• Autumn Apple Pie Cocktail

    SunnyDaysNora's rating:
    Fabulous- this is Fall in a glass!! I didn’t have vanilla vodka so I used regular vodka with a little vanilla Torani syrup. This legitimately tastes EXACTLY like apple pie!!! This one is a ... Read full review
  • Southern-Style Strawberry Cobbler

    SunnyDaysNora's rating:
    Family loved it! Followed directions except brought water and sugar to a boil dissolving sugar before adding in cornstarch as a slurry. Chiffonaded basil. Used crescent roll rounds and used t ... Read full review
  • This was very tasty. It could benefit from the addition of a little more salt and switching out the white wine vinegar for a balsamic, but the flavor is very nice. ... Read full review
  • Chili Lime Chicken

    SunnyDaysNora's rating:
    Absolutely fabulous, my family raved! The only changes I made were marinating all day and adding lime zest and a little black pepper. Served with beans, Spanish rice, and tortillas. ... Read full review
  • The flavor was very good and the recipe was easy to follow. In the future I would greatly increase the marinating time. I think this recipe would work well for most steaks. ... Read full review
  • DELICIOUS!!! Absolutely fabulous and loaded with flavor. I am so excited to be eating this for lunch right now! This comes together so quickly- it was done before my rice finished cooking! D ... Read full review
  • Korean Glass Noodles (Jap Chae)

    SunnyDaysNora's rating:
    We really enjoyed this dish but it felt like it needed more of the soy sauce/sugar mixtue. We tossed it with a little hoisin and the flavor rounded out perfectly! ... Read full review
  • Puerto Rican Arroz con Pollo

    SunnyDaysNora's rating:
    Fabulous, rave reviews from everyone! I would point out right from the start that this recipe makes a HUGE amount of food. My husband saw how much food was in the pot and laughed- and that was ... Read full review
  • Yia Yia's Baklava

    SunnyDaysNora's rating:
    I have never made a more incredible dessert in my life- honestly. This stuff is dangerous! Followed the recipe to the letter with the exception of using pecans for 2oz of the nuts because I wa ... Read full review
  • Cranberry-Orange Tea Ring

    SunnyDaysNora's rating:
    Delicious, followed the recipe except did add a little orange marmalade to the cranberry mixture as well. Took a little longer to bake than called for. ... Read full review
  • Moroccan Sweet Potato Stew

    SunnyDaysNora's rating:
    Very tasty! I really loved the flavors in this stew. I used chicken broth because that's what I had on hand and fresh tomato instead of canned. I'm not sure why the description mentions the c ... Read full review
  • Fig and Onion Spread

    SunnyDaysNora's rating:
    Yum! This was good as-is but after tasting it I decided to add a little brown sugar, a sprinkling of black pepper, and just a touch of garlic powder. Excellent with cheese and crackers! I ende ... Read full review
  • Originally my daughter and I weren't incredibly impressed with this recipe but I have to say sitting in Tupperware on the counter for a day has completely changed my opinion. Maybe it gave the ... Read full review
  • Apple Pie Jelly

    SunnyDaysNora's rating:
    This is a tasty jelly that I played with just a little bit to come closer to the seasonings I would actually use in a pie. I subbed one cup of brown sugar for one of the cups of white sugar and ... Read full review
  • Spiked Peach Jam with Ginger

    SunnyDaysNora's rating:
    AMAZING. Oh my goodness- I literally giggled in delight when I tried the finished product! I left the recipe alone other than adding 1/2 tsp of cinnamon and upping the amaretto to 1/2 cup. My ... Read full review
  • Very, very good. Finished this off by bringing the marinade to a boil and thickening with a corn starch slurry to make a sauce to serve with. ... Read full review
  • Raspberry Peach Jam

    SunnyDaysNora's rating:
    Great flavor but the raspberry definitely overpowered the peach which I found somewhat disappointing. If I were to make it again I would definitely cut down on the raspberries and up the peache ... Read full review
  • Blue Hawaiian Cocktail

