Ranchero Catfish

42m
My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla ch ...

Barbie’s Tuna Salad

10m
This is a really great tuna salad recipe I got from a friend who used it in her catering service bus ...
  • Tam's Black Eye Peas

    Tanaquil's rating:
    I know I made a pot of black-eyed peas last year and I used a recipe on AR but I couldn't remember which one and I guess I forgot to rate it. Used this recipe with some changes (namely a leftove ... Read full review
  • Fresh Tomato Pasta

    Tanaquil's rating:
    Very simple ingredients but very good results! I had everything on hand so I tried this one. Used olive oil and garlic powder. Thanks! Added some grated parmesan to it, too. ... Read full review
  • Damson Plum Cardamom Jam

    Tanaquil's rating:
    I am trying this today with homegrown plums a friend gave us. Hope it works! Will try to update later. Update: Very good! I like that this recipe didn't use fruit pectin. I didn't have the carda ... Read full review
  • Polish Egg Bread

    Tanaquil's rating:
    I have been wanting to try this recipe for several years. Theother day someone gave us a dozen farm fresh eggs and I needed to use them. I gave it 4 stars because 1. the directions don't say whe ... Read full review
  • Made this to use up some grapes. Didn't make the dressing, use mayo instead and grilled chicken leftovers. Very good---loved the combo of apples, grapes, dill, and tarragon w/ the chicken, a win ... Read full review
  • Pineapple Lemon Cake

    Tanaquil's rating:
    very good! used lemon pudding and yellow cake mix, combined this recipe with 'lemon cake' from this site I think it was. I think different variants of pudding/cake mix could be used...lots of co ... Read full review
  • Best Ever Tuna Salad

    Tanaquil's rating:
    Update: The flavors seemd to "marry" overnight & this was much better this morning! Had for brunch on a toasted English muffin. If I make again, I won't add the mustard, or prehaps use Dijon ... Read full review
  • Wild Grape Starter

    Tanaquil's rating:
    Update again: I never got to make a bread with this. We went on vacation, and then hubby had surgery so when I got back to it, it was still sitting on the counter and it smelled like a VERY stro ... Read full review
  • Salt Rising Bread

    Tanaquil's rating:
    3rd Update: I finally got this to work. I tried the starter a 3rd time, heated my glass jar in the dishwasher, then covered it and left jar of starter on my padio in the Texas heat (where else i ... Read full review
  • Update: left in the frig for a bit, but I wouldn't suggest this because it got very runny. It was best when I first mixed it up. Still, a great egg salad/spread! I am going to use the filling fo ... Read full review
  • Lemon Fiesta Cake

    Tanaquil's rating:
    Very good cake, very moist! I made into 2 squares and stacked the squares (instead of the bundt). Poked holes all in and used glaze that was suggested in recipe. I thought it was delicious but h ... Read full review
  • New Orleans Barbeque Shrimp

    Tanaquil's rating:
    Truly amazing! I love BBQ shrimp. My husband made me a seafood dinner last night for Mother's Day, so I had about 1/2 a lb. of leftover shrimp to make something with. I cut the recipe in half &a ... Read full review
  • San Antonio Salad

    Tanaquil's rating:
    I love this salad! Have made many times! Thanks for the post! The only change I make is to layer the ingredients instead of mixing all together. I love the addition of chips in this. ... Read full review
  • One word: Brownie. That is how I would describe these, and if they were called "Brownie Muffins", they would be perfectly named. The stayed flat (like other reviewers mentioned). The taste was g ... Read full review
  • I love this potato salad and have used this recipe for several years. The only change I make is to use India relish instead of the chopped pickles (I have also used regular old pickle relish in ... Read full review
  • Lemon Icing

    Tanaquil's rating:
    I halved this to use with a lemon box mix cake. It was really sweet! I mean REALLY sweet! It didn't spread too well, either, as it was really thick. ... Read full review
  • Orange Slice Cookies II

    Tanaquil's rating:
    Update: My son came home and declared these the best cookies ever, so I will have bump up my rating. Very 'kid-friendly'! He loved them. Original review: I am undecided about these cookies. Very ... Read full review
  • Very good! This made a perfect dough. Very easy to work with and the taste was perfection! Thanks! PS reduced salt to 1/2 tsp. and used margarine instead of shortening. ... Read full review
  • Blue Cheese Dip II

    Tanaquil's rating:
    Update: I have made this dip almost every holiday for my FIL, Father's Day also of course! This recipe has become one of my 'go to' recipes. This time I modified a bit. Couldn't get to the store ... Read full review
  • Austrian Pancake

    Tanaquil's rating:
    I liked this but my family did not. Sprinkled with pwrd sugar instead of serving with syrup (post pic). Also, baked on a pizza stone instead of a cast iron skillet. ... Read full review
  • I have to agree with reviewer Valerie on this one. Ditto everything she said. ... Read full review
  • I just made this for a mid-day snack---wow! It is very chocolate-y! I used Whoopers candies. Reminded me of the Frosties we used to get at Wendy's. Could easily be varied by whatever chocolate c ... Read full review
  • Cream Cheese Won Tons

