• Since creating this recipe, I've made some changes to it and have begun to use it with turkey. For the brine, I boil 4 1/2 cups vegetable broth (using it is a shortcut to making it yourself w ... Read full review
  • This is a wonderful dish! Instead of using a marinade, I make my own with olive oil, white vinegar, garlic, and Italian seasoning. I use two pieces of thin cut chicken breast instead of slicing ... Read full review