    SunnyDaysNora's rating:
    Very tasty, after making a pitcher my husband and I both decided it needed more of a punch and doubled the rum. ... Read full review
  • Pico Spinach Artichoke Dip

    SunnyDaysNora's rating:
    Delicious! Very rich but tasty. ... Read full review
  • Fudge Walnut Brownies

    SunnyDaysNora's rating:
    I enjoyed the texture of cheese brownies but to be honest I think both the texture and flavor improved drastically by the next day. ... Read full review
  • Easy Raita with Mint and Cilantro

    SunnyDaysNora's rating:
    DELICIOUS! The only change I made was adding a tiny bit of roasted garlic powder, but just a touch. This made a LOT, I don't know how we'll use it all up. Next time I'll cut this recipe in ha ... Read full review
  • Sheet Pan Shrimp Fajitas

    SunnyDaysNora's rating:
    Very good! The shrimp actually took about 12 minutes to cook through for me. I coated the shrimp with the seasoning in a freezer bag and then added the veggies to coat as well before dumping o ... Read full review
  • Sriracha Honey Chicken Pizza

    SunnyDaysNora's rating:
    Excellent! Another great recipe for the CIO! Seriously, the flavors in this are wonderful- I was a little skeptical about the ranch base as that's not normally my thing but went ahead because ... Read full review
  • Bill's Peruvian Chicken and Rice

    SunnyDaysNora's rating:
    My husband enjoyed this and my daughter LOVED it! We all felt the rice was fine but nothing spectacular- the chicken however really made this dish something special! This is definitely one I'l ... Read full review
  • Baked Caprese Chicken

    SunnyDaysNora's rating:
    I really like the caprese flavors and ease of preparation of this dish! Cooking in the Panasonic Countertop Induction Oven definitely makes this an even easier dish. If I were to make this aga ... Read full review
  • Wow! What a great recipe! I loved the texture and flavors- I think next time I might even double the mix-in amounts. I did sub pecans for walnuts because of personal preference. I love the s ... Read full review
  • Cheesesteak Roll-Ups

    SunnyDaysNora's rating:
    We really enjoyed these! They couldn't have been easier to make and the flavor was great. I actually realized when it was too late to go to the store that I was out of bell pepper and I ended ... Read full review
  • Award-Winning White Chicken Chili

    SunnyDaysNora's rating:
    Yummy!! Definitely a keeper. The recipe didn't specify what to do with the chicken- dice it or leave it whole and then shred it after cooking all day. I diced it but I think next time I might ... Read full review
  • This was ok. The flavor was extremely mild. ... Read full review
  • German Potato Salad from Swanson®

    SunnyDaysNora's rating:
    This was ok, though I halved the potatoes because even my smallish potatoes would have been too much for the dressing. Everyone ate it but no one would have requested it again. ... Read full review
  • Black Bean Salad with Peaches

    SunnyDaysNora's rating:
    I really was looking forward to loving this dish but unfortunately no one at our dinner get together enjoyed it. I think this dish has a lot of potential, in fact everything went really well ri ... Read full review
  • Super easy and great flavor- I did add half a bottle of beer and let this simmer for several hours before serving. ... Read full review
  • The texture of these muffins is nice. especially since they don't require any oil or butter. I added 1/4 tsp salt and decreased the poppy seeds to 1/4 C and it was still a LOT of poppy seeds. ... Read full review
  • These were very good and a great low-carb alternative. I think next time I will use only blue cheese rather than ranch and possibly up the heat a little. ... Read full review
  • Meatloaf Cupcakes

    SunnyDaysNora's rating:
    The meatloaf was EXCELLENT but the sauce was lacking. It was so overly sweet and lacking any balance. I added 1/2 tsp soy sauce, 1/2 tsp roasted garlic powder, 1/4 tsp black pepper, and 1/4 ts ... Read full review
  • Great recipe! I left out the celery and used 2 red bell peppers rather than the green just due to family preferences. I also used cubed chicken breast rather than thighs. The flavor was absol ... Read full review
  • Brookies (Brownie Cookies)

