The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the r ...
- Christine-CanadianCook's rating:Very Good!I used green onions instead of regular onions, and used 1/3 of each kind of vinegar: white, white balsamic and cidar... they just have more flavour.I made it for a shower and everyon ... Read full review
- Christine-CanadianCook's rating:This is just like the ones my grandmother would get that were imported on special holidays; I gave her one, and my mom, and and aunt and they loved them! I actually topped them with fresh raspbe ... Read full review
- Christine-CanadianCook's rating:I made this twice, the first time I followed the recipe to a T, but I found it kinda of oily, and the texture a little off, so the second time I made it I substituted the 1 1/2 cups of oil for 1 ... Read full review