• Chef John's Oysters Rockefeller

    Esmee Williams's rating:
    These are really, really, really good. I did make a few changes since I was looking to make something with oysters using ingredients I already had on hand. I substituted spinach for the watercre ... Read full review
  • Mini Twice-Baked Potatoes

    Esmee Williams's rating:
    Yowzaaa!! These are awesome! ... Read full review
  • Buffalo Chicken Nacho Bowl

    Esmee Williams's rating:
    Ah May Ziiinnnnggggg! Got to love it when my flavorite, favorite Superbowl snacks collide into a single bowl. Seriously, I ama big fan of the Buffalo Chicken flavor, but eating wings is a huge ... Read full review
  • Baked Spaghetti from Borden® Cheese

    Esmee Williams's rating:
    Made this for my Friday night movie night -- everyone loved it. I thought I made too much - but there was no leftovers! ... Read full review
  • Panko-Breaded Fried Razor Clams

    Esmee Williams's rating:
    My family loves to go razor clamming down on the coast of Washington State. This is our go to recipe when catching our limit. We made a big batch of fried razor clams for dinner that night with ... Read full review
  • Red, White, and Booze Ice Pops

    Esmee Williams's rating:
    Wow! These are incredibly delicious (just be sure to keep them away from the kids). I made these for a birthday bbq last weekend and my guests went absolutely crazy for them. They take a bit of ... Read full review
  • Glazed Doughnut Strawberry Shortcake

    Esmee Williams's rating:
    Seriously?! This idea is genius!!!! So long spongy shortcake....hello amazingly delicious glazed donut...squishy sweet donut meets fresh juicy strawberries and creamy whipped cream...all in a si ... Read full review
  • My husband is an avid salmon fisherman -- so we are lucky to be able to eat salmon frequently in my house. I have tried many different ways to cook up salmon -- and I can honestly say this is no ... Read full review
  • This was easy to make and my guest really enjoyed snacking on it during the game. I think I might try using sun dried tomatoes next time as an alternative to fresh since they will likely pack in ... Read full review
  • Pile High Snack Stadium

    Esmee Williams's rating:
    Some folks in my office made this -- and it's nothing short of amazing (and delicious). I am huge salty snack fan -- so this appetizer spread was a dream come true for me. This takes a bit of ti ... Read full review
  • King of the Hill Frito® Pie

    Esmee Williams's rating:
    This recipes was really delicious. My family was skeptical at first however they all ate it up and loved it. I did make a few changes...I used taco seasoning instead of chili. I left out the tom ... Read full review
  • Chef John's Roasted Brussels Sprouts

    Esmee Williams's rating:
    I'm a big fan of Brussels sprouts when I eat out so I wanted to see if I could create the same taste and texture at home. As usual, chef john's version didn't disappoint -- easy and delicious. ... Read full review
  • Cheesy Ranch Chex® Mix

    Esmee Williams's rating:
    I made this to munch on during the football games this past Sunday. Everyone loved it so much I had to make a second batch during half time. My kids have asked that I put some in their school lu ... Read full review
  • Marinated Flat Iron Steak

    Esmee Williams's rating:
    Thanks Recipe Exchange ladies for this recipe! I had bought a flat iron steak at the store and had no idea what I was going to do with it. I posted a request on the recipe exchange and this reci ... Read full review
  • Byrdhouse Blistered Cherry Tomatoes

    Esmee Williams's rating:
    This recipe is really easy and delicious. I used olive oil, sliced garlic and then the fresh basil 'paste' you can now find in a tube in the produce department. This is a great recipe for using ... Read full review
  • Lemon Icebox Pie I

    Esmee Williams's rating:
    Note to self -- next time don't try to whip the meringue topping by hand.... use mixer. Yes, I tried it by hand but before I got it to peak my arm cramped up. Stuck it in the over anyway. Surely ... Read full review
  • Fried Razor Clams

    Esmee Williams's rating:
    This recipe is the real deal if you are a razor clam fan. We dig up Razor Clams down on Long Beach Washington. This is the recipe we use to fry up the day's catch when we get back to the condo. ... Read full review
  • Marinated Olives

    Esmee Williams's rating:
    This is an easy and cheap way to serve up olives at your next gathering. These are better than what you can buy at the store and much cheaper. ... Read full review
  • Raspberry Party Shots

    Esmee Williams's rating:
    Jello shots are great for parties. These were some of the best jello shots I have ever made. My guests loved them. Hurray for Jello Shots! ... Read full review
  • Fennel and Watercress Salad

