Nicola’s Pad Thai

8h 30m
The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish. ...

Reveillon Tourtiere

5h 40m
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed po ...

Nicole’s Chicken Pasta

This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature. ...

Jazzed Up Couscous

Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes ...
  • German Chocolate Fudge

    Nicole's rating:
    This fudge is so rich, you might pass out. It was a little too rich, in fact, for my taste, but it gets 5 stars from me because it's really, really easy (no candy thermometer required), takes ab ... Read full review
  • Oreo™ Cookie Bark

    Nicole's rating:
    You may be a little put off by the fact that this recipe has only two ingredients. DON'T BE. I've made this recipe about a hundred times and every time it is the hit of the party. It's addictive ... Read full review
  • Creamy Caramel Flan

    Nicole's rating:
    Here is how NOT to make this recipe: The first time I made it, I poured the sugar syrup into the glass baking dish, and because the glass was cool, the sugar hardened almost immediately. So afte ... Read full review
  • Double Tomato Bruschetta

    Nicole's rating:
    This is the BEST bruschetta recipe I've ever tried, and I've tried a bunch of them! Here are a few tips from someone who has made this recipe at least a dozen times: 1) Once, I couldn't find sun ... Read full review
  • Vegetarian Gravy

    Nicole's rating:
    I made this gravy for Thanksgiving because I wanted a recipe that didn't require turkey drippings. It had a very good flavor, but after it sat on the table for about 10 minutes, that 1/2 cup of ... Read full review
  • Glazed Apple Cream Pie

    Nicole's rating:
    All I have to say about this pie is YUM! The custardy filling and the spiced apples combine to make something so wonderfully delicious, and the plain old pie crust could be a dessert by itself w ... Read full review
  • Almond Crunch

    Nicole's rating:
    Yum! This recipe has an addictive caramel-flavored crunch, and is an interesting alternative to peanut brittle. In fact, I like it better because it's crunchy without being too hard. To avoid bu ... Read full review
  • Irish Potato Candy

    Nicole's rating:
    This was a big hit in my holiday candy tins. Be sure to allow time for them to dry out a little so they won't be so squishy. Also, next time I'm going to roll them in cinnamon and a little sugar ... Read full review
  • I was very proud of myself when my husband (the stuffing connoisseur) gave this recipe his highest praises. It's moist and savory, and every other bite or so you'll get a wonderful sweet apple s ... Read full review