Mama Cass has no personal recipe yet.
  • I made this recipe to use up leftovers, so mine contained chicken instead of turkey. I have never eaten Stouffer's Turkey Tetrazzini and thus had no way to compare, but I was very surprised to ... Read full review
  • Rita's Roasted Peach Salsa

    Mama Cass's rating:
    I thought this salsa was tasty, but it turned out too mushy/runny with cooked tomatoes. I would make it again but would not roast the tomatoes - only the other veggies and the peach. ... Read full review
  • Chef John's Salmon

    Mama Cass's rating:
    My family has been trying a lot of different salmon recipes recently - and liking them - but unfortunately, this was a thumbs down from all. We just didn't care for the flavor combo. The textu ... Read full review
  • Cranberry Orange Bread

    Mama Cass's rating:
    This bread was absolutely delicious - very moist, with a terrific flavor. I substituted Craisins, which I first plumped in the microwave with a little water and patted dry. Since Craisins are ... Read full review
  • Drupey Pie

    Mama Cass's rating:
    I used my mom's crust recipe and a crumb topping, but the fruit flavor was terrific. I think I will call the pie by a different name, though, since "Drupey" sounds so unappealing. ... Read full review
  • Almond-Crusted Tilapia

    Mama Cass's rating:
    Tilapia is about the only fish I can get my family to eat, and up until now, our favorite recipe has been the Broiled Tilapia Parmesan on the AllRecipes site. However, my husband thinks this ti ... Read full review
  • These cookies were incredible - adorable looking and a wonderful flavor! As mentioned by other reviewers, they are time-consuming to make, but they are great when you really need to impress. I ... Read full review
  • Bacon Cheeseburger Cake

    Mama Cass's rating:
    What an adorable idea! I made this cake for a school function where the children got to select cakes as prizes. Not only did I receive many compliments as I carried the cake down the hallway, ... Read full review
  • Mini Reubens

    Mama Cass's rating:
    I love the classic Reuben sandwich, but these appetizers are even better! Since they have less bread, you can taste the other flavors better, and they are healthier since they are broiled rathe ... Read full review
  • Chicken Shepherd's Pie

    Mama Cass's rating:
    I changed this recipe significantly to better appeal to my family, and we really liked the modifications. Instead of corn and peppers, I used green beans cooked with bacon and onions. I also m ... Read full review
  • Garlic Asparagus with Lime

    Mama Cass's rating:
    Just like the pan-fried asparagus recipe on this site except for the addition of lime juice. I didn't have shallots, so I used chopped onion. The asparagus was still quite crunchy after 5 minu ... Read full review
  • Kinderpunsch

    Mama Cass's rating:
    My 4th grader had to do a presentation about Christmas in Germany, so I made this punch and took it in for her to share with her class. Even though we had to serve it cold, it was a big hit! S ... Read full review
  • Lemon Pound Cake II

    Mama Cass's rating:
    I was trying to duplicate an incredibly moist lemon cake I had gotten at a bake sale, but this one was pretty mediocre - not much different than making the lemon cake mix as directed. ... Read full review
  • Lavender Tea Bread

    Mama Cass's rating:
    I wasn't sure which part of the lavender plant to use in this recipe. The first time I made it, I used the blossoms, which didn't chop very well. The second time, I used the leaves, and the br ... Read full review
  • Best Brownies

    Mama Cass's rating:
    I doubled the recipe and made a 9x13 pan of these brownies for a party, and everybody loved them! I also entered them in my local county fair and won first place. The problem with the frosting ... Read full review
  • Roasted Chestnuts

    Mama Cass's rating:
    I've never had chestnuts before, but this recipe was easy and tasty. It was, however, very rich. I used only 2 T. butter, and that was plenty. These would be a good snack/appetizer to place o ... Read full review
  • Pumpkin Cheesecake Bars

    Mama Cass's rating:
    Tastes very much like pumpkin pie. I wish I had followed the suggestion to bake in a 9x13 pan rather than a jelly roll pan because I think I would prefer them "deeper." For those who do not ha ... Read full review
  • Black Beans with Bacon

    Mama Cass's rating:
    OK, I'm lazy and took a lot of shortcuts. Instead of dry beans, I used two cans of drained black beans. I also substituted a can of diced tomato and dried parsley for the fresh ingredients. I ... Read full review
  • Orange Cream Fruit Salad

    Mama Cass's rating:
    Very tasty, but I would prefer more pudding texture -- I used 1 c. milk but will reduce even further next time since the fruit gets juicier as it sits. Also, I recommend cutting up the peaches ... Read full review
  • Banana Bread French Toast

    Mama Cass's rating:
    I made this recipe on Christmas morning because I needed to use up a partial can of sweetened condensed milk. Delicious -- what a treat! I used a homemade loaf of sour cream banana bread and c ... Read full review
  • Since I had a can of crescent rolls, I used those for the topping. I also added salt & pepper. I thought the recipe tasted good, but my family didn't care for the veggies in it. Next time, ... Read full review