This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it ...
- FRITZ00's rating:What a really good coleslaw! I cheated and used the package slaw mix. I did not have any raisins so I added rice vineager for a little sweetness. This is the slaw I am making from now on!! ... Read full review
- FRITZ00's rating:A good overall recipe. I will use thick bread when I make again-regular white bread fell apart-maybe I soaked it too long. I added another egg, but the batter only was enough for 5 slices. ... Read full review
- FRITZ00's rating:A GOOD MEATLOAF! I will be using this recipe from now on. I did add about 1/2 cup of bell pepper(my husband says it's not meatloaf without it). I think it might need a small amount of salt, but ... Read full review
- FRITZ00's rating:Very good! Since it was just me and my husband, I scaled this for 6--used a 7 x 10 inch baking dish and it was just right. I also only cooked it about 40 minutes and it was lightly browned and c ... Read full review