    Tanaquil's rating:
    I have used this recipe several times with great success! I don't use the clams in the filling, just the cr. cheese and spices. I also bake at 350 for 15-20 instead of frying in oil. I love to c ... Read full review
  • Twice Baked Potatoes I

    Tanaquil's rating:
    Update: I have started making a huge batch of these and freezing them in plastic ziplocks. Whenever my 3yo wants a 'baked potato', I take one out and microwave it for 2-3 minutes. Original revie ... Read full review
  • Chicken Nachos

    Tanaquil's rating:
    Great for a quick lunch! Added refried beans and didn't used the green chilies or cayenne. I spiced with my husband's spice mixture. Thanks for the post! ... Read full review
  • Twice Baked Potatoes

    Tanaquil's rating:
    Update: I have started making a huge batch of these and freezing them in plastic ziplocks. Whenever my 3yo wants a 'baked potato', I take one out and microwave it for 2-3 minutes. Original revie ... Read full review
  • Spicy Fried Green Tomatoes

    Tanaquil's rating:
    Thanks, Sinsgirl, I tried these because of your photo! Great job, you take really nice pics! Also, thanks for the post, we enjoyed! ... Read full review
  • Brazilian White Rice

    Tanaquil's rating:
    Thank you, Nanda, for a great recipe! The water did not all absorb for me, put I think I need to use a better pan next time with a tighter fitting lid. I simmered for 10 more minutes than stated ... Read full review
  • Yummy Potato Skins

    Tanaquil's rating:
    Update: Tried these again and used zesty Italian and sprinkled sea salt over them and they were actually pretty tasty! Served with ranch dressing. Thanks for the frugal recipe! Original review: ... Read full review
  • Blueberry Lemon Bread

    Tanaquil's rating:
    I have made this bread before (posted pic) and it was really good! This recipe is almost the same as the Lemon Blueberry Bread on this site, which I have also made. It is nice to know that one l ... Read full review
  • I did not care for this--terribly dry and heavy with almost no taste to them. They fell apart as I tried to take them out of my waffle machine. My husband and I tasted a bite of the crumblies an ... Read full review
  • Supergirl Summer Smoothie

    Tanaquil's rating:
    Very good! I thought the papaya added an exotic taste to a really good drink! Thanks for the post! PS Added a little cherry juice to this, also did not have the honeydew so I left that out. ... Read full review
  • This was great! It mixed perfectly in the tall cup of my magic bullet. Thanks for the post! My 3yo loved it! ... Read full review
  • French Toast Corners

    Tanaquil's rating:
    This is such a good idea! Since seeing this recipe several years ago I cut my kids' toast into 4ths. ... Read full review
  • Potato Plum Dumplings

    Tanaquil's rating:
    Update: I combined this recipe with 'Peach Dumplings' on this site. I wasn't sure what farina was, so I just added more flour. Thanks so much, Linda, Caleb and I had such fun making this. It was ... Read full review
  • Happy 7-7-07! Made a '7-up' cake for breakfast at 7am, hahaha, right? Wish I could give it 7 stars! This was good! I would like to try a different cake mix with it---maybe chocolate? My son like ... Read full review
  • I didn't have a full jar of mar. cherries, and I had 3 really brown bananas so I added the bananas to the mix. Also did 1/2 tsp. almond ex. and 1/2 vanilla. I ground everything up really small i ... Read full review
  • South Georgia Biscuits

    Tanaquil's rating:
    I have been hand-forming my dinner rolls since I came across this recipe a few months ago. I finally got to try the actual recipe---the biscuits were out of this world! My new fav. biscuit recip ... Read full review
  • Orange Pecan Tuna Salad

    Tanaquil's rating:
    This was deliciously different! I have a friend that was asking for a tuna salad w/o mayo in it...I am going to pass this one on to her. For a little extra sweetness, I added some chopped mandri ... Read full review
  • Spicy Steamed Shrimp

    Tanaquil's rating:
    Good! I didn't add quite as much Old Bay as recipe stated (seemed like alot). I also added a little white distilled vinegar to the water. ... Read full review
  • Cherry Cheese Pie II

    Tanaquil's rating:
    This is an old favorite, a tried and true recipe of mine and my family. We used to call it 'Cherry-O-Cream Pie'. I would recommend getting the best possible gram cracker crust for this, or make ... Read full review
  • Candy Bar Brownies

    Tanaquil's rating:
    All I can say is 'WOW'! Ok, maybe I can say a little more...I have been looking for this recipe for awhile now...a cookie store in our mall sold 'Snicker Bar Brownies'. They closed a few years a ... Read full review
  • Brownie Bread

    Tanaquil's rating:
    Deliciously different! I added a little more sugar to mine and it still wasn't very sweet. Tasted like a homemade loaf of bread with a hint of cocoa as an after-taste. My 8yo loved it! Next time ... Read full review
  • Ricardo's Pