• Fluffy Lemon Fruit Pie

    EMERALDCITYJEWEL's rating:
    Easy to make and makes a lot. I think it needs a larger crust - the 9 inch really almost overflows. Also, the lemon taste is very subtle so if you want a tart lemon taste this isn't the pie for ... Read full review
  • Lisa's Chocolate Chocolate Chip Cake

    EMERALDCITYJEWEL's rating:
    This just is really good. Make sure you use a devil's food cake mix. I also used dark chocolate chips and hot coffee for the water. It really intensified the chocolate taste. I also put a chocol ... Read full review
  • Almond Custard Filling

    EMERALDCITYJEWEL's rating:
    Yup this is very good and easy. Didn't have to change a thing and it was just the right taste and amount to fill a cake. I made a layered cake, cut the layers in two, and filled each layer divid ... Read full review
  • Cream Cake

    EMERALDCITYJEWEL's rating:
    I have a very similar recipe from my very very old (thrift store purchase) cookbook called the Settlement Cookbook (lots of really cool old and now unusual recipes) That recipe calls for 1 cup o ... Read full review
  • Poppy Seed and Banana Muffins

    EMERALDCITYJEWEL's rating:
    Very good. I added vanilla, cinnamon, and nutmeg. Made them a bit sweeter and had great flavor. Next time I think I'll add some raisins. ... Read full review
  • Norwegian Lefse

    EMERALDCITYJEWEL's rating:
    This is the real deal. It is important to make sure the potatoes are cold before adding the flour and other ingredients and be sure to keep the uncooked lefsa cold before rolling out. I also use ... Read full review
  • Fig Spice Cake

    EMERALDCITYJEWEL's rating:
    I really liked this cake. I made it once with just white sugar. Then I made it a second time and used half white and half brown. Excellent both ways! The buttermilk really makes the difference t ... Read full review
  • Orange Gelatin Salad

    EMERALDCITYJEWEL's rating:
    This didn't look too pretty but tasted really good. It didn't say to dilute the jello but I assumed you would make it according to package directions. I added the package directions hint of subs ... Read full review
  • Hawaiian Sweet Bread

    EMERALDCITYJEWEL's rating:
    This is a very easy bread to make. It wasn't as sweet as I thought it would be but quite tender and a really good flavor. The lemon extract is a good addition. I think the next time I make it (a ... Read full review
  • Homemade Wonderful Bread

    EMERALDCITYJEWEL's rating:
    Easy bread. I don't have a bread machine so used the allrecipes site advice on coverting bread machine recipes to regular methods. (You will find it under baking advice.) Definately need to up t ... Read full review
  • Homemade Amaretto

    EMERALDCITYJEWEL's rating:
    This really is very good. I love to make a drink called blueberry tea but it can get pricey. This recipe lowered that bill. Brew an earl grey tea bag, add 1 ounce amaretto, 1 ounce Grand Marnier ... Read full review
  • Amaretto

    EMERALDCITYJEWEL's rating:
    This really is very good. I love to make a drink called blueberry tea but it can get pricey. This recipe lowered that bill. Brew an earl grey tea bag, add 1 ounce amaretto, 1 ounce Grand Marnier ... Read full review
  • Creamy Coconut Cake

    EMERALDCITYJEWEL's rating:
    This is a really yummy cake. I did use half of the whipped cream called for and about 3 ounces less of the coconut. The next time I make it, I will probably use about 2/3 of the cream of coconut ... Read full review
  • Creamy Lemon Cake

    EMERALDCITYJEWEL's rating:
    This is excellent. I have a recipe for something similar called a "poke" cake - you can substitute the lemon cake with white or yellow cake, the lemon pudding with vanilla pudding and the lemon ... Read full review