder gives it a butterscotch sort of flavour, different and nice but being new to maca powder I ... Read full review
  • Delicious BBQ Sauce

    Buckwheat Queen's rating:
    I loved this bbq sauce. I liked the fact that there is no added sugar and that it is gluten free. I used homemade ketchup to "keep it real". I needed a bbq sauce for baking bacon wrapped tofu a ... Read full review
  • Hearty Corn and Pumpkin Soup

    Buckwheat Queen's rating:
    This was pretty good and will make it again. I used fresh pumpkin in chunks and added a couple of other veggies I had on hand. Then I gave it a slight twist with an immersion blender leaving it ... Read full review
  • Delicious and addictive. I added some spinach leaves too. Thank you for the recipe. ... Read full review
  • Cold Chicken Quinoa Avocado Salad

    Buckwheat Queen's rating:
    Delightful, absolutely delightful. A refreshing and light salad that is so delicious you'll steal it from your family. I made this at lunchtime to have it ready for a late dinner. I ate the whol ... Read full review
  • Tropical Kiwi Ice Pops

    Buckwheat Queen's rating:
    Loved these indeed! The right amount of fruit and coconut made for a wonderful frozen delight. I only got three popsicles though...I wonder if me drinking half of the mixture as a smoothie had ... Read full review
  • The instructions to cook this for 30 minutes in a pressure cooker are wrong. This takes about 15 minutes in a modern pressure cooker. This may be why some of the other reviewers scorched theirs. ... Read full review
  • Jan's Simple and Tasty Egg Rolls

    Buckwheat Queen's rating:
    These are great egg rolls. I haven't eaten egg rolls in over 6 years due to allergies. I made these with rice wrappers instead of wheat flour wrappers to keep it gluten free. I also had to make ... Read full review
  • Zucchini Caprese

    Buckwheat Queen's rating:
    Great! Made pasta out of it. Thank you Patrice Ramsay for the recipe. ... Read full review
  • Tomatoes and Bacon Egg Muffins

    Buckwheat Queen's rating:
    Easy and nice for brunch. We added some cheese and topped with hot peppers. Very versatile recipe. The kids have fun making up their own "muffins"with their favourite ingredients so everyone is ... Read full review
  • Cheesy Avocado Bites

    Buckwheat Queen's rating:
    These were quite good. I left out the butter and used olive oil for personal preference but otherwise followed the recipe using red onion. They were fresh and delicious. Will definitely make the ... Read full review
  • Lentil Pate

    Buckwheat Queen's rating:
    This was nice. The truffle oil did make a difference and we liked the flavor. I tried to play with the ingredients and mixed in a bit of brandy and I think that made it more of a mock patè than ... Read full review
  • Mexican-Style Hot Chocolate

    Buckwheat Queen's rating:
    Delicious! I used tapioca flour instead of wheat but otherwise followed the recipe...for the first cup. Then I got to thinking there was something missing and made another one with a generous sh ... Read full review
  • Jan's Chipotle Roasted Sweet Potatoes

    Buckwheat Queen's rating:
    Update: 1 July 2016. These are so good when you cut the potatoes in a spiralizer! Very nice change from the usual sweet potatoes. I served these at our Tex Mex Christmas feast and they were a pe ... Read full review
  • Crocodile Guac

    Buckwheat Queen's rating:
    This is a very good twist on the classic. I used canned peppers but the flavor didn't seem to be compromised. The flavor was certainly enhanced by the earthy flavor of the peppers. This was deli ... Read full review
  • Grinch Kabobs

    Buckwheat Queen's rating:
    What fun! Thank you CNM Catering for this cute idea. We used big raspberries instead of strawberries because my grocery was out. It worked perfectly anyway. We used these on swizzle sticks in ou ... Read full review
  • Cherry Smash

    Buckwheat Queen's rating:
    These were a hit at my work Christmas party. I don't drink whiskey but the people who tasted this drink enjoyed the flavour combination. We used the Grinch kebabs on swizzle sticks to serve them ... Read full review
  • Gluten Free Thanksgiving Stuffing

    Buckwheat Queen's rating:
    We enjoyed this stuffing. I have made this three times now and the original recipe is a bit dry but left some extra broth on hand to moisten as it baked. I then used the original recipe inside a ... Read full review
  • Pumpkin Butterscotch Cookies

    Buckwheat Queen's rating:
    These were good. They are very cake-like, in fact, I made a batch in my madeleine mould because the batter seemed more muffin like than cookie. The batter is quite liquid but the cookies hold ... Read full review
  • Roasted Cauliflower 'Steaks'

    Buckwheat Queen's rating:
    We tried these last night. I followed the recipe leaving out the salt but used the garlic powder and fresh ground pepper. I used a romanesco green cauliflower which is pointy and spiky instead ... Read full review
  • Authentic Tiramisu

    Buckwheat Queen's rating:
    Excellent! Just like nonna used to make! No need to change a thing. Method is perfect. Thanks Kim's Cookin Now! for sharing this recipe. ... Read full review
  • Pumpkin Spice Protein Drink

