Thai Peanut Dressing

20m
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It ...

Perfect Sushi Rice

25m
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sush ...

Baked Kale Chips

20m
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. The ...
  • Peppermint Bark

    LucyDelRey's rating:
    Yummy and easy to make!! It's also much cheaper than the kind made my Williams S*****!!!! Tip: Spread the melted chocolate into a diposable aluminum pan. There will be no need to grease the pa ... Read full review
  • Polenta Fries

    LucyDelRey's rating:
    The step for frying these "fries" is totally unnecessary. They can be BAKED on a noninsulated cookie sheet, lined with parchment paper. Brush will olive oil and bake at 350 degrees for 10 minute ... Read full review
  • Baked Kale Chips

    LucyDelRey's rating:
    I am the poster of this recipe. Thank you all for such nice reviews. You can CUT CALORIES CONSIDERABLY by spraying them with a mister or PAM(TM). I use a "Misto"(TM) filled with olive oil. Also, ... Read full review
  • Sloppy Sams

    LucyDelRey's rating:
    Thanks Marian for the wonderful recipe!The combo of ingredients rsults in a very flavorful sauce. I substitued low sodium soy sauce for the worchestershire.In the past, I have purchased "store ... Read full review
  • Slow Cooker Carnitas

    LucyDelRey's rating:
    GREAT!! The recipe is very similar to the one that one was given to me. I add several sprigs of fresh cilantro to the broth in which the pork is simmering. Also at the end, break apart the pork ... Read full review
  • Vietnamese Salad Rolls

    LucyDelRey's rating:
    I used tofu instead of shrimp and mint leaves instead of basil. I used a sushi mat underneath the rice papers so that the excess water can drip below. Also I was able to roll these tighter using ... Read full review
  • Eggplant Antipasto

    LucyDelRey's rating:
    I did not peel the eggplant because the chore seems so tedious and it came fine. Be sure to place the chopped up eggplant and sprinkle and toss the salt and place in colander for 30 minutes.Thi ... Read full review
  • Onion Rice Pilaf

    LucyDelRey's rating:
    I recommend that you use LONG grain rice and increase the liquid to 2 cups.The ratio should be 1 part rice to 2 parts liquid for long grained rice. I also added mixed vegetables (SEE MY PHOTO). ... Read full review
  • Stuffed Artichokes

    LucyDelRey's rating:
    There are many variations to this recipe and this is a good one. Be "generous" when stuffing, separating the leaves with your fingers. Stuff the center as well as between the leaves. This takes ... Read full review
  • Bubble Pizza

    LucyDelRey's rating:
    This was tasty and I was surprised how tall it rose. I used 3 "7.5 ounce" cans of biscuits. Use only 2 if you prefer a thinner crust. For those of you who had problems with the crust drying out ... Read full review
  • Oatmeal Carmelitas

    LucyDelRey's rating:
    I doubled the recipe but kept the amount of chocolate chips to 1 cup. I used an electric knife to ensure smooth and sharp edges (SEE MY PHOTO) since it was a bit difficult to cut without crumbli ... Read full review
  • Chilaquiles II

    LucyDelRey's rating:
    This recipe is very similar to one that a friend shared with me. The only thing I did different was that I reduced the amount of tortillas. I used one corn tortilla to one egg for the ratio and ... Read full review
  • Lokshin Kugel (Noodle Pudding)

    LucyDelRey's rating:
    I found this dish to be excellent and serves as a great basis for a kugel. Every Jewish family makes it differently ex. dairy, no dairy, sweet or savory, raisins no raisins, etc. I reduced to 1 ... Read full review
  • Korean Sushi

    LucyDelRey's rating:
    Thank you Donna for this recipe!! It brings back fond memories of my mom, aunts, and me making these as a child. JAMIE IS INCORRECT.. THIS RECIPE IS INDEED AUNTHENTIC!!! My mother is Korean and ... Read full review
  • YUMMY cookies!!! I followed the recipe exactly, however I used 1/2 cup shortening and 1/2 cup butter. For those of you who buy the extra large jars, the measurement for an 18 ounce jar of peanut ... Read full review
  • Meatball Spaghetti Sauce

    LucyDelRey's rating:
    Here is the solution to keep your meatballs from falling apart: place the raw meatballs on a 9 x 11 baking pan and bake at 350 degrees for 20-30 minutes.When cool, I place them in a colander a ... Read full review
  • Snickerdoodles V

    LucyDelRey's rating:
    This recipe is a delicious classic!! However, my recipes specifies 1/2 cup shortening and 1/2 cup butter instead. I usually add an extra tablespoon or two of flour to the batter and then chill ... Read full review
  • Aunt Anne's Coffee Cake

    LucyDelRey's rating:
    I made the cake EXACTLY as indicated, however I increased the batter by doubling the it because I wanted a thicker cake. The results were perfect!!! For those who had problems with the streusel ... Read full review
  • Mock Chopped Liver

    LucyDelRey's rating:
    This makes an excellent side dish or appetizer. I think it tastes best cold as it thickens after it cools. I added an additional 1/4 cup walnuts since I love walnuts. I served this with Armenian ... Read full review
  • This side dish is deeelicious!! I saute the chopped onions in olive or butter for 5 minutes first. There is no need to add the flour or additional salt. Second of all, I used Campbell's cream o ... Read full review