MaryAnne Flynn-Poeschl has no personal recipe yet.
  • White Bean Chicken Breast Chili

    MaryAnne Flynn-Poeschl's rating:
    This was a win!!! I sautéed cubed chicken, and seasoned it with regular chili powder (all I had on hand) garlic powder, cayenne pepper, and cumin (eyeballed amounts) I subbed a can of diced t ... Read full review
  • Vegetarian Bean Curry

    MaryAnne Flynn-Poeschl's rating:
    Added carrots, cooked lentils seperately, yummy!!! ... Read full review
  • Irish Boxty

    MaryAnne Flynn-Poeschl's rating:
    My dad is from Ireland, and I wanted to make him something special for his 71st b-day. He said it was a little different from what he remembers, but he did eat it. He said that there were diff ... Read full review
  • I made my own homemade stuffing. I also rubbed the pork with some olive oil and added italian seasoning (about 1 tbls) before baking. Very similar to a pork tenderloin with stuffing recipe on ... Read full review
  • Cream of Sweet Potato Soup

    MaryAnne Flynn-Poeschl's rating:
    My husband was going to open a can of soup because he did not think he would like this. I made him have a taste with a slice of homemade beer bread from this site, he put the can away and got h ... Read full review
  • Pumpkin Smoothie

    MaryAnne Flynn-Poeschl's rating:
    This is a great idea!! I changed the recipe some, which is not usual for me. I used a frozen banana and vanilla soy milk instead of regular milk. I used pumpkin pie spice instead of cinnamon. ... Read full review
  • Grilled 'Fusion' Pork Chops

    MaryAnne Flynn-Poeschl's rating:
    The chops turned out tender and juicy, I marinated them for about 3 hours. I was not thrilled with the garam masala, the cloves seemed to be a bit much for us, next time I will use less. Good ... Read full review
  • Banana Blueberry Muffins

    MaryAnne Flynn-Poeschl's rating:
    I made these for breakfast. My 5 year old did not like the blueberries. I used 3 whole eggs and 1/2 whole wheat and 1/2 unbleached flour, and a drop of milk to make the batter a bit creamier. ... Read full review