Mother-In-Law Eggs

30m
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whe ...
  • Red Velvet-Coconut Biscotti

    SHORECOOK's rating:
    I'm the submitter of this recipe and I would like to add that a 15.25 oz. cake mix may be used by increasing the flour by 1/4 cup. Thank you to all who try my recipe. We love them and I am hap ... Read full review
  • EXCELLENT! I watched the video. It made it so quick and easy to make. The amount of sweetness was just right. My only change was that I used vanilla bean paste. It was the perfect finish t ... Read full review
  • Pickled Peppers

    SHORECOOK's rating:
    EXCELLENT! I used green bell peppers and they were excellent, just not as pretty as the red. I plan to use these on pizza, grilled cheese, hoagies, etc. Thanks for sharing! ... Read full review
  • YUM! This is my favorite way to eat vanilla ice cream. No measuring is needed for a delightful treat! You can't go wrong! ... Read full review
  • EXCELLENT! This is so easy and takes such little time to make. Hubby's favorite way to eat scallops. Thank you Mimi Calo for sharing your recipe! ... Read full review
  • LOVED IT! As a child my sister and I loved fried spaghetti for breakfast. This morning I decided to try this recipe as it seemed it would have the same texture, a little dry. You can always s ... Read full review
  • YUM! I made this for the recipe group and was not disappointed. I followed the recipe to a "T", setting timers with no changes made. Perfect peanut butter taste and I am happy the egg yolks a ... Read full review
  • I am sorry to say that this recipe did not work for me. I cut a slit in the bottom of the cherries and used a tomato shark to pit them. The problem is that the pit is connected to the stem so ... Read full review
  • Luscious Lemon Triangles

    SHORECOOK's rating:
    EXCELLENT! I wanted to participate in the recipe group this week but had no lemons, yes I used lemon juice knowing that it would make a big difference as stated in the recipe. I read the revie ... Read full review
  • LOVED IT! Blueberry Tastykake pie is Hubby's favorite. I was wanting to surprise him with a home made version. I combined this recipe adding a little cornstarch and Chef John's pie dough reci ... Read full review
  • EXCELLENT! I made this to go with tonight's dinner of crab cakes. Normally, I just mix mayo and relish so this really caught my eye. I love the addition of capers so I put in a little extra. ... Read full review
  • Swedish Rice Pudding

    SHORECOOK's rating:
    SO GOOD! This turned out exactly as described. Creamy on the top and dense on the bottom meaning custard on the top and rice pudding on the bottom! I tried to capture that in my photo. This ... Read full review
  • Sassy Freezer Slaw

    SHORECOOK's rating:
    AMAZING! We absolutely loved this! Hubby has to avoid green leafed vegetables so I haven't been making coleslaw. When I saw this recipe and the fact that I could freeze it, I made it for myse ... Read full review
  • ABSOLUTELY LOVED IT! I made this for the recipe group and was so happy it got chosen. This was so easy to make and took little time. I fried all the egg rolls and intend to freeze what is lef ... Read full review
  • Tomato Bruschetta

    SHORECOOK's rating:
    I made this for the RECIPE GROUP. I followed the recipe using all the ingredients; but, because I wanted a cold appetizer, I used the mozzarella as a garnish rather than melting it in the oven. ... Read full review
  • Not Thousand Island Dressing

    SHORECOOK's rating:
    EXCELLENT! I followed the recipe exactly but allowed a heavy hand when it came to the horseradish. I couldn't wait to try this so I used it on a ham and swiss cheese sandwich. My Rueben's are ... Read full review
  • Irish Cream Ice Cream

    SHORECOOK's rating:
    YUMMY!! I used 1 cup of 2% milk and 3 cups of heavy cream as I didn't have half-and-half. My only other change was to use vanilla bean paste in place of vanilla extract. This is as close to s ... Read full review
  • Grilled Cheese De Mayo

    SHORECOOK's rating:
    I'm the submitter of this recipe and I'd like to state that you don't taste the mayo. It is used to toast the sandwich a golden brown without tearing up the bread. Thank you to all who try i ... Read full review
  • Creole Pork Chops

    SHORECOOK's rating:
    YUM! I did as the submitter suggested and made this in my slow cooker. It was so tender it fell off the bone. Only a fork was needed, no knife. My only change was to use a bottle of "Swamp Sa ... Read full review
  • VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has real ... Read full review
  • Homemade Marshmallow Creme

