Mr. Marco Salmon has no personal recipe yet.
  • Corn Tortillas

    Mr. Marco Salmon's rating:
    I use a locally produced masaavailable in our area to make corntortillas very similar to your recipe.I have found that by substitutinggood homemade stock (vegetarianor meat) makes for ... Read full review
  • Cottage Cheese Chicken Enchiladas

    Mr. Marco Salmon's rating:
    I really enjoyed this. Very good recipe.The enchiladas turned out moistand quite flavorful. I had a few substitutionsdue to time constraints: plain nonfat yogurtfor the sour cream, groun ... Read full review
  • Monkey Bread II

    Mr. Marco Salmon's rating:
    Honestly, I never knew what "Monkey Bread" was. But now that my curiosity was piqued, I decided to look at several recipes on this site but over all, they all use store bought refrigerator bisc ... Read full review
  • Filipino Lumpia

    Mr. Marco Salmon's rating:
    As as child in my hometown, there was a large Filipino community. Therefore, I grew up on Lumpia. ( They are so superior to Chinese eggrolls. ) Also, Lumpia wrappers are readily available in mos ... Read full review
  • Chicken Shawarma

    Mr. Marco Salmon's rating:
    I have always been fond of lamb shawarma but now after trying this version with chicken I like it equally. Some folks may not know what "mixed spice" is- not to be confused with pumpkin pie spic ... Read full review
  • Mexican Chocolate Cake

    Mr. Marco Salmon's rating:
    COOKGIRL is not easy to impress. But this is a very good cake recipe. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Almond milk would make a ... Read full review
  • Pink Panties

    Mr. Marco Salmon's rating:
    With the plentiful supply of fresh strawberries I used them instead of frozen. A good quality gin and vanilla ice cream is a must for this recipe. Can't wait to make this beverage again next sum ... Read full review
  • Gazpacho II

    Mr. Marco Salmon's rating:
    Important fact to remember about this classic soup;-the best gazpacho is always made with the freshest ingredients... Having said that, this would have to rank as the best soup in the world. Yes ... Read full review
  • Spinach with Chickpeas and Fresh Dill

    Mr. Marco Salmon's rating:
    An easy, elegant dish for any occasion. Although, the garbanzo beans should be omitted for the Passover seder meal due to dietary law. (At least that is what my Jewish in-laws told me.) Could al ... Read full review