• Smoky Potato Cheese Soup

    Shannon :)'s rating:
    This is SOOOOO good! Perfect for the fall weather. I took PrincessApril's advice and sauteed the sausage prior to adding the broth. Like others, I added a few seasonings (cayenne & garlic), ... Read full review
  • Korean BBQ Short Ribs (Gal-Bi)

    Shannon :)'s rating:
    This was excellent! I marinated for about 36 hours and followed the recipe, except I slow baked mine in the oven and then placed the ribs under the broiler to crisp up. The flavor was divine! Th ... Read full review
  • Potato Plum Dumplings

    Shannon :)'s rating:
    I tried these and I absolutely loved them! I personally don't mind a recipe that takes a little time, especially if it's authentic, but maybe if you don't truly enjoy cooking, you may want to st ... Read full review
  • Bill's Sausage Gravy

    Shannon :)'s rating:
    This was fantastic! I doubled the recipe since I was making it for a breakfast potluck at work. I added some onion powder to the sausage, along with pepper and salt. I wasn't planning on adding ... Read full review
  • Day Before Pay Day Fried Rice

    Shannon :)'s rating:
    Easy, cheap & satisfying! I used pork rather than chicken, cooked the egg in butter rather than oil for extra flavor, and added about 1 1/2 tsp. five spice. Very good! Thank you CJ! ... Read full review
  • Teary-Eyed Fried Pork Chops

    Shannon :)'s rating:
    Based upon the reviews, I doubled the amount of cayenne and black pepper to the flour mixture. I also seasoned the chops with salt and pepper prior to dredging them in flour. They were spicy and ... Read full review
  • This was great! I added used brown sugar instead of regular sugar, and added about 1 1/2 tsp. red pepper flakes and 2 cloves of garlic to the sauce, which I heated over low heat until the peanut ... Read full review
  • Cindi's Egg Rolls

    Shannon :)'s rating:
    I made these for an office luncheon and everyone loved them (including me!). I used minced celery instead of bell pepper, and like cookinme, I used bagged cole slaw. I didn't have molasses so su ... Read full review
  • Very good. I used butter rather than olive oil just for personal preference. I think it's important to chop the hazelnut finely to better complement the green bean and lemon flavor, otherwise it ... Read full review
  • Green Chili Stew

    Shannon :)'s rating:
    I used pork loin as I think it goes so well with green chile. Like others, I made this in my slow cooker so I omitted the oil. I used 14 oz frozen green chile (with liquid) so I reduced the brot ... Read full review
  • Perfect for my low-carb diet. I didn't use any butter for the eggs, I just drained the majority of the bacon grease and cooked the eggs in that. I didn't add salt due to the salt content in th ... Read full review
  • Chicken Noodle Soup II

    Shannon :)'s rating:
    This is so good...perfect for someone needing a little comfort. I made my own chicken broth seasoned with poultry seasoning and parsley, and simmered the chicken breast for about 30 minutes. I ... Read full review
  • Ramen Cabbage Salad

    Shannon :)'s rating:
    Oh my! This is fabulous! I used both red & green cabbage, 2 sliced green bell peppers, 1/2 thinly sliced onion, 1/2 white vinegar and 1/2 balsamic vinegar. I didn't have sunflower seeds s ... Read full review
  • Cheddar Bay Biscuits

    Shannon :)'s rating:
    I have always wanted to replicate the garlic-cheese biscuits from one of my favorit restaurants and now I can! I followed other reviewers advice and doubled the cheese (about 1 cup) as well as ... Read full review
  • Restaurant Style Egg Drop Soup

    Shannon :)'s rating:
    Very good recipe. I added about 1/3 c. each of chopped celery, shredded carrots and cabbage. I used 5 green onions rather than chives and added 1/2 tsp. black pepper. I will make this again.. ... Read full review
  • Mac and Cheese II

    Shannon :)'s rating:
    First off, I doubled the recipe. After melting the butter, I added 1 chopped yellow onion and two cloves of garlic, minced. After browning the flour and adding the milk, I added 2 tsp. black pep ... Read full review
  • I've made this several times as it is SO good! I took other reviewers advice and used only 2 c. rice cereal. I didn't have chocolate chips so I substituted 4 oz. semi-sweet chocolate. I also ... Read full review
  • Ten Clove Garlic Marinade

    Shannon :)'s rating:
    I can't believe we each of us ate a almost a whole pound of ribeye! I thought I might be able to eat half...but this marinade is fantastic! I used only 1/8 of a cup of soy sauce and omitted th ... Read full review
  • Broiled Tilapia Parmesan

    Shannon :)'s rating:
    We love this recipe and I keep finding new ways to modify it (I feel I have to, since I make it at LEAST once a week)This is how we like it: I use celery seed rather than celery salt and usually ... Read full review
  • Cadillac Pimento Cheese

    Shannon :)'s rating:
    Scrumptious! I used real cheddar in lieu of processed cheese food and reduced fat cream cheese and mayo. I increased the pimento to 3 oz. and added freshly ground black pepper as well as a das ... Read full review
  • Albondigas

    Shannon :)'s rating:
    Really enjoyed this recipe. I made a few changes: used leeks rather than onion, added cajun spice (paprika, cayenne, black pepper, garlic powder, onion powder, etc), salt and plenty of pepper. ... Read full review