• Chinese Braised Spare Ribs

    happycook's rating:
    I have to admit I did use country style ribs instead of the spareribs so my recipe could have changed because of that. The ribs were dry in spite of being in all that water. There were suttle ... Read full review
  • Creamy Crab and Pasta Salad

    happycook's rating:
    This was definitely better the next day. The day I made it I did not care for it. There was too much lemon flavor. But not to be wasteful I saved it and the next day it was wonderful. I did ... Read full review