    SunnyDaysNora's rating:
    Very good, yummy recipe. I'm not sure why, but this took about 40 minutes to finish baking rather than the time specified. ... Read full review
  • Chef John's Remoulade Sauce

    SunnyDaysNora's rating:
    Unfortunately we didn't enjoy this at all. The flavor wasn't good. It wasn't like any remoulade I've tried before and was quite a disappointment. ... Read full review
  • I know a lot of people love using mashed cauliflower as a substitute for potatoes- I am not one of those people. Although the consistency may be close, the flavor is sweeter than potatoes. I c ... Read full review
  • Very good- left out the thyme and subbed white balsamic for the sherry vinegar. Nice flavors! Love a perfectly ripe avocado! ... Read full review
  • Perfect Cauliflower Fritters

    SunnyDaysNora's rating:
    These were quite good. Full disclosure, I didn't stick to the recipe exactly as far as the cooking method, but I did stick to the ingredients list other than subbing garlic salt for regular sal ... Read full review
  • Tor-Tunas

    SunnyDaysNora's rating:
    Delicious! A great, simple recipe for basic tuna salad- just wrapped in a tortilla. I used albacore tuna and added a little black pepper and mustard. Great lunch! ... Read full review
  • Deviled Eggs Chesapeake

    SunnyDaysNora's rating:
    I really expected more from this recipe. The Old Bay is just way too much- it overpowers the delicate crab meat. I would add a little salt and pepper to the mixture and save the Old Bay for sp ... Read full review
  • Corned Beef Cheese Ball

    SunnyDaysNora's rating:
    We enjoyed this! I upped the nuts to a cup and made 8 personal-size cheese balls. They freeze well to put in lunches later with crackers. Next time I would up the horseradish a smidge and fol ... Read full review
  • Rouladen Rats

    SunnyDaysNora's rating:
    Bland as written. ... Read full review
  • Oven-Roasted Cauliflower

    SunnyDaysNora's rating:
    Definitely enjoyed this, a nice way to serve cauliflower without drenching it in cheese sauce. It did take longer to cook than the recipe called for. ... Read full review
  • Roasted Eggplant Lasagna

    SunnyDaysNora's rating:
    Tasty recipe, sprinkled eggplant slices with Italian Seasoning before roasting. Make sure to watch the eggplant carefully in the oven, my first attempt led to to some charred eggplant slices :- ... Read full review
  • Turkey and Pork Chili

    SunnyDaysNora's rating:
    Definitely enjoyed this. Served one night with cornbread and the next to make chili dogs. Nice bean less chili alternative. ... Read full review
  • Classic Spicy Meatloaf

    SunnyDaysNora's rating:
    Best meatloaf ever! I made a few changes but stuck with the same basic recipe. I omitted celery and carrots because of my families tastes and added a little celery salt in place of regular salt ... Read full review
  • Tangy Cheese Ball

    SunnyDaysNora's rating:
    Very simple, nothing fancy, but tastes good. ... Read full review
  • Chicken with Barley Soup

    SunnyDaysNora's rating:
    Tasty and simple! The only ingredient changes I made were to leave out celery because my husband won't eat it (used celery salt instead) and to add garlic powder. Other than that, I left this ... Read full review
  • Pumpkin White Chocolate Cookies

    SunnyDaysNora's rating:
    The texture of these cookies is absolutely amazing! Cakey, soft- absolutely delightful! I really didn't think it was flavorful enough, though, even after doubling the cinnamon and vanilla and ... Read full review
  • Fantastic!! The ONLY complaint I have is that the cook time is way off. I used THICK pork chops and set the timer to check them at 30 minutes- they were already at 170!! They would have been ... Read full review
  • Runza Burgers

