• Vietnamese Lemon Grass Chicken Curry

    MommyFromSeattle's rating:
    I'm the recipe owner the the ingredient list was printed wrong. ONLY use about 1-3 tablespoons Fish Sauce - NOT 1/4 cup. Measure based on your personal preference. You can also use boneless/ski ... Read full review
  • Ida's Lemon Mousse

    MommyFromSeattle's rating:
    This is certainly easy and affordable to make, but I would never serve this to company. The finished product taste like creamy lemon jello, nothing like a mousse. I also didn't like the artific ... Read full review
  • Crustless Spinach Quiche

    MommyFromSeattle's rating:
    I love the base of this recipe but when made as is, it was too thin and stiff from too much spinach. I made it as written the first time and ended up with a very stiff, thin, dry spinach pie. I ... Read full review
  • Sweet Potato Bread I

    MommyFromSeattle's rating:
    AMAZING bread - 10 stars. This is so incredibly moist and tender. It's a very wet, loose batter, but no worries, it cooks up wonderfully. After the first time of making it exactly as written (wh ... Read full review
  • Melt In Your Mouth Toffee

    MommyFromSeattle's rating:
    To make it TRULY Melt-in-your-mouth, add 3 tablespoon corn syrup and 3 tablespoon water to the butter before cooking. The corn syrup will stabilize the sugar and prevent graininess. The additi ... Read full review
  • Buttermilk Wheat Bread

    MommyFromSeattle's rating:
    Very good and one of the easiest bread recipes I've come by. One negative is the yeast amount should be increased to 2 1/2 teaspoons. I followed the recipe the first time and it took way too lo ... Read full review
  • Cranberry Nut Bread I

    MommyFromSeattle's rating:
    Excellent and Easy. This is the recipe on the back of the cranberry bags. Other than doubling the amount to 2 cups of berries and keeping them whole, I don't change a thing. Don't overbake. 5 ... Read full review
  • Chocolate Fudge Cookies

    MommyFromSeattle's rating:
    Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily batter and I think the cooking time needs to be increased by 2-3 min. or else you get a very wet, mo ... Read full review
  • Microwave Lemon Curd

    MommyFromSeattle's rating:
    I'm certainly impressed with this recipe, especially coming from a microwave. Mine cooked to the right consistency in about 5 1/2 minutes. It will be thin when it's done, but if it can coat the ... Read full review
  • Flourless Chocolate Cake II

    MommyFromSeattle's rating:
    Very good recipe but I would skip the cocoa and use all chocolate bars. I've made this many times and find that using cocoa gave the cake a grittier, more brownie-like texture. So I now use 2 fu ... Read full review
  • Simple Whole Wheat Bread

    MommyFromSeattle's rating:
    Amazing recipe. I bake a lot of bread and this is by far one of the best Wheat breads I've come by. Surprisingly, this recipe is pretty much perfect. I've made it about 4 times now and it's fail ... Read full review
  • Light Oat Bread

    MommyFromSeattle's rating:
    Amazing amazing. I hand made this and baked it in the oven. "Jules" instructions are spot on. When making this by hand, the dough is quite sticky and wet so I added an extra 1/4 cup flour befor ... Read full review
  • Famous Chicken Adobo

    MommyFromSeattle's rating:
    If you don't like tangy, don't make this. It's very tangy, and yes, authentic Filipino adobo doesn't have sugar in it, but Chinese-Filippino versions do - usually rock sugar, 1-2 star anise and ... Read full review
  • Molasses Sugar Cookies

    MommyFromSeattle's rating:
    AMAZING. So incredibly good and very very easy to whip up. I don't even sift the flour/spices. I just throw it in the bowl after I've mixed the wet ingredients. An easy, one-bowl recipe. I've al ... Read full review
  • Fabulous French Loaves

    MommyFromSeattle's rating:
    Superb - moist and chewy, just what french bread should be. I cut the recipe in 1/2 too and it turned out two small round loaves. One small loaf is perfect for one dinner. I used 3 cups bread fl ... Read full review
  • Portuguese Sweet Bread I

