Connie

Fougasse

This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed her ...

Potato and Egg Casserole

1h 15m
This is a casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and ever ...

Blue Cranberry Sauce

This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my ...

Mocha Cake I

A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate ca ...

  • 'I Hate Cucumbers!' Cucumber Salad

    Connie's rating:
    This was a very briny salad, almost like eating pickle juice. The second time I made it, I decreased the vinegar substantially and increased the sugar and mayo -- much better. We deleted the cel ... Read full review

  • Lime-Marinated Grilled Salmon

    Connie's rating:
    This was a very disappointing marinade. Lime does not accentuate the flavor of salmon. We won't be making this again. ... Read full review

  • Jim's Macaroni Salad

    Connie's rating:
    This salad was a huge hit at a recent cookout, and it gets better the longer it sits in the fridge. We've played around with the recipe by adding bacon, fresh tomatoes and more pickles. Deliciou ... Read full review

  • Ellen Szaller's Mashed Potato Pancakes

    Connie's rating:
    This was a big disappointment. The pancakes were extremely doughy and heavy, and didn't have much appeal with the family. But at least we used up the leftover mashed potatoes! ... Read full review