    Esmee Williams's rating:
    Very delicious salad. Will definitely make this again. ... Read full review
  • Thai Cashew Chicken

    Esmee Williams's rating:
    Great recipe. I love Thai food, so I am always on the lookout for dishes I can make at home. This recipe would work well with pork, beef and turkey too. ... Read full review
  • California Salad Bowl

    Esmee Williams's rating:
    Love this salad! I thinned the dressing a bit with whole milk to get it to the right consistency for me. Other than that, I wouldn't change a thing. ... Read full review
  • Go Girl Hot Szechwan Chicken

    Esmee Williams's rating:
    I love spicy food, so this was perfect for me. ... Read full review
  • Chinese Green Bean Stir-Fry

    Esmee Williams's rating:
    I have always love this dish when eating out at Chinese restaurants. It was really great to discover this recipe so that I could make it at home whenever I want. Sometimes I add cooked chicken b ... Read full review
  • Colorful Coleslaw with a Kick

    Esmee Williams's rating:
    Great salad. Very tasty and pretty to look at. ... Read full review
  • Corn and Black Bean Salad

    Esmee Williams's rating:
    This was so easy to make and it tasted AMAZING! I can't stop snacking on the leftovers. I served this salad along with Jay's Jerk Chicken, Black Bean and Mango Salsa, and Tropical Salad at a par ... Read full review
  • Andie's Stuffed Mushrooms

    Esmee Williams's rating:
    Great recipe for stuffed mushrooms. I used half hot italian sausage and half ground beef. I ended up having lots of filling left over so we used it as a stuffing for omelette the next morning wi ... Read full review
  • Cafeteria Macaroni and Cheese

    Esmee Williams's rating:
    Great recipe. I was skeptical at first because it seemed way too easy, however it turned out great. I did alter the recipe a bit by mixing in a 1/2 cup of fat free sour cream at the end (before ... Read full review
  • Rhubarb Crunch

    Esmee Williams's rating:
    A definite winner!!! Even my husband, who is not a rhubarb fan, loved this dessert. Will definitely make again. ... Read full review
  • Peanut Butter Noodles

    Esmee Williams's rating:
    Great taste! The Udon noodles were a bit thick. I would use Soba noodles next time. ... Read full review
  • Great recipe. Very easy. Delicious with grilled chicken or steak. ... Read full review
  • Blueberry French Toast

    Esmee Williams's rating:
    I prepared this dish for my family's Easter brunch celebration (30 people) and everyone loved it. Got lots of requests for the recipe. ... Read full review
  • Beef Stew V

    Esmee Williams's rating:
    Deeelicious!! This beef stew made a wonderful bowlful of delicious beef chunks, gravy and vegetables. Once I added the vegetables (carrots, potatoes) I only cooked it another 30 minutes because ... Read full review
  • This is a great recipe if you are having guests over for dinner. Easy to make, impressive to serve. I split the sauce in half -- the first half I kept as a finely diced salsa, the second half I ... Read full review
  • Octoberfest German Potato Salad

    Esmee Williams's rating:
    I prepared this for about 40 guests at my annual Octoberfest party and it was a big success. ... Read full review
  • Apple Crumble Tart

    Esmee Williams's rating:
    This recipe was a great change of pace from the usual apple pie. I love apples and this recipe is now among my favorites. ... Read full review
  • This salad was really easy to make and very delicious. A great addition to any summer meal. I made it with store bought tomatoes, I can only imagine how great it would taste with tomatoes from o ... Read full review
  • Red, White and Blue Slaw Salad

    Esmee Williams's rating:
    This Slaw salad was delicious! ... Read full review
  • Chocolate Turtles® Cheesecake I

    Esmee Williams's rating:
    My sister-in-law brought this to a dinner party I was hosting. It was terrific. Everyone loved it. ... Read full review
  • This was a really delicious salad. I prepared it for a dinner party I was throwing for my sister-in-law and everyone at the table raved about how great it taste and how nice it looked. I highly ... Read full review
  • Sauerkraut Relish

    Esmee Williams's rating:
    This is a great tasting recipe. You can eat the Sauerkraut on a bratwurst or just eat it on the side as a salad. Very pretty to look at too. ... Read full review
  • Alienated Blueberry Muffins

    Esmee Williams's rating:
    Awesome Blueberry Muffins! ... Read full review
  • Honey Garlic Ribs

    Esmee Williams's rating:
    These ribvs were great. I used baby back ribs which I simmered in water first for one hour, then I backed them according to the directions for one hour. Finally I threw them on the grill for 15 ... Read full review
  • Texas Enchilada Sauce

    Esmee Williams's rating:
    This was much better than the stuff that comes in a can. If you have the time, I would definitely recommend that the next time you make enchiladas you use this sauce. ... Read full review
  • Spicy Shredded Beef

    Esmee Williams's rating:
    I had trouble shredding the beef after it was cooked, however I think I used the wrong cut of beef. Overall this recipe made a delicious filling for my beef enchiladas -- a huge improvement over ... Read full review
  • Great recipe for weekday dinners. Quick and easy to make, yet elegant to serve. ... Read full review
  • Chinese Chicken Salad III

    Esmee Williams's rating:
    This recipe was very tasty. As a bonus, it was also very pretty. This salad would be wonderful as part of a party buffet. ... Read full review
  • Lover's Beef Burgundy Filet

    Esmee Williams's rating:
    This recipe was awesome!! The meat was so tender it was like cutting through butter. I was only planning on eating half of my steak, but their was no way I could stop eating until their was noth ... Read full review
  • Field Salad

    Esmee Williams's rating:
    Just like they serve in expensive restaurants -- for a fraction of the price. Very delicious! ... Read full review
  • Bella's Rosemary Red Potatoes

    Esmee Williams's rating:
    Easy, fast and delicious. These potatoes go great with just about anything. I lined my roasting pan with tin foil so clean-up was a snap. ... Read full review
  • Pasta Carcione

    Esmee Williams's rating:
    Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what type of goat cheese to use so I picked chevre -- which was awesome. It made a creamy sauce to complem ... Read full review
  • Green Chile Chicken Stew

    Esmee Williams's rating:
    This recipe was good. I was too scared to add the habenero peppers since I thought it would make it too spicy for my guests. I added jalepeno peppers instead which did not add much flavor. Next ... Read full review
  • White Chili I

    Esmee Williams's rating:
    I made this chili for dinner last night for friends for our weekly 'Must See TV' get together. Everyone loved it! It was really easy to make. I did have trouble finding cannellini beans so I use ... Read full review
  • Basic Mashed Potatoes

    Esmee Williams's rating:
    I have been looking for a recipe for good, old fashioned, mashed potatoes like mom used to make. This is it. Thanks! ... Read full review
  • Steak Salad

    Esmee Williams's rating:
    This a great recipe for those nights when you feel like a salad, but don't want to feel hungry minutes after you are done. I made this using my leftover steak from the night before and it worked ... Read full review
  • Dirty Rice

    Esmee Williams's rating:
    Great tasting rice dish. I loved the combination of spices. ... Read full review
  • Faye's Pulled Barbecue Pork

    Esmee Williams's rating:
    Delicious. This makes delicious sandwiches. Have lots of napkins on hand -- eating them can get messy. ... Read full review
  • George's Chocolate Chip Cookies

    Esmee Williams's rating:
    Sooooo delicious. These cookies are awesome! It's so refreshing to find an oatmeal cookie that can stand up on it's own without the addition of raisins. ... Read full review
  • Chocolate Plum Pudding Cake

    Esmee Williams's rating:
    Super moist and super delicious. I would recommend this recipe to anyone. ... Read full review
  • A-Maize-ing Corn Chowder

    Esmee Williams's rating:
    If you love corn chowder but hate the fat, this is a perfect recipe for you. It's guilt free! ... Read full review
  • Lasagna Alfredo Roll Ups

    Esmee Williams's rating:
    A great twist on traditional Lasagna. My husband who is very heartburn prone loved it because it contained no tomatoes. ... Read full review
  • Home-Fried Potatoes

    Esmee Williams's rating:
    I scaled this recipe to feed 35 people and it turned out great. Great recipe for a breakfast or brunch. ... Read full review
  • Tangy Grilled Pork Tenderloin

    Esmee Williams's rating:
    I prepared this recipe on Sunday for my husband, son (a toddler) and my 95 yrs old grandmother) and everyone loved it! This recipe is definite 'keeper'. ... Read full review
  • Cranberry Gelatin Salad

    Esmee Williams's rating:
    A welcome addition to my Thanksgiving table! ... Read full review
  • Pot Roast in Beer

    Esmee Williams's rating:
    Yum! This was really good and really easy. Don't be intimated by the cooktime. All you need to do is toss stuff in a dutch oven and let everything simmer for a while. ... Read full review
  • Chicken Piccata III

    Esmee Williams's rating:
    A delicious dinner for weekdays or weekends. I was thinking this would be a great dinner to serve guests when you don't have a whole lot of time for preparation and cooking. Bravo! ... Read full review
  • Restaurant-Style Coleslaw I

