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- Megan Blumenthal's rating:This is a great recipe for those who love dark meat and don't want to be bothered cooking a whole turkey! I use broth instead of water. I also then half way through the cooking time surround the ... Read full review
- Megan Blumenthal's rating:This recipe was absolutely wonderful. I also doubled the ingredients to make more sauce. But WOW, my shrimp were very flavourful and lovely. I used 6 cloves of garlic as well.I would suggest t ... Read full review
- Megan Blumenthal's rating:This is a great recipe to work with as your base for your own chicken noodle soup.I usually follow the general idea of it to make my stock, adding a bunch of garlic and a couple other spices. ... Read full review