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- MLCASE's rating:Wow, these are great! I added about 1/2 tsp. of vanilla to the egg white. If you are using salted nuts, omit the salt. I also made a separate batch for my folks using Splenda since they are lo ... Read full review
- MLCASE's rating:This is a good overall recipe. I did make a some changes. First, I added some seasoning (rosemary, sage, white pepper, thyme) to the raw meat before searing (locks in some flavorful juices). ... Read full review