• Nepalese Scrambled Eggs

    Melanie Booth's rating:
    Just a mention from the author from the comments so far- the recipe should definitely include salt and pepper in it- plenty of seasoning is important in all egg recipes of course. Also, that in ... Read full review
  • Beef, Mushroom and Guinness® Pie

    Melanie Booth's rating:
    Important Note: The recipe should state "dried thyme", NOT ground thyme (a completely different ingredient), which is why i think some people have found the thyme flavour overpowering- i think A ... Read full review
  • Garlic Delicata

    Melanie Booth's rating:
    This was very nice, i used butternut squash instead of delicata, and added 1/2 tsp of dried rosemary and the same of paprika. Lovely! ... Read full review
  • Chinese Noodle Chicken

    Melanie Booth's rating:
    Very Nice! A simple basic chicken noodle stir fry, i cooked it for myself (1 serving) for lunch and it went down a treat. I think that with these adaptions, this would be perfect: 1. Use more o ... Read full review
  • Faboulous- With these adaptions: Use fresh garlic and fresh basil instead of dried, and add 5 fresh chopped tomatoes. In terms of cooking, mix in the parmesan when serving rather than cooking it ... Read full review
  • Ratatouille

    Melanie Booth's rating:
    Hey, ive made this recipe quite a few times now, and i think that with these improvements, you could have a 5 star dish:1) Fry the onion with the aubergine and garlic. Otherwise the onions sti ... Read full review
  • Corn Off the Cob Salad

    Melanie Booth's rating:
    What a lovely idea for a recipe! Im very surprised it hasnt been rated yet!I got interested in the recipe, because i got braces recently, and so i cant really eat corn on the cobs normally (ho ... Read full review
  • Roasted Fall Vegetables

    Melanie Booth's rating:
    Quite nice, i made a few adaptions though.I used 1/2 the amount of olive oil, as me and my family are on a low calorie diet at the moment.I used halved shallots instead of pearl onions.I a ... Read full review
  • Simple Swiss Chard

    Melanie Booth's rating:
    Hey i dont really see why people are being so negative about this recipe, i think its great!I used half the balsamic vinegar, as others reccomended, and i poured the excess liquid before servi ... Read full review
  • Bok Choy, Carrots and Green Beans

    Melanie Booth's rating:
    Absolutely fabolous! Really low-cal, packed full of veggies and vitamins. Remember to use low sodium stock! Otherwise it'll be too salty. Oh and to add flavour, i added 1 crushed garlic clove at ... Read full review
  • Veggie Pesto Soup

    Melanie Booth's rating:
    Absolutely delicious! I Cooked it exactly as described, and it tasted really good!Plus is really filling for the minimal amount of calories it contains, which is great because me and my dad ar ... Read full review
  • Asian Chicken Noodle Soup

    Melanie Booth's rating:
    I found it quite plain, and i think the chicken needed more flavour/texture.If i did it again, i would cook the chicken in a wok seperately with fresh ginger, then add it to the soup later.I ... Read full review