Elizabeth Baxter Hardin Duckwo has no personal recipe yet.
  • California Tacos

    Elizabeth Baxter Hardin Duckwo's rating:
    I made this with just a quarter of a sweet Vidalia Onion, minced, I omitted the rice and used up one large left over chicken breast, chopped (about a cup) everything else was the same as the rec ... Read full review
  • Instant Pot® Garlic Roasted Potatoes

    Elizabeth Baxter Hardin Duckwo's rating:
    I didn't make any changes to this but I will the next time, I forgot to hit the Quick release so they were pretty mushy, next time I will hit the QR and I will use Yukon Gold and transfer to a p ... Read full review
  • Amaretto Yams

    Elizabeth Baxter Hardin Duckwo's rating:
    The only change I made to this recipe (now, on a permanent basis) is to steam peeled, cut-up fresh yams, why settle for a tasteless canned product when you can have some flavor. The crushed Ama ... Read full review
  • Loaded Breakfast Skillet

    Elizabeth Baxter Hardin Duckwo's rating:
    I made this for two persons using just one med. potato but since we always two eggs for breakfast I basically kept everything else the same. I do however, dice my potatoes and soak in water ove ... Read full review
  • Garam Masala Spice Blend

    Elizabeth Baxter Hardin Duckwo's rating:
    I make this same blend from a recipe I got from an Indian Cook Book around 20-25 years ago. I always have these spices on hand and I'm sure I have saved quite a sum of money. I do however keep ... Read full review
  • Braise-Roasted Chicken with Lemon and Carrots

    Elizabeth Baxter Hardin Duckwo's rating:
    This is a terrific one pan meal, I love it during the winter months But, this is roasting not braising. Braising is with a tight fitting lid at low temp about 250 for at least 3 hours. And chi ... Read full review
  • Slow Cooker Spanish Beef Stew

    Elizabeth Baxter Hardin Duckwo's rating:
    I made this today but I did not use a crockpot, nor does this dish call for one, rather it uses the term slow cooker which can mean braising. I did mine in a cast iron pan with a tight fitting ... Read full review
  • Awesome Slow Cooker Pot Roast Plus Extras

    Elizabeth Baxter Hardin Duckwo's rating:
    I have been making this recipe over the past 55 years, it isn't my favorite but it is certainly my husbands favorite. When we were newly wed we had little to spend on the weekly grocery bill an ... Read full review
  • Yummy Guacamole

    Elizabeth Baxter Hardin Duckwo's rating:
    This recipe is very much like my favorite Guacamole. The only change I make (for 8 avocados) I use 3 TBS finely minced red onions instead of green onions. I like the coarse texture of the "mash ... Read full review
  • Stuffing of Champions

    Elizabeth Baxter Hardin Duckwo's rating:
    I like this recipe, It's basically the same recipe I've been using for the past 50 years, it's simple, fast and favorable. A trick I picked up from my daughter is to add a minced clove of garlic ... Read full review
  • Swedish Pickled Cucumbers

    Elizabeth Baxter Hardin Duckwo's rating:
    There are several recipes for Pickled Cucumbers on this site and although all are a bit different, they are all delicious and serve a purpose of adding a needed variety to your menu for the even ... Read full review
  • Tuscan Grill Panini

    Elizabeth Baxter Hardin Duckwo's rating:
    I did like this recipe although I certainly did change it, not the ingredients but the proportions for sure. I cut the ingredients in half for two sandwiches and very thinly sliced everything. I ... Read full review
  • Pan-Fried Wild Salmon

    Elizabeth Baxter Hardin Duckwo's rating:
    This recipe is perfect if ........A). you don't know how to cook, B). your imagination has dried up, C). your camping, D). you have a really fresh (freshly caught) piece of salmon and you don't ... Read full review
  • Spring Pea Medley with Edible Bowl

    Elizabeth Baxter Hardin Duckwo's rating:
    I absolutely love this dish. I have had it a few times on trips to Rome when I'm getting desperate for a vegetable dish. Veggies in Rome are so expensive we usually do without. When I fix this ... Read full review
  • No-Bake Crispy Potato Chip Mac and Cheese

    Elizabeth Baxter Hardin Duckwo's rating:
    I NEVER fix Macaroni & Cheese but my grandson wanted some so I made this. I could not stop eating it. Now I remember why I NEVER fix Macaroni & Cheese. Thanks a bunch! ... Read full review
  • Beef Enchiladas with Spicy Red Sauce

    Elizabeth Baxter Hardin Duckwo's rating:
    I loved these but perhaps because I did it my way.I have fixed this recipe both ways over the past month and I have to say I like using a 28oz can of Old El Paso Enchilada Sauce (available acro ... Read full review
  • Spicy Garlic Panini Sauce

    Elizabeth Baxter Hardin Duckwo's rating:
    This is a terrific sauce, just make a quantity for "6" and us fit for "3" and used fresh crushed garlic, chill overnight. Sublime! ... Read full review
  • Tzatziki Sauce (Yogurt and Cucumber Dip)

    Elizabeth Baxter Hardin Duckwo's rating:
    I do believe this is the best recipe outside of Athens for Tzatziki, you did not go the route of adding sour cream or (shudder) mayonnaise. I followed all the steps for proper drainage and the ... Read full review
  • To Die For Fettuccine Alfredo

    Elizabeth Baxter Hardin Duckwo's rating:
    You couldn't get it any more correct, this is the "method", can't bring myself to call it a recipe since it was a spur of the moment concoction of Alfredo's of Rome. My husband and I go every A ... Read full review
  • Braised Skirt Steak with Artichoke

    Elizabeth Baxter Hardin Duckwo's rating:
    I can't understand why this recipe doesn't have a "hundred" reviews. It's like a hidden little gem. I call it my pantry recipe because everything was on hand with a short walk to my personal ... Read full review
  • Potato Salad Deviled Eggs

    Elizabeth Baxter Hardin Duckwo's rating:
    Thank you "Brookenelson" for your little changes. We loved them and will keep this recipe in our "entertaining" file. Gives a lot of "yolky' filling without being too rich.Wonderful! ... Read full review
  • Thank you for this recipe. Made just as directed and it is now a keeper in our household! ... Read full review
  • Rye Whiskey Brie

    Elizabeth Baxter Hardin Duckwo's rating:
    I love this dish. I have served it as an appetizer and as a dessert especially on those evenings when you have to whip up something fast. I have experimented with many variations and one of my ... Read full review