This is one of my favorites not only to have on hand at home, but to pull together for a last minute ...
- Rob Tanner's rating:When you make these, be sure to get the exhaust fan going over your stove, and once the sugar and water mix starts to crystalize on the nuts, keep on stirring and heating so the sugar stars to ... Read full review
- Rob Tanner's rating:Very nice gentle lemon cake that I made into mini cup cakes for Easter treats, topped with Lemon Cream Cheese Frosting from this site. The recipe needs to include that you should cream the sugar ... Read full review
- Rob Tanner's rating:You can't eat just one, SO good... I doubled the brandy, and used the zest and juice of a whole orange. As another reviewer suggested I heated the dried chopped cranberries in the OJ, zest and ... Read full review