I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprising ...
Thick and spicy chowder, full of veggies! Serve with a warm and crusty loaf of bread! ...
- L Mac's rating:I cooked this recipe exactly as written, with the exception of dried cliantro for fresh. It was delicious! Definitely a keeper and a recipe for when you're having others over for dinner. Don't l ... Read full review
- L Mac's rating:After simmering for the 3 hours, I removed the meat from the shank and simmered for another hour (with the shank still in the pot). I used one large lamb shank, instead of the 4 in the recipe an ... Read full review
- L Mac's rating:Excellent for parties. I added garlic, garlic powder, and some black pepper. DO NOT use canned chicken. Some will say its ok- its not! ... Read full review