Lamb Souvlaki

3h 25m
Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled ...
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now's rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
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    Kim's Cooking Now!'s rating:
    I've always wondered how to make that meat that they use in gyros, and I'm glad that I found this recipe. The meat in the gyro "kits" that I usually buy is SO greasy, that I would only buy them ... Read full review
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    Kim's Cooking Now's rating:
    These are my kids favorite! I make at least 2 batches every year during the holidays. I like to just add some colored sprinkles on top to decorate them. So pretty, and delicious too! Hard to eat ... Read full review
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    Kim's Cooking Now!'s rating:
    Such a pretty and easy cookie to make . . . and delicious too! I halved the recipe and got 29 cookies, formed using my 1" cookie scoop. They are slightly crunchy on the outside, and then a bit c ... Read full review
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    Kim's Cooking Now!'s rating:
    This was okay, but I think I would have preferred it without the sour cream. ... Read full review
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    Kim's Cooking Now!'s rating:
    A nice pasta, and easy to make for a quick weeknight dinner. It was just a tad bit dry, so Hubs suggests adding a bit of chicken broth to the zucchini mixture next time, which I will do. Thanks! ... Read full review
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    Kim's Cooking Now!'s rating:
    This was pretty good, but a little on the dry side. The hot oil in the pan also pooled up over the top of my batter after I poured it into the pan, which resulted in the center top getting a lit ... Read full review
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    Kim's Cooking Now!'s rating:
    I have to admit that I followed this recipe loosely. I had about 1/2 of a 20 oz. package of fresh tortellini left that I needed to do something with, and this recipe fit the bill. I didn't have ... Read full review
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    Kim's Cooking Now!'s rating:
    I made my own polenta (4 cups chicken broth to 1 cup polenta); spread it out on a buttered cookie sheet, covered it with plastic wrap and refrigerated until firm. I then cut the polenta into cir ... Read full review
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    Kim's Cooking Now's rating:
    My husband's sister lives in Santiago, Chile, and we had our first Pisco Sours while visiting her in 2006. We sent our daughter there this summer, and my sister-in-law sent a bottle of Pisco bac ... Read full review
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    Kim's Cooking Now's rating:
    I had 3 pears that needed to be used up, and this recipe fit the bill. I scaled this down to 4 servings. I didn't have a can of sour cherries on hand, but I did have some dried cherries. I just ... Read full review
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    Kim's Cooking Now!'s rating:
    What a lovely summer cake! It's not too sweet, and the perfect canvas for a summer berry topping. I made a fresh blueberry sauce to serve with ours. I also used cream of limoncello instead of re ... Read full review
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    Kim's Cooking Now's rating:
    I had a package of fresh asparagus that I had thrown in the freezer, not knowing that it gets all mushy when you thaw it out. I hate to throw food away, so I was looking for a recipe that I coul ... Read full review
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    Kim's Cooking Now!'s rating:
    I scaled this down to 4 servings and made them into "mini" trifles. They turned out so cute, and they are delicious! I have never heard of cream sherry before, so I used a bit of regular sherry. ... Read full review
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    Kim's Cooking Now!'s rating:
    Nothing screams summer to me more than a nice caprese salad! I cut back the balsamic to about 1/4 cup and just added about 1 tablespoon of honey. Even after reduced slightly, it was more than en ... Read full review
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    Kim's Cooking Now!'s rating:
    This was very good, and is pretty close to the slaw from Chick-Fil-A®. If you like their slaw, you'll like this! ... Read full review
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    Kim's Cooking Now!'s rating:
    I would like to give this recipe 5 stars for creativity and cuteness - they turned out just too darn cute! BUT, let's face it, I'm not in my twenties anymore, and these were WAY too boozy for me ... Read full review
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    Kim's Cooking Now's rating:
    I have never made Caesar dressing before, nor had I ever purchased anchovies - hah! I did both today, and was happy that I did. This dressing is so much better than store bought Caesar dressing, ... Read full review
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    Kim's Cooking Now!'s rating:
    I didn't have any leeks on hand, so I used 1/2 of a package of green onions instead. Other than that, I followed the recipe. I like the flavors of this soup. Mine turned out a little bit too thi ... Read full review
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    Kim's Cooking Now's rating:
    This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the ... Read full review
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  • Creamy Strawberry Crepes