    Esmee Williams's rating:
    Just like the title says, this tastes like the real thing. If you love coleslaw (or even just like it), be sure to try this recipe. ... Read full review
  • Curry Broccoli Salad

    Esmee Williams's rating:
    This is a nice twist on the usual Broccoli salad. It was great for a luncheon I had for some friends. I received lots of compliments. ... Read full review
  • What a great way to prepare lamb. Quick, easy and delicious. I didn't have any tomato sauce so instead I substituted two 14.5 oz cans of Italian Style Stewed Tomatoes for the Tomato Sauce and Wa ... Read full review
  • Jay's Jerk Chicken

    Esmee Williams's rating:
    This was a delicous recipe. I've been to Jamaica and the flavors of this recipe took me back. I used a Jalapeno pepper and the chicken was not too spicy. For those of you that love heat, you may ... Read full review
  • Alla Checca

    Esmee Williams's rating:
    This recipe was perfect for the fresh tomatoes I picked out of my garden. I didn't have time to let the sauce 'sit' and it still tasted great. I did slightly alter the recipe. I used penne for m ... Read full review
  • Alder Plank Smoked Salmon

    Esmee Williams's rating:
    There are very few things in life that can make fresh salmon taste better, however smokin' ron's recipe for smoked salmon does just that. ... Read full review
  • Rhubarb Cherry Jelly

    Esmee Williams's rating:
    This recipe is a great way to get rid of all of that rhubarb growing in your garden. I highly recommend it! ... Read full review
  • Garlic Mashed Potatoes

    Esmee Williams's rating:
    I made these potatoes even creamier by substituting fat-free sour cream for the milk. They were heavenly. ... Read full review
  • Garlic Green Beans

    Esmee Williams's rating:
    Easy to make and delicious to eat. I used fresh green beans that I steamed before adding to the sauteed garlic. ... Read full review
  • Baked Beans I

    Esmee Williams's rating:
    My kids absolutely loved these beans. The extra ingredients really make canned beans special. ... Read full review
  • Stephen's Chocolate Chip Cookies

    Esmee Williams's rating:
    These cookies are packed with all of my favorite things - A big thank you to Wendy and her dad! ... Read full review
  • Kim's Chocolate Fudge Cake

    Esmee Williams's rating:
    This recipe is a definite "win" for chocolate lovers everywhere! ... Read full review
  • Keerti's Karwari Prawns

    Esmee Williams's rating:
    These shrimp were delicious, yet I found the coconut difficult to shred. ... Read full review
  • Barbequed Marinated Flank Steak

    Esmee Williams's rating:
    This marinade added a blast of flavor to my flank steak. I was surprised how good it tasted, especially considering how easy it was to prepare. ... Read full review
  • Asian Beef with Snow Peas

    Esmee Williams's rating:
    This is a very easy and delicious chinese stir fry -- perfect for a fast and hearty weekday meal. I added sliced mushrooms, onions and water chestnuts to add some variety. ... Read full review
  • Persian Shish Kabob

    Esmee Williams's rating:
    I used a cheap cut of beef for this recipe and I think it was a mistake. Using a filet would have produced a much more tender result. It was delicious none-the-less. ... Read full review
  • Greek Chicken Pasta

    Esmee Williams's rating:
    I prepared this with linguini noodles and it tasted great. I also made sure to add chopped kalamata olives which added plenty of flavor. Lastly, the only artichokes I had on hand were the one pa ... Read full review
  • China Lake Barbequed Steak

    Esmee Williams's rating:
    This marinade adds a ton of flavor to flank steak it also made the meat very tender. In the past I have always typically marinaded my flank steak in teriyaki sauce, however this recipe is certai ... Read full review
  • Spicy Grilled Chicken

    Esmee Williams's rating:
    This a very easy recipe for chicken breasts. The marinade adds lots of tangy flavor. We ate the chicken plain with artichokes, however I bet it would be delicious in a salad. ... Read full review
  • New Orleans Shrimp

    Esmee Williams's rating:
    This is a very easy and delicious recipe. I prepared it using rock shrimp and it speed up the process since I didn't not have to peel or devein the shrimp. ... Read full review
  • Paella I

    Esmee Williams's rating:
    If you love seafood and shellfish this dish is perfect for you. It's a bit of work to gather all of the ingredients, however once you have them all ready they come together like a dream. I first ... Read full review
  • German Potato Salad

    Esmee Williams's rating:
    I made this dish with new potatoes instead of russet potatoes and it worked really well. I think next time I would add more vinegar as April suggested. ... Read full review