    Buckwheat Queen's rating:
    Great breakfast replacer. I have made this smoothie three times now and have been impressed with it each time. All three times I have made this without the protein powder for personal reasons. ... Read full review
  • Bacon Breakfast Bowls

    Buckwheat Queen's rating:
    I made these by method as written by cooking the bacon first. I used parmigiano reggiano due to not having cheddar available to me. Once out of the oven I served them on a "nest" of mashed pot ... Read full review
  • Chunky Pumpkin Apple Butter

    Buckwheat Queen's rating:
    This is a great base that can be used in other recipes as well as eaten on its own. I doubled the recipe freezing half of it. I used homemade unsweetened applesauce and red kuri pumpkin. I als ... Read full review
  • Chef John's Black Lentil Soup

    Buckwheat Queen's rating:
    Delicious. The black lentils really do make a difference. I've made this twice now, once with green Puy French lentils and once with black beluga. There is a textural difference between the t ... Read full review
  • Sassy Freezer Slaw

    Buckwheat Queen's rating:
    Top notch recipe: ingredients and method are right on. I had some leftover cabbage (red and green) and some carrots. I put this in the freezer and two weeks later it was crisp and delicious. ... Read full review
  • Popa's Simple White Chili

    Buckwheat Queen's rating:
    If Popa were Italian his Simple White Chili would make him Pope. YUM. I made this recipe because the name had simple in it, there is no added salt, no cheese, it called for low-sodium seasonin ... Read full review
  • Pressure Cooker Mashed Potatoes

    Buckwheat Queen's rating:
    Works like a charm. I used purple potatoes. They were quite small so I cooked them whole (all about the same size), peeled then mashed. It is indeed technique and method more than ingredients ... Read full review
  • Gluten-Free Waffles

    Buckwheat Queen's rating:
    Very versatile and infinitely forgiving recipe. The description is right on, the waffles do get a great crispy outer shell even if you change up the ingredients, they are definitely for people ... Read full review
  • Chocolate Chip and Blueberry Muffins

    Buckwheat Queen's rating:
    Definitely add this to the family menu shuffle. I had to adjust these for my dietary needs. I made them gluten free, dairy free and oat free. I used 2.2 cups of GF all purpose flour, subbed c ... Read full review
  • Quinoa Muffins

    Buckwheat Queen's rating:
    A definite keeper! Serve this at your next brunch instead of a quiche and you'll have a crowd pleaser that just happens to be gluten free. The flavour of the egg and quinoa go well together a ... Read full review
  • I tried this recipe using 3/4 cup of GF flour blend - without any gums added - and enjoyed the brownies very much. I don't care for the use of xanthan gum and by reading the other reviews menti ... Read full review
  • Gluten Free Pie Crust

    Buckwheat Queen's rating:
    This works perfectly. I did use cocoa flavoured GF crispy rice cereal instead of Chex and cocoa powder and sugar. It held up perfectly to my cheesecake. Thanks Johnnycakes for this great idea ... Read full review
  • Oatmeal Chia Seed Cookies

    Buckwheat Queen's rating:
    GF version. OK cookies. I halved this recipe and it yielded 18 cookies so I don't know how big they are intended to be. I weighed them before baking and each weighed 33 grams (approx. 1 ounce ... Read full review
  • Yummy Lemon Coconut Loaf

    Buckwheat Queen's rating:
    GLUTEN FREE VERSION: I made this GF. I followed the ingredients substituting only GF all purpose flour (using white rice, potato starch and tapioca starch with 1/2 tsp xanthan gum). I had to ... Read full review
  • Lemon-Basil Quinoa Salad

    Buckwheat Queen's rating:
    Very nice gluten free salad. I made it almost as written. I boiled the quinoa in water instead of broth. The flavours are quite delicate yet the whole outcome is a pleasantly surprising method o ... Read full review
  • Tried and true! This is definitely a keeper. Didn't have any parsnips but used carrots, sweet potatoes and whole fennel. Delicious! No maple syrup in house so I used wildflower honey with a ... Read full review
  • Made this twice now and it is really very good. The first batch I made with some ground cayenne and the second time I made separate 1/2 batches with fresh mint leaves (I let the leaves rest wit ... Read full review
  • Can't go wrong. Seems the silliest recipe ever, but this is a fantastic traditional summertime meal in Italy. No doubt you will find this on every table in Italy from the North to the South. ... Read full review
  • Corn Flake-Crusted Halibut

    Buckwheat Queen's rating:
    Thumbs up from everyone here. I had to use chicken breast strips for this recipe due to allergies, but the corn flake crust, seasoning and mayo worked very well. My picky kids ate it up and eve ... Read full review
  • Fantastic piadine. I have made three different batches of these (actually halving the recipe each time) each time using butter or lard instead of margarine. The first time, indeed was too salt ... Read full review
  • Simple Strawberry Syrup

    Buckwheat Queen's rating:
    I made this recipe exactly as directed once and then subbed raspberries for strawberries in the second batch and it was very good either way. The ratio of sugar/water/fruit is dead on. I used th ... Read full review