    Kim's Cooking Now!'s rating:
    This review is for the filling only, as I had already made the crepes using the "basic crepe" recipe, also on this site. I usually make savory crepes, but hubs requested a dessert crepe (odd - a ... Read full review
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    Kim's Cooking Now!'s rating:
    My family liked it! We had breakfast for dinner tonight, and this came together fairly quick. I skipped the avocado - but other than that, followed the recipe. I'm looking forward to having one ... Read full review
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    Kim's Cooking Now!'s rating:
    These were a tasty breakfast treat this morning. I did use Dannon Light & Fit Greek vanilla yogurt, as that is what I had on hand, and it worked great. My only recommendation would be to try ... Read full review
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    Kim's Cooking Now's rating:
    This was a hit with my family. We all loved it! I grilled the turkey breast the day before, and refrigerated it whole. I sliced it up while cold (which I think is easier), right before assemblin ... Read full review
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    Kim's Cooking Now!'s rating:
    Hmmm . . . you really can't roll the dough into 1-inch balls with your hands, that's for sure. The dough is way too sticky, and that would have been a huge mess. I chose to use a 1" cookie scoo ... Read full review
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    Kim's Cooking Now!'s rating:
    Very juicy leg of lamb! My leg was 4.75 lbs. and it took exactly 2-1/2 hours at 325 to reach 130. Perfect! I did rub the leg with a bit of EVOO and vinegar before adding the garlic (I used fre ... Read full review
  • Red Curry Flank Steak

    Kim's Cooking Now!'s rating:
    We loved the Thai flavors in this marinade! It wasn't too spicy, but had a nice kick to it. It was a nice change from the soy sauce based marinades, and I liked the fact that there was no oil ... Read full review
  • Black Forest Cheesecakes

    Kim's Cooking Now!'s rating:
    These were quick, easy and yummy! I think next time I will just crush the cookies, reserve 1/4 for the topping, and just put some in the bottom of the paper liners. We had some friends over fo ... Read full review
  • Simple Basil Butter

    Kim's Cooking Now!'s rating:
    I love this! I like to use a small cookie scoop or melon baller and freeze them on a cookie sheet. Then I put them into a zip lock bag and store in the freezer. You can take out 1 or 2 as need ... Read full review
  • Red Pepper and Tomato Soup

    Kim's Cooking Now's rating:
    I used milk instead of the water, as always do with condensed tomato soup. I also halved the spices, and still found the spices to over power the tomato flavor. If you like a spicy tomato soup ... Read full review
  • Mediterranean Salmon

    Kim's Cooking Now!'s rating:
    We usually fix salmon the same way all of the time, so I was looking for something different, and this fit the bill! We really enjoyed this with our Panzanella salad tonight. The flavors in bo ... Read full review
  • Wilted Spinach and Almond Salad

    Kim's Cooking Now!'s rating:
    Excellent salad! I didn't measure my spinach, I just used a 9oz. bag, as that is what I had on hand. I think next time I will cut back on the dressing part, maybe by 1/3, as I had a bit too mu ... Read full review
  • Sausage Flowers

    Kim's Cooking Now!'s rating:
    The Bunco ladies enjoyed these last night! I did pre-bake the wonton wrappers for about 8 minutes earlier in the day to make prep time easier. Also took the advice of another reviewer and puls ... Read full review
  • Home Made Top Tarts!

    Kim's Cooking Now!'s rating:
    These were delicious! Very easy to make. I didn't worry about squaring up my dough. I just rolled both doughs out slightly, folded them in half, and then cut each into 4 pieces. Carefully un ... Read full review
  • Winter White Sangria

    Kim's Cooking Now!'s rating:
    Very refreshing and tasty. Wanted something light for a cocktail tonight, and this hit the spot. Hubby liked it too. Thanks for the recipe. ... Read full review
  • We enjoyed this. The kids even liked it. I think the cherries are a great addition here. I found a new way to get my kids to eat something green! (They requested that the next time I leave o ... Read full review
  • Feta Cheese with Basil Salad

    Kim's Cooking Now's rating:
    We really enjoyed this as a refreshing side dish. I used just plain feta instead of the basil/sundried tomato feta, and skipped the walnuts because my husband doesn't like nuts in food. It was ... Read full review
  • Amaretto Sweet and Sour

    Kim's Cooking Now's rating:
    Yummy! It's difficult to find sour mix where I live, so I used lemon lime soda instead and it was great. ... Read full review
  • Arugula Salad with Cannellini Beans

    Kim's Cooking Now!'s rating:
    This is a great recipe, so I just had to share it. It tastes great and is healthy at the same time. We are trying to get more legumes in our diet, and this recipe makes that easier. Makes an ... Read full review
  • Beef and Lentil Soup

    Kim's Cooking Now!'s rating:
    We absolutely loved this. I modified it only slightly - using part chicken broth and part beef stock, because that's what I had on hand that needed to be used up. I did not use the cilantro - o ... Read full review
  • Cali's Sinful Creme Brulee

    Kim's Cooking Now!'s rating:
    This was my first time making creme brulee, and it turned out great! Couple things I did. I heated the cream/sugar/salt over a double boiler until hot, but not boiling. I tempered the eggs as ... Read full review