This dish fills the house with an incredible aroma. The sweet and sour flavor of the spiced rhubarb ...


1h 15m
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on ...
  • Kylie's Ham Delights

    Michele O'Sullivan's rating:
    My family loved these. We love pineapple so I used a 20 oz. can (drained) and it didn't overpower the sandwich. My family prefers mozzarella over provolone so that is what I used. I served these ... Read full review
  • My family loved this recipe. I used a package of Johnsonville Hot Italian Sausage which is slightly over 1 pound. I crumbled it up and added minced garlic to taste. I boiled a 12 oz. box of bowt ... Read full review
  • Sarah's Salsa

    Michele O'Sullivan's rating:
    Wow!! This is fantastic salsa!! Using a blender is a great idea. The flavor is so delicious and my husband who is NOT a salsa eater, ate a large bowl of this salsa with chips tonight. I could no ... Read full review
  • Lazy Lasagna II

    Michele O'Sullivan's rating:
    Super easy and very tasty. My family loved this lasagne and the house smelled terrific. I used Italian sausage instead of ground beef, 2 jars of spaghetti sauce, more mozzarella and a larger bak ... Read full review
  • Excellent recipe. I served this tonight for dinner and my family loved it. I used the entire 28 oz. of the green chile enchilada sauce and did not have a soupy casserole. Here's how I prepared t ... Read full review
  • All-Day Apple Butter

    Michele O'Sullivan's rating:
    This is excellent. I used 2 cups of sugar and found that to be enough. During the last hour with the lid off the crockpot, I used my handy dandy mixer (the kind with one blade that you can use ... Read full review
  • Hot Bean Dip

    Michele O'Sullivan's rating:
    What a great bean dip recipe. My family & party guests loved it. I followed the recipe exactly and found it to be extremely kid friendly however if you would like to increase the "heat" you ... Read full review
  • Lemonade Cake III

    Michele O'Sullivan's rating:
    Moist, lemony and absolutely delicious. Instead of poking the cake with a fork, I used a wooden skewer and poked holes on top of the cake making sure to poke all the way down to the platter I pl ... Read full review