    MommyFromSeattle's rating:
    Great tasting bread and texture. I don't use a bread machine since I don't think the texture comes out as nice as oven baking. For people without machines, this recipe couldn't be simpler. Wa ... Read full review
  • Cranberry Nut Bread II

    MommyFromSeattle's rating:
    Excellent. I doubled the recipe and it turned out great. When doubling, I used the entire bag of fresh cranberries (12 oz.) This is the recipe that comes off of the the Ocean Spray bag. Great b ... Read full review
  • English Toffee

    MommyFromSeattle's rating:
    Great toffee. (TIP - Before you make this, make sure it's not raining or too humid outside. Make this on a dry day or else the toffee will be sticky hard and not turn out). I would disregard the ... Read full review
  • Pumpkin Bars III

    MommyFromSeattle's rating:
    Good and moist, but I wouldn't call this a bar. It's a light, spongy pumpkin cake. I tend to think of bars as more dense. I made the recipe as is and mine was done by 30 min. I didn't have m ... Read full review
  • Mom's Zucchini Bread

    MommyFromSeattle's rating:
    This is my MASTER zucchini recipe. No need to look further. I've tried 3 recipes from this site, and this one is the BEST. I do half and half oil/applesauce and subsititute and reduce to 2 cup ... Read full review
  • Strawberry Freezer Jam

    MommyFromSeattle's rating:
    The PERFECT jam recipe. Yes, it is the same recipe you see on the Sure-Jell package, but who cares! Make sure to use the exact amount of sugar or it won't set. And believe me, it will be perf ... Read full review
  • Apple Squares

    MommyFromSeattle's rating:
    Really moist and gooey. I doubled the recipe too, except for the sugar and cinnamon topping. For the sugar, I used only 1 cup brown sugar, 1/4 cup white sugar and it was plenty sweet. Next tim ... Read full review
  • Chewy Coconut Bars

    MommyFromSeattle's rating:
    Very good - like a chewy, chocolate chip cookie bar or blondie, BUT a little bland since the shortening has no salt or flavor. You will need to double the salt and vanilla. If using salted but ... Read full review
  • Lemon Pie I

    MommyFromSeattle's rating:
    An awesome summer pie! Excellent with BBQ or potluck if you want a light, lemony dessert. I like to make my own graham cracker crust (buy the ready to use Keebler Graham cracker crumbs) since i ... Read full review
  • Grandma's Sour Cream Pound Cake

    MommyFromSeattle's rating:
    Excellent!! This is the 4th pound cake I've tried from this site and I've finally found a keeper. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. I did ... Read full review
  • White Chocolate Blondies

    MommyFromSeattle's rating:
    Yum! It's like a super moist, dense, rich chocolate chip cookie in a bar. In a pinch, I used Toll House White Chocolate chips (yes, the one from the store) and honestly folks, it turned out ju ... Read full review
  • Great cookie. I'm very strict about using only real butter in all my baking, but I did give butter-flavored shortening a try and was pleasantly surprised. I followed recipe exactly (unsual for ... Read full review
  • Moist Carrot Cake

    MommyFromSeattle's rating:
    Excellent but the printed recipe is a little too moist. I made it to a T the first time, and the cake was good but a bit oily. The 2nd time, as suggested by others, I did 2/3 cup each of oil a ... Read full review
  • BLT Dip

    MommyFromSeattle's rating:
    Very good. And no need to deal with all that frying. Just line a cookie sheet with foil and bake your bacon in the oven. 375 degrees for about 20 min. No mess or oil splatters to clean up. ... Read full review
  • Lemon Poppy Seed Bread

    MommyFromSeattle's rating:
    Good recipe, but please use REAL LEMON JUICE. The extract doesn't impart any lemon flavor. I use a full 1/2 cup of lemon juice (the bottled juice is perfect for this), 3 teaspoons of poppy see ... Read full review
  • Strawberry Pineapple Bread

