• Recipe By CJ

Peaches and Cream Cake

1h 5m
Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling ...
  • Recipe By CJ

Ginger Pear Muffins

Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good ...
  • Recipe By CJ

Spicy Cayenne Tomato Jam

4h 20m
This tomato jam has a sweet and spicy kick that goes great with meats and cheeses. Serve it up with ...
  • Recipe By CJ

Autumn Harvest Relish

1h 45m
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or ...
  • After cooking 2 1/2 hours I ran the jam through a chinois to remove the seeds. Then returned the jam to the pot and thickened for 30 minutes. The result is a silky smooth texture. I ended up wit ... Read full review
  • When roasting check the squash blossoms after five minutes. Depending on the size of your blossoms they might not need a full 10 min in the oven. ... Read full review
  • Eggplant Pasta

    CJ's rating:
    This recipe is very plain. There isn't any seasoning at all. I added extra garlic, fresh basil, salt and pepper to boost the flavor. I also added about 8 ounces of quartered mushrooms along with ... Read full review
  • Great recipe! I didn't have any cream so I just left it out. It still had a nice creamy texture with the egg yolk. I used calamari instead of clams because that's what I had on hand. I look forw ... Read full review
  • Great base recipe! It's easier to eat if you toast the bread before assembling. I've played with different combinations...chorizo & watercress, chèvre & kale, mushrooms & rainbow ch ... Read full review
  • I highly recommend breaking down your own crab for the stew. It's easier than you think and you can save all the yummy juices and "butter" for the broth. Add the crab when you add the other shel ... Read full review
  • Pantry Pasta Salad

    CJ's rating:
    This recipe is as good as the ingredients in your cupboard. I made it with penne pasta, sun dried tomatoes, artichoke hearts and olives from the pantry. I threw in some arugula and basil from th ... Read full review