    SHORECOOK's rating:
    YUM! I have never made marshmallow creme before. I do believe I should have mixed it a little longer but it was perfect for spooning over our favorite ice cream. Hubby was really impressed! ... Read full review
  • This is A CRANBERRY LOVER'S DREAM! I had never used cornmeal in a cookie recipe before so I was curious as to how it would taste. The cookie was so delicate and with the burst of cranberry fil ... Read full review
  • Chef John's Cheesy Crackers

    SHORECOOK's rating:
    FLAVORFUL! Watching the video, prior to making, made this recipe so easy to do. I used Cracker Barrel Extra Sharp Cheddar and Kraft Parmesan Cheese, as it was what I had on hand. It took a li ... Read full review
  • Peanut Butter Popcorn Balls

    SHORECOOK's rating:
    WOW! What a treat! The only trick here is hiding them from Hubby. I never had peanut butter popcorn before, love it! I'm thinking maybe of drizzling them with melted chocolate, after all, I ... Read full review
  • EXCELLENT! Chef John has never let me down. This recipe was so easy, I found myself giving it over the phone to a friend without even looking at the recipe. I watched the video first which is ... Read full review
  • Karen's Fried Green Tomatoes

    SHORECOOK's rating:
    NICE! This is a very nice recipe for fried green tomatoes. I mixed the sugar, salt, and pepper in a bowl then seasoned the tomatoes. I would have liked to have seen the flour stick better to ... Read full review
  • Chocolate-y Iced Mocha

    SHORECOOK's rating:
    FANTASTIC! With the help of this recipe, I turned my after-dinner coffee into dessert. This is going to be a dangerous recipe for me to have as I am a chocoholic, but I'll survive! Thank you ... Read full review
  • YUM! You can really taste the strawberry flavor! It's not that often that I get to play with my magic bullet. Watching the freeze dried strawberries turn to powder was fun. The recipe was r ... Read full review
  • YUM! I made these cookies for Hubby for Father's Day as oatmeal is his favorite cookie. I did not plant zucchini this year but my friend gifted me some when I had her and her hubby for dinner ... Read full review
  • Fresh Strawberry Coffee Cake

    SHORECOOK's rating:
    VERY GOOD! It wasn't until I was ready to make the topping that I found I didn't have coconut. I decided that I would skip the coconut and sprinkle with cinnamon after baking for added flavor. ... Read full review
  • Ham Cake-ettes

    SHORECOOK's rating:
    KEEPER ALERT! These are super yummy! I followed the recipe exactly, measuring everything so I wouldn't fail. I used my Pampered Chef food chopper to finely chop the ham. I put the patties t ... Read full review
  • French Salad Dressing

    SHORECOOK's rating:
    LOVE LOVE LOVED IT! I left out the onion and lemon juice as I didn't have any but will add it next time. I also used apple cider vinegar. This was EXCELLENT! It's a homemade Catalina French! ... Read full review
  • Tonya's Terrific Sloppy Joes

    SHORECOOK's rating:
    This is a perfect recipe for anyone wanting to avoid spiciness and still enjoy a sloppy joe! I followed the recipe exactly, weighing the ketchup which amounted to 3/4 cup. This is truly "simpl ... Read full review
  • Homestyle Stuffed Peppers

    SHORECOOK's rating:
    YUM! So flavorful! I love having a recipe that you don't have to cook the ground beef first. Your review was so helpful, Jillian. I used frozen bell peppers from last summer's garden. As th ... Read full review
  • EXCELLENT! I love the crunch from the topping. After several mornings of realizing I forgot to make the batter, I decided to go ahead and make it without any refrigeration. If it didn't turn ... Read full review
  • YUM! I love the addition of garlic salt and parmesan cheese. It just put it over the top. I had some fresh tomatoes and was looking for something different for lunch. My only mistake is I sh ... Read full review
  • YUM! I had an abundance of peppers and more than enough stuffed peppers in the freezer so I tried this recipe. It was a first for me and so easy to do. I loved the way they swelled and peeled ... Read full review
  • Lite Italian Salad Dressing

    SHORECOOK's rating:
    This recipe saved the day! A Saturday at the shore in the summer is not the time to hit the supermarket. I was caught without any Italian dressing for the pasta salad I was making. When I sa ... Read full review
  • The Arnold Palmer