    MommyFromSeattle's rating:
    Really good and super moist. I use fresh strawberries (halved, then sliced, about 2/3 cups worth) and add one medium diced banana. Omitted the nuts -better this way. (It's now my famous Pinea ... Read full review
  • Irish Soda Bread I

    MommyFromSeattle's rating:
    Very good - as everyone said - it's a little cake-like, but definitely has the texture of a soft bread. And once it's toasted, it's out of this world (slice it thick b4 toasting). The sweetness ... Read full review
  • Buttered Biscuits

    MommyFromSeattle's rating:
    Superb biscuits. (Add 1 tablespoon sugar and 1/2 teaspoon salt for more flavor). Buttery, light, flaky, simple and super quick. The tip about shaping the dough into patties and baking in a ca ... Read full review
  • Spiced Applesauce Bread

    MommyFromSeattle's rating:
    Good, very moist, but as others mentioned, the original recipe lacks sweetness and spice. This is a great base recipe and making it better is quite simple. It does need more sweetness, so the ... Read full review
  • Molasses Sugar Cookies II

    MommyFromSeattle's rating:
    Excellent, crunchy on the outside, soft and chewy on the inside. Perfect spicyness. Not a fan of using that much shortening, so I used 1 cup shortening, 1 stick of butter and it turned out soo ... Read full review
  • Curried Honey Mustard Chicken

    MommyFromSeattle's rating:
    Excellent marinade but way too much butter. I use a few tablepsoons of olive oil and whisk it into the mustard mixture, thickens it up nicely. If still too thick, add a little bit of water. D ... Read full review
  • Deep Dish Brownies

    MommyFromSeattle's rating:
    Great chewy, fudgy brownie IF you eliminate one egg, and add more cocoa (1/4 cup). No baking powder, or else it will rise too much like a cake. Not really deep dish, but just regular size thi ... Read full review
  • Salmon Cakes III

    MommyFromSeattle's rating:
    Excellent and with such simple ingredients. I always make this with leftover salmon, not a fan of canned fish. I just double the ingredients if I have more salmon. A nice variation is to saute ... Read full review
  • Lemon Garlic Tilapia

    MommyFromSeattle's rating:
    This classic sauce of sauteed butter, parsley and lemon juice is fantastic. Definitely saute the garlic or else it will taste too raw, even after it's baked. I have used this sauce for almost ... Read full review
  • Spicy Baked Sweet Potato Fries

    MommyFromSeattle's rating:
    Good cooking method, but the original recipe is not so tasty. Made this to a T the first time and all I tasted was taco seasoning, taking away from the nice, sweet flavor of the sweet potato. S ... Read full review
  • 4H Banana Bread

    MommyFromSeattle's rating:
    Excellent and very moist. Definitely don't bake longer than 50 min. I usually use 3 medium size bananas - which yields about 1 1/2 cups. The less bananas you use, the less cooking time, by 3- ... Read full review
  • Grilled Chicken Thighs Tandoori

    MommyFromSeattle's rating:
    I have been pleasantly surprised at how good this recipe has been. I use boneless, skinless thighs and bake for 25-30 min. at 350 degrees in the oven, uncovered. Perfectly moist and juicy. Do ... Read full review
  • Shrimp and Crab Casserole

    MommyFromSeattle's rating:
    Good, just half the mayo and milk. You can also make it easier by using one can cream of shrimp mixed with one can milk to make the sauce -which adds more seafood flavor. I also used one box ... Read full review
  • Playgroup Granola Bars

    MommyFromSeattle's rating:
    Great coming out of the oven, nice n' chewy, but gets dry the next day. Doesn't keep as well as I would like - and a little dry and lacking spices/flavor. This would have been better with just ... Read full review
  • Cheesecake Brownies

    MommyFromSeattle's rating:
    Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then ALL of the cream cheese on top, then add remaining brownie batter. This way, it makes a nice swirl ... Read full review
  • Lemon Blueberry Bread

    MommyFromSeattle's rating:
    Very moist and with the glaze, this is more like a coffee cake. (Use powdered sugar for the glaze and increase by 2 tablespoons to thicken or else it's too runny and will run right off the cake) ... Read full review
  • Cream Puffs

