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  • Cinnamon-Roasted Almonds

    CANNOLIEATER's rating:
    Excellent, everyone says they are very moorish! but, like others did I followed the recipe but also added a half cup of brown sugar,used 1/2 tsp of salt as my almonds were unsalted (salt brings ... Read full review
  • Christmas Cake

    CANNOLIEATER's rating:
    I made this cake a couple weeks ago, I won't be trying it till xmas so I will update my review then. I left out the cinnamon and cloves and just used the allspice/mixed spice, my house smelt of ... Read full review
  • Christmas Cake

    CANNOLIEATER's rating:
    I made this cake a couple weeks ago, I won't be trying it till xmas so I will update my review then. I left out the cinnamon and cloves and just used the allspice/mixed spice, my house smelt of ... Read full review
  • Chocolate Decadence Yule Log

    CANNOLIEATER's rating:
    Just use cream or butter cream and have a really good yule log you can enjoy,keep the cream cheese for bagels and cheese cake. ... Read full review
  • Cannoli

    CANNOLIEATER's rating:
    Way too much citron, it takes away from the cannoli cream taste if all you can taste is citron, peel, fruit etc, no need for the wine in the shell recipe. needing a pasta machine for the thinnes ... Read full review