    SHORECOOK's rating:
    EXCELLENT! Hubby likes iced tea and I like lemonade. We both loved this Arnold Palmer! ... Read full review
  • Perfect Strawberry Milkshake

    SHORECOOK's rating:
    YUM! I doubled the strawberries but next time I will cut the milk in half for a thicker shake. Made with yogurt and 1% milk makes for a no-guilt treat. Thank you Froggy+Popovers= for sharing ... Read full review
  • Peanut Butter Pudding Pops

    SHORECOOK's rating:
    VERY GOOD! This is a peanut butter lovers delight, a very rich and creamy treat. The only change I made was to use 2% milk in place of whole milk. I had a hard time unmolding them, so my sugg ... Read full review
  • Acorn Candy Cookies

    SHORECOOK's rating:
    YUMMY! I used Nutter Butter Bites in place of vanilla wafer cookies and Reese's Peanut Butter Chips in place of the butterscotch chips. To attach I melted some of each candy and dipped into it ... Read full review
  • Jumbo Dark Chocolate Cookies

    SHORECOOK's rating:
    My new FAVORITE! I followed this recipe exactly but I will say I hestitated a couple of times. I tasted the batter and it did taste too salty but not after it was baked. Also, I hesitated to ... Read full review
  • Cheesy Potatoes I

    SHORECOOK's rating:
    VERY GOOD! I cut the recipe in half as there are only 2 of us. Other than that, I followed it exactly. To cut down on prep time, I peeled and sliced the potatoes and kept them in a bowl of wa ... Read full review
  • Watermelon Ice

    SHORECOOK's rating:
    VERY NICE FLAVOR! I followed the first two steps; then did a taste test, and added the mixture to my ice cream machine. It was as simple as that! As I like sweet, I used 1 tsp. of sugar to en ... Read full review
  • Tom and Jerry

    SHORECOOK's rating:
    This was a nice after dinner treat. I cut the recipe to two servings and used an electric mixer to make the egg whites frothy. It wasn't as creamy as I would have liked (personal preference), ... Read full review
  • Raspberry Sorbet or Granita

    SHORECOOK's rating:
    YUMMY! I made this recipe for tonight's dessert. I followed the recipe except for the freezing. Since I didn't have 6 hours for it to freeze, I froze it for an hour to get it cold, then put ... Read full review
  • Jan's Pretzel Dogs

    SHORECOOK's rating:
    AMAZING! These are ABSOLUTELY AMAZING! I was surprised at just how easy they were to make and fun too. I made half the recipe because there was only two of us. It was perfect for one package of ... Read full review
  • Blueberry Spread

    SHORECOOK's rating:
    VERY NICE SPREAD! I had some frozen blueberries that I needed to use, so I tried this recipe eventhough it called for fresh blueberries. I made it according to the recipe. After it jelled we ... Read full review
  • BEAUTIFUL! This has to be one of the best looking coffee breads around! It was a fun thing to make and has so many possible ways to flavor it. I used the "Cheese Filling" recipe from this sit ... Read full review
  • NY Style Rye Crackers

    SHORECOOK's rating:
    PERFECT! We loved the caraway flavor! No changes were needed and the timing was perfect. I made three different sizes to fit the shapes of the cheeses we are using. I did sprinkle them with ... Read full review
  • Honey Roasted Carrots

    SHORECOOK's rating:
    SOOO GOOD! I used baby carrots. These carrots went perfect with the "Simple Slow Roast Chicken" I was baking. As I had the chicken already in the oven, I partially cooked the carrots then dri ... Read full review
  • Sweet Rice

    SHORECOOK's rating:
    SMOOTH & CREAMY! This is not overly sweet. I thought I had made it wrong because it wasn't thick like other rice puddings. I researched Arroz con Leche and found it is "soupier" than Amer ... Read full review
  • EASY, QUICK, AND YUMMY TOO! My only disappointment was the chips appeared brittle when the fudge was cut. I used Reese's Peanut Butter chips that I know were fresh. I do believe the brittle l ... Read full review
  • Gingerbread Biscotti

    SHORECOOK's rating:
    GREAT taste! I did use all purpose flour in place of the whole wheat flour as I didn't have any. The only other change I made was to lower the temperature to 325 degrees for the second baking. ... Read full review
  • Red Ants on a Log

    SHORECOOK's rating:
    I was really quite surprised. I've had peanut butter on celery before but this recipe is a nice change. The dried cranberries add a nice sweetness to it. It looks like the grandkids are going ... Read full review
  • Super Simple Pork Chops