    MommyFromSeattle's rating:
    Awesome recipe and so easy with such elegant results. I've made this recipe more times than I can count, and haven't changed a thing, except making the prep easier. No need to cool the water/b ... Read full review
  • Mississippi Tea Cakes

    MommyFromSeattle's rating:
    WOW- sooo good. It is exactly what the name says: little cookie-shaped cakes. They get even cakier and moist the next day. It's the perfect sweetness too. Great little cake cookies that truly ... Read full review
  • Blueberry Cream Muffins

    MommyFromSeattle's rating:
    Excellent. Moist and tender. I've made this recipe many times and I always add 3 cups blueberries instead of 2. If using frozen, just throw them right in, no need to thaw. I also add about a ... Read full review
  • Dark Chocolate Cake II

    MommyFromSeattle's rating:
    Ok folks, this cake will put you in chocolate heaven. Have tried many recipes from this site and this one wins by a landslide. To be objective, I made this to the T the first time. It was fant ... Read full review
  • The Best Lemon Bars

    MommyFromSeattle's rating:
    Excellent, everything a true lemon bar should be. Buttery, tender and tart. Definitely use at least 1/2 cup of lemon juice or more. I've made this recipe many times and find that 2/3 cups lemo ... Read full review
  • Sarge's EZ Pulled Pork BBQ

    MommyFromSeattle's rating:
    Excellent, but this recipe can be made even easier. (For other reviewers who are browning the meat - there's really no need. Since it's shredded, browning the meat doesn't add much to the flavo ... Read full review
  • Coconut Sour Cream Cake

    MommyFromSeattle's rating:
    Wow, Wow, Wow!! Excellent homemade taste and so easy to make. The sour cream filling keeps the cake super moist and an 8 oz. container of whipped topping is plenty. I've made this 4 times and n ... Read full review
  • Delicious Raspberry Oatmeal Cookie Bars

    MommyFromSeattle's rating:
    I was a little skeptical on the taste of these bars since the ingredient list was so short, but WOW!!, was I amazed. These are buttery, moist, crunchy and sweet. Not dry or crumbly at all and ... Read full review
  • Cream Cheese Pound Cake I

    MommyFromSeattle's rating:
    Good recipe but way too sweet. Made it to a T the first time and it was tooth-achingly sweet. Have tried 2.5 cups and 2 cups and find 2.5 cups sugar works best. Baked in a bundt pan, but the ... Read full review
  • Sweet Potato and Apple Casserole

    MommyFromSeattle's rating:
    Excellent, IF you tweak a bit. The combination of sweet potatoes and apples is sublime. Golden Delicious is the best type to use since it's texture and firmness is similar to the Sweet Potato. ... Read full review
  • Oatmeal Peanut Butter Cookies

    MommyFromSeattle's rating:
    Soooo Soft and Chewy! This was a perfectly soft, not-overly sweet peanut butter cookie. I don't like crunchy/ crisp peanut butter cookies, and this recipe gave me exactly what I was looking fo ... Read full review
  • Rum Sauce

    MommyFromSeattle's rating:
    EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread pudding or vanilla ice cream. And definitely use LIGHT rum. I used Meyer's Dark Rum, but the color was v ... Read full review
  • Lasagna Roll Ups

    MommyFromSeattle's rating:
    Great starter recipe, but needed more 'bang' in flavor. I've made this quite a few times now and always add chopped fresh basil, 1/2 (10 oz.) box thawed frozen spinach for more green/health fac ... Read full review
  • World's Best Lasagna

    MommyFromSeattle's rating:
    Excellent and Authentic recipe! A little more work and ingredients, but well worth it. Use FRESH basil for more flavor - I use about 1/2 - 2/3 cup fresh chopped basil. It cooks down and is so ... Read full review
  • Russian Tea Cakes I

    MommyFromSeattle's rating:
    These are THE BEST Russian Tea cookies I have ever tried, baked and eaten!! For people getting a crumbly dough, just add about 1 tablespoon milk and your problem is solved! I do this and ALWAY ... Read full review
  • Kay's Shortbread