    SunnyDaysNora's rating:
    We enjoyed these. They're essentially just Runza (also called bierock) filling piled on a bun rather than inside dough. I did up the mustard, add some garlic powder, and add a few tablespoons ... Read full review
  • Swedish-ish Meatballs

    SunnyDaysNora's rating:
    Our family enjoyed this recipe. I misread it and didn't have enough time to use the crock pot, so I browned the meatballs in a skillet and finished in the oven, making the sauce while they were ... Read full review
  • This was definitely an enjoyable salad, though I did back off on the kale- maybe this was written for smaller bunches of kale, but the kind at our grocery store is always in massive bunches! I ... Read full review
  • I omitted the shallot since I didn't have any and added a little parmesan cheese and garlic to the sauce. Turned out great! ... Read full review
  • Italian Meatloaf

    SunnyDaysNora's rating:
    As written this is a decent recipe, but with a few simple changes it's great! I added 1/2 tsp salt,1/2 tsp black pepper, 1/2 tsp rosemary, 1 tsp oregano, and 1/2 tsp red pepper flakes. I like ... Read full review
  • Asian Bison Short Ribs

    SunnyDaysNora's rating:
    We enjoyed this, but I think it would have been better with a more flavorful seasoning mix in with the flour. That being said, very impressed with the bison itself! Lean, tender, and flavorful ... Read full review
  • Oven Baked Omelet

    SunnyDaysNora's rating:
    Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprika, a ... Read full review
  • Marvelous Mini Mexican Quiches

    SunnyDaysNora's rating:
    :-) Make sure you're using mini-muffin cups rather than regular sized ones to make sure there is enough dough for the recipe! ... Read full review
  • This was a nice recipe, the sauce turned out well. Local grocery store doesn't carry miso, added a little soy sauce. ... Read full review
  • Spicy Mexican Beef

    SunnyDaysNora's rating:
    Great and simple recipe! My husband absolutely loved this one! I doubled the green chills. ... Read full review
  • Fajita Seasoning

    SunnyDaysNora's rating:
    This was awesome! I omitted the corn starch because I'm on a low-carb diet and it still was just absolutely phenomenal. I'll be making this one again and again! ... Read full review
  • Zucchini Relish with Sweet Peppers

    SunnyDaysNora's rating:
    Turned out very well, also added nutmeg and black pepper. ... Read full review
  • Tortilla Moo Shu Pork

    SunnyDaysNora's rating:
    Loved it! Used a pork roast, cooked in crock pot with Asian seasonings covered with liquid before shredding. Cut ginger down to about 1 1/2 Tbsp. Cooked cabbage and carrots with meat mixture. ... Read full review
  • Super Stuffed Meatloaf

    SunnyDaysNora's rating:
    This was fine, but not a keeper. It was pretty bland as written. ... Read full review
  • Black Onion Relish

    SunnyDaysNora's rating:
    I really wanted (and expected to) like this one, but we really didn't care for it at all. ... Read full review
  • Barbecued Pork Kebabs

    SunnyDaysNora's rating:
    This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed t ... Read full review
  • Grilled Veggie Skewers

    SunnyDaysNora's rating:
    We enjoyed this one. I did add garlic powder and white balsamic vinegar. Rather than basting while cooking I tossed the veggies with the sauce mixture and allowed them to sit in the fridge for ... Read full review
  • Almond Poppy Seed Muffins

    SunnyDaysNora's rating:
    I'm sorry to say we did not care for these. Everyone that tasted them said they were too salty to eat. Next comment was that they were bland. This could easily be improved upon by using only ... Read full review
  • My husband and I really enjoyed this, but honestly the coconut and curry paste flavors didn't come through as much as I was hoping, my husband didn't realize this was supposed to have a Thai inf ... Read full review
  • I only used one habanero, removed the seeds, and used a large habanero and sauteed as the previous reviewer suggested and it was still so crazy hot I couldn't eat it. My husband is one of those ... Read full review
  • Bulgogi Burgers