    SHORECOOK's rating:
    SUPER delicious too!! This recipe gets all 5 stars in my book! I followed it exactly using loin chops. The maple glaze was so delicious, I spooned some over the chops. I didn't have maple sy ... Read full review
  • Olive Balls

    SHORECOOK's rating:
    EXCELLENT! I love olives and I love these! This was not as time consuming as I thought it would be. The olives were easy to cover. I did leave out the salt as I felt they would be salty enou ... Read full review
  • AWESOME! So moist and delicious. I love the fact that different fruits can be used. I used a fresh peach and a cup of frozen raspberries. I can't wait to try others. The topping was incredi ... Read full review
  • YUM! This recipe is a keeper!! I only had 2% milk but the results were excellent. After 20 minutes I added the chocolate chips as stated in the recipe. I failed to make sure the mixture had ... Read full review
  • Coffee Jelly

    SHORECOOK's rating:
    VERY NICE! This is coffee flavored jello. If you like cream in your coffee, you will definitely want this served with whipped cream. This recipe is definitely for those who like coffee flavor ... Read full review
  • Mai Tai

    SHORECOOK's rating:
    AWESOME! We did, however, increase the coconut rum to 1 full jigger. We will definitely be making this again. ... Read full review
  • My Meatloaf

    SHORECOOK's rating:
    OUTSTANDING! This meatloaf was so moist and delicious. The only changes I made were to add an egg and a little milk in place of the water. I baked it at 350 for one hour and it didn't lose an ... Read full review
  • VERY GOOD! I used "Basic Flaky Pie Crust" for my dough strips and it worked very well. I added yellow food coloring to make the sauce look like honey. Thank you Linda B for sharing. ... Read full review
  • Zucchini Nut Cookies

    SHORECOOK's rating:
    A friend had given me some zucchini a week or so ago. I grated and premeasured what I didn't use and froze in zip lock bags of 1 cup each. I used a bag of frozen zucchini for this recipe. It t ... Read full review
  • Easy Chocolate Sherbet

    SHORECOOK's rating:
    This is a very rich chocolate dessert but I am a chocoholic! I threw all the ingredients in a blender, then froze in a glass dish stirring every 1/2 hour. When it was done, I found it to need ... Read full review
  • Spool Sugar Cookies

    SHORECOOK's rating:
    I should have listened to my instincts. This recipe was too oily. I would suggest using a solid such as butter, margarine, or crisco in place of the oil; or at least cut back on the oil. The ... Read full review
  • Banana Trifle

    SHORECOOK's rating:
    MARVELOUS! I made this recipe exactly as stated. It gave such a nice presentation. I crushed the vanilla wafers by putting them in a zip lock bag and using a rolling pin. When I dished the d ... Read full review
  • Amazing Banana Sorbet

    SHORECOOK's rating:
    This recipe needs an easy fix to be 5 stars. Use 3 cups of water and yellow food coloring. I made it according to the recipe and froze it overnight. The next day it was a gooey heavy frozen b ... Read full review
  • Cheese Filling

    SHORECOOK's rating:
    EXCELLENT! I used this recipe to spread on the dough of "Sweet Dinner Rolls". They were the best ever! UPDATE--This is the filling I used for the Pull-Apart Easter Blossom Bread. So Yummy!! ... Read full review
  • Triple Berry Sorbet

    SHORECOOK's rating:
    Very refreshing and delicious! I was unable to find fresh or frozen cranberries because they are out of season, so I doubled the frozen raspberries. I do not have an ice cream maker so I used ... Read full review
  • Warm Apple Pocket

    SHORECOOK's rating:
    I used a box of Pillsbury pie crust. Cutting each pie crust into quarters, I was able to make 8 pockets. I used an apple peeler, corer, slicer to prepare the apples. I did, however, find I ne ... Read full review
  • Microwave Potato Chips

    SHORECOOK's rating:
    Tastes like a baked potato chip. Be sure to use a serated knife and cut as thin as possible, almost transparent. Spray a plate with cooking spray and lay the chips hanging over the edge. This ... Read full review
  • Chocolate Spoons

    SHORECOOK's rating:
    I am writing this review with the most delicious cup of chocolate caramel coffee at my side. I crushed Werther's Originals and sprinkled them on the chocolate covered spoons I had made. OUTSTA ... Read full review