    MommyFromSeattle's rating:
    Wow, truly an amazing, authentic shortbread recipe. It's very buttery, moist, dense and MELT-IN-YOUR-MOUTH delicious. I agree w/ the other reviewers by needing a bit more sugar, so I added 1 e ... Read full review
  • Cake Mix Cookies VIII

    MommyFromSeattle's rating:
    WOW WOW WOW! I've been a baker all my life and wanted to find an easy cookie recipe to make with my 4 yr. daughter and this one takes the cake. I've tried 3 other cake mix cookies from this si ... Read full review
  • Aunt Millie's Broccoli Casserole

    MommyFromSeattle's rating:
    Very good. I've tried 2 other broccoli casserole recipes from this website and this one is by far the best. Unlike the other recipes, this once calls for fresh broccoli, which by far is much t ... Read full review
  • Beth's Spicy Oatmeal Raisin Cookies

    MommyFromSeattle's rating:
    Wow, look no further for THE BEST oatmeal raisin cookie recipe. I've tried 3 from this website and this one is the best- by a landslide. Husband said it was the best oatmeal cookies he ever at ... Read full review
  • Super Moist Pumpkin Bread

    MommyFromSeattle's rating:
    Yes, this is as super moist as it says and more. It's even moister the second day if you wrap it well in saran. The flaked coconut is completely uneccesary, and I didn't toast the walnuts and ... Read full review
  • Super Moist Pumpkin Bread

    MommyFromSeattle's rating:
    Yes, this is as super moist as it says and more. It's even moister the second day if you wrap it well in saran. The flaked coconut is completely uneccesary, and I didn't toast the walnuts and ... Read full review
  • Cake Mix Cookies VII

    MommyFromSeattle's rating:
    Very moist, chewy, soft cookie and stays fresh for days in an airtight container. Use 1/2 cup butter (1 stick) in place of the oil for a richer, more homemade taste. I'ave also made Cranberry ... Read full review
  • Salmon Chowder

    MommyFromSeattle's rating:
    Very quick, rich and comforting. But definitely use FRESH salmon and fresh garlic. I've also used 1/2 smoked, 1/2 fresh salmon and the smokiness gave it a wonderful flavor, similiar to a good ... Read full review
  • Awesome Broccoli-Cheese Casserole

    MommyFromSeattle's rating:
    This was good, but not spectacular enough for a perfect rating. Good for a weekday side dish, but too bland to serve to company. I made this twice, the first time to a T to see if it needed mo ... Read full review
  • Awesome Broccoli-Cheese Casserole

    MommyFromSeattle's rating:
    This was good, but not spectacular enough for a perfect rating. Good for a weekday side dish, but too bland to serve to company. I made this twice, the first time to a T to see if it needed mo ... Read full review
  • One big tip: double, double, double the recipe or else you won't have enough to go around or for a decent batch. These are definitely 8 min. cookies, no longer. And adding jelly is too hard an ... Read full review
  • Chocolate Cavity Maker Cake

    MommyFromSeattle's rating:
    Yes, this is a very rich, sweet, moist, dense cake. Made this about 4 times and second time decreased chocolate chips to 1 cup, which is plenty sweet and taste better. I also used 1 cup of Iri ... Read full review
  • Bob's Awesome Lasagna

    MommyFromSeattle's rating:
    Very rich and tender lasagne and easy/quick to prepare. But a few additions: add 1/2 box of 10oz. frozen, chopped spinach to meat mixture while cooking for more nutrition & color. Moms, t ... Read full review
  • Oven Fried Chicken III

    MommyFromSeattle's rating:
    This is a delicious recipe but I made a few changes the second time that made it better. Instead of breadcrumbs, I used Panko breading which in can get in Asian food markets quite easily. Pank ... Read full review
  • Awesome and Easy Creamy Corn Casserole

    MommyFromSeattle's rating:
    I have been making this for a solid 5 years and has been a hit everytime! But I always add something green, usually chopped green onions and place 4-5 stalk on top befor baking to make it visua ... Read full review