    SunnyDaysNora's rating:
    My daughter and I enjoyed the flavor of these but next time would cut down on the salt (in fact, I think the soy sauce alone adds enough salt). My husband wasn't a fan, but was able to eat them ... Read full review
  • Salmon with Creamy Dill Sauce

    SunnyDaysNora's rating:
    We really liked both the salmon and the sauce. I did double the dill and add 1/2 tsp of black pepper, while omitting the wine because I didn't have any on hand. The only thing keeping this fro ... Read full review
  • Wild Rice Soup

    SunnyDaysNora's rating:
    Tried this recipe as written first and didn't enjoy it. It didn't taste bad, just very bland. After seasoning changes it was a solid four, and I think with a couple more changes it could easil ... Read full review
  • Creamy Chicken Tortellini Soup

    SunnyDaysNora's rating:
    Here's the thing- as written, this recipe is a GREAT base, but it's pretty bland and I'd probably give it 3 stars. But with some VERY simple changes this is a solid 5 and I don't want to discou ... Read full review
  • Banh Mi Burgers

    SunnyDaysNora's rating:
    These were great! Made some minor changes but kept the flavors the same. Didn't have fresh mint or basil so I worked about 1 tsp dried basil and 1/2 tsp crushed mint into the meat mixture. As ... Read full review
  • Creamy Chocolate Cupcakes

    SunnyDaysNora's rating:
    Very good recipe! I did leave off the walnuts because I didn't have any on hand and used a white frosting instead. ... Read full review
  • Spooky Homemade Marshmallows

    SunnyDaysNora's rating:
    These were delicious! And so much more delicate than store-bought marshmallows. The key to not losing your mind when cutting these is powdered sugar- lots and lots of powdered sugar. Before c ... Read full review
  • Basil Chicken Ravioli Carbonara

    SunnyDaysNora's rating:
    This is the third dish I've tried with the Progresso Recipe Starters and definitely the most impressive without changing the recipe too much. I did add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 t ... Read full review
  • Asian Chicken Salad Cups

    SunnyDaysNora's rating:
    This is my recipe, just wanted to note that as written this has a tasty but mild flavor. It's so easy to change up this recipe according to your personal tastes- personally, I generally up the ... Read full review
  • This was so good! I ended up marinating the veggies for about 4 hours. Skipped the nutritional yeast "cheese" step and used a can of condensed cheddar cheese soup instead. EDIT: I just wanted ... Read full review
  • Braised Orange Chicken

    SunnyDaysNora's rating:
    Another reviewer referred to the flavor as subtle- I'll go one step further and say it's non-existent. Unfortunately, this is just a really bland dish. ... Read full review
  • Ranch Bean Salad

    SunnyDaysNora's rating:
    We definitely enjoyed this, but it works better as a dip than a salad. If I made again, would most likely serve with a scoop shaped corn chip rather than on top of them. ... Read full review
  • Mexican-Style Fajitas

    SunnyDaysNora's rating:
    Very good! Mild enough that my daughter could eat it, but absolutely perfect for the grown-ups with some sriracha added! ... Read full review
  • Teriyaki Salmon

    SunnyDaysNora's rating:
    This was fine, but not great. ... Read full review
  • Pad Thai Popcorn

    SunnyDaysNora's rating:
    I saw this recipe on the Allrecipes channel on Roku and knew I had to try it. WOW!! It's wonderful! The previous reviewer mentioned that it was too spicy, but I think the heat level is really ... Read full review
  • Rancho Baked Beans

    SunnyDaysNora's rating:
    These were really good! A little too sweet for my husband's tastes, but my daughter and I really enjoyed them. ... Read full review
  • Jambalaya-Stuffed Tomatoes

    SunnyDaysNora's rating:
    Wow, I'm impressed! I was so tempted to add extra seasoning and I'm so glad I didn't. The shrimp cooked perfectly, the flavor was awesome. I used vine-ripe homegrown tomatoes so I was concern ... Read full review
  • Lemonade Pie I

    SunnyDaysNora's rating:
    This was a solid recipe that we enjoyed. Cool and refreshing. It would lend itself well to tweaking with other concentrates and pudding flavors. ... Read full review
  • Pad Kee Mow (Drunkard's Noodles)

    SunnyDaysNora's rating:
    I made a few minor adjustments- used dried rice noodles, regular sugar, and regular basil. I used thin rice noodles because that's what I had on hand, but in the future would definitely use wid ... Read full review
  • Chicken Taco Filling

    SunnyDaysNora's rating:
    Good basic recipe for shredded chicken. Used boneless thighs. Just a tip: to save time when shredding chicken, just put it in your stand mixer and use the paddle attachment, it will be shredde ... Read full review
  • Cheesy Mexican Spoon Bread

    SunnyDaysNora's rating:
    I really wanted to like this more than I did. Needs a little sugar and it has an odd texture. EDIT: Topped with sour cream and pico de gallo this is a solid 4 star recipe! ... Read full review
  • Boy, Oh Boy, Black Bean Salad

    SunnyDaysNora's rating:
    This salad has so much potential. Love the flavors, but even as a fan of cooked spinach I didn't like it in this dish. I think I might make again but rather than using spinach add rice as a ni ... Read full review
  • Black Bean Burgers

    SunnyDaysNora's rating:
    WOW! Delicious. Didn't mince the jalapeno, just de-stemmed one and threw it into the food processor whole with the beans. Took substantially longer to cook until no longer a mushy mess, but t ... Read full review
  • Very good! Will definitely make again. Used regular button mushrooms and an extra piece of bacon. I wouldn't call this a "salad" at all, but still- pretty darn good! ... Read full review
  • Creamy Macaroni Salad

    SunnyDaysNora's rating:
    Good with modifications. Added additional cup of mayo, 1 Tbsp worcestershire sauce, and 1 Tbsp white sugar ... Read full review
  • Nicola's Pad Thai

    SunnyDaysNora's rating:
    We really liked this! I'm guessing if I'd followed the directions exactly it would have been even better, but I realized after I started that I didn't have cilantro or water chestnuts. I also ... Read full review
  • We enjoyed this, marinated for a full 24 hours. Great flavor, made up extra sauce to baste with during grilling. ... Read full review
  • Grilled Vegetable Salad

    SunnyDaysNora's rating:
    This wasn't terrible, but we didn't really enjoy it. The tastes of grilled veggies are so wonderful on their own, the vinaigrette really masked and overwhelmed their flavors. ... Read full review
  • OUTSTANDING!!! Will definitely make again. ... Read full review
  • Mom's Wonton

    SunnyDaysNora's rating:
    These are ok, but they're certainly one of the least flavorful wontons I've had. If serving as a fried appetizer rather than in a flavorful broth they will require a strongly flavored sauce to ... Read full review
  • Snacks' Crazy Sweet Corn Pudding

    SunnyDaysNora's rating:
    The flavor was ok, nothing amazing. The texture, however, I had problems with. After reading the previous review and seeing that this was supposed to be turned out onto a wire rack to finish c ... Read full review
  • Grilled Mongolian Pork Chops

    SunnyDaysNora's rating:
    Great marinade! I thought the sauce was phenomenal but my husband found it to be too thick and sweet tasting. ... Read full review
  • Granny Smackers

    SunnyDaysNora's rating:
    My husband and I really enjoyed this drink, very summery. We doubled the beer like other reviewers suggested and added lemon slices. ... Read full review
  • Whipped Sweet Potato Casserole

    SunnyDaysNora's rating:
    My husband hates sweet potatoes and only tried these to make me happy....then went back for seconds! Added about a teaspoon of cinnamon and upped the nutmeg to a teaspoon as well. Topped with ... Read full review
  • Chocolate Teddy Bear Cookies

    SunnyDaysNora's rating:
    I have read, and reread, this recipe trying to figure out where I went wrong...and I followed it to a "T". It resulted in a crumbly mess that could not be used to make much of anything. I mana ... Read full review