Snow Flake Cocoa

2h 35m
This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas part ...

Lemonade-Mint Iced Tea

25m
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on y ...
  • BBQ Oatmeal Meatloaf

    Diana S.'s rating:
    Excellent meatloaf recipe! The only changes I made was to use regular breakfast sausage because that's what I had on hand. I'll try the sage kind next time, I'm sure that would add a nice flavor ... Read full review
  • Thank you Krista for this delicious recipe. I will make it over and over again I'm sure! As far as changes, I only had Yukon Gold potatoes, so that was all I used, but I'm sure it's delicious wi ... Read full review
  • Copper Penny

    Diana S.'s rating:
    Yummy! We love to have this salad in the fridge all summer long. One way I like to serve this is as a topping/dressing over a green salad. Topped w/ crumbled bacon makes it really excellent. I'v ... Read full review
  • We really liked this recipe. I read all the reviews and ended up using 2 cans of diced tomatoes (seasoned w/ garlic & basil)in place of the tomato sauce, and 1 C. of beef stock in place of t ... Read full review
  • Quick Pasta Sauce

    Diana S.'s rating:
    Great, easy recipe. I also added diced green pepper, onion and mushrooms, although I'm sure it tastes great w/o the veggies too. Served this over spaghetti with hot turkey italian sausage and ga ... Read full review
  • This is such a lovely dish... delicious and elegant too. Dried cherries, which I'd never tried before, add a special flavor. I can see using dried cranberries however, so I'll try them next time ... Read full review
  • My husband and I enjoyed this recipe. I used chopped calamata olives that been marinated in EVOO and spices, in place of the green olives. Next time I think I'll mix in a few raisins and maybe a ... Read full review
  • Spicy Pakistani Zucchini

    Diana S.'s rating:
    We all loved this! I used 4 large squash, 2 were zucchini and 2 were yellow summer squash. Also, I was out of fresh tomatoes, so I dumped in a can of diced tomatoes with their juice and then red ... Read full review
  • Crab-Artichoke Pizza

    Diana S.'s rating:
    I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I started using the new spray-on salad dressing (I use the Caes ... Read full review
  • Garlic and Artichoke Pizza

    Diana S.'s rating:
    O.k. as is, but to me it's way better when using a white sauce (olive oil w/ minced garlic, warmed in microwave to infuse the oil) or a pesto sauce. We also like it with a stronger cheese like r ... Read full review
  • The marinade gets 5 stars... it's fantastic! Overall though, I gave this a 4 because the tilapia, in my opinion, is just too delicate of a fish to stand up to this recipe. Next time I'll use had ... Read full review
  • Glazed Meatloaf II

    Diana S.'s rating:
    Yum!! This recipe makes an excellent meatloaf. My son and husband love meatloaf, so I've been trying various recipes to see which one they like the best. After tasting this for dinner last night ... Read full review
  • This recipe is a real winner... I tripled it and served it at our son's graduation open house. It went quickly and people made a point of telling me how great it tasted. I used 3 suggestions fro ... Read full review
  • These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used suggestions made by the other reviewers, such as using sauteed fresh spinach. For the 3 lbs. of tur ... Read full review
  • Sausage Balls

    Diana S.'s rating:
    The great reviews of this recipe saved me a lot of aggravation with this one... thanks everyone! I left the sausage out for about 20 min. before starting the recipe and finely grated the cheddar ... Read full review
  • Cranberry Nut Bread I

    Diana S.'s rating:
    This is such a delicious quick bread. I really like the suggestion of one reviewer who wrote that she left the cranberries whole... that way you get the maximum flavor. I quess my only (very sma ... Read full review
  • Coconut Macaroons III

    Diana S.'s rating:
    We have a tradition of always making these macaroons at Christmas. They're really great! We use 1 t. vanilla and 1 t. almond extract as others have suggested. Also, mixing the extracts and conde ... Read full review
  • My vegetarian sister taught me to make this several years ago. It's a great sandwich filling and also tastes delicious as a filling for stuffed tomatoes (very pretty topped with fresh parsley). ... Read full review
  • Chap Chee Noodles

    Diana S.'s rating:
    Chap chae is one of my favorite Korean dishes... this is different than the version I'm used to but still very good. My friend Yeonsoon used to make this for parties when we were in college. Her ... Read full review
  • Miso Soup

    Diana S.'s rating:
    Really great miso soup! We had enjoyed a delicious miso soup at a Sushi restaurant in Cleveland,OH and I was trying to come close to that. We actually thought this one was better. I used a red m ... Read full review
  • Pumpkin Bars II

    Diana S.'s rating:
    Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic! ... Read full review
  • Slaw-mmin' Wraps

    Diana S.'s rating:
    A great big WOW... these are absolutely fantastic! It's one of those recipes that is so original and delicious that it really deserves more than 5 stars. I did made one change and that was to om ... Read full review
  • Thanks for this great recipe... the family loved it. I left out the ground beef and served it with chicken instead. I also added a little olive oil (about 2 T.) to the sauce just to enrich it an ... Read full review
  • Chicken Katsu

    Diana S.'s rating:
    I found panko breadcrumbs at a Wild Oats grocery store here in northeast Ohio. They are wonderful! Everything you fry turns out so light and crispy. The whole family loved this chicken. I served ... Read full review
  • Beer Butt Chicken

    Diana S.'s rating:
    This is one fantastic chicken recipe... it comes out extremely moist and flavorful. Have done this recipe many different ways. You can use half a can of ginger ale if you're out of beer. I usual ... Read full review
  • Amish Macaroni Salad

    Diana S.'s rating:
    This really is a fantastic macaroni salad. I did use several suggestions made by other reviewers... I added an extra hard-boiled egg (4 total), I reduced the sugar to 1/2C.(will reduce to 1/4C. ... Read full review
  • Ranch Oyster Crackers

    Diana S.'s rating:
    Love these! This recipe is my favorite because only 1/4 c. oil is used vs. as much as 1 c. in other recipes. Last time I made them I was out of the ranch dressing mix, so I just used the spices ... Read full review
  • Fruit Dip I

    Diana S.'s rating:
    I added just about 2 tsp. of maraschino cherry juice to this dip... pretty color and added a nice hint of cherry flavor... everyone loved it, especially with strawberries. The family is begging ... Read full review
  • Chipotle Chicken

    Diana S.'s rating:
    I'm giving this 5 stars because my husband absolutely loved it! The rest of the family (including me) give it 4 stars because it was so hot... wow! Great smoky flavor, but just beware this has s ... Read full review
  • Beef and Bean Chimichangas

    Diana S.'s rating:
    I followed some reviewers suggestions and used a packet of taco seasoning since I was short on time. Also added 1 can of diced green chilis in place of the bell pepper, and mixed the refried bea ... Read full review
  • I was so glad to see this recipe... my Korean friend in college used to make this for parties, but would never give me the recipe! Her recipe didn't contain veggies, but I like the addition. Won ... Read full review
  • Cube Steak Parmesan

    Diana S.'s rating:
    Really great recipe! I used Italian seasoned breadcrumbs in place of the crushed saltines. Tasted great... the whole family loved this one! ... Read full review
  • Slow Cooker Salisbury Steak

    Diana S.'s rating:
    What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the Italian breadcrumbs and milk to make the patties. For the sauce I used two cans of reduced sodium cream ... Read full review
  • This salad was very popular at a pot luck dinner I went to last night and I had several requests for the recipe. I liked it too, but thought the taste of the cilantro overpowered the other flavo ... Read full review
  • Monterey Jack Salsa

    Diana S.'s rating:
    Delicious and not like any other salsa I've ever had. The secret is to let it set overnight. I tasted it right after I'd made it... Yuck! I thought I'd wasted my time and ingredients. I didn't ... Read full review
  • Red Cabbage and Apples

    Diana S.'s rating:
    I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. I did add about 1 c. of sweetened applesauce to it, instead of the app ... Read full review
  • Bacon Water Chestnut Rolls

    Diana S.'s rating:
    I made these for a New Year's eve party and they disappeared quickly. I followed the hints of some previous reviewers and baked them for a total of 45 minutes, turning them over after the first ... Read full review
  • Johnny Marzetti V

    Diana S.'s rating:
    This was very good. I substituted ground turkey for the ground beef. Quick to make and the whole family ate it up. ... Read full review
  • Zucchini Soup III

    Diana S.'s rating:
    This is a great recipe, really delicious.... my mother-in-law used to make a similar soup and we'd lost her recipe. Thanks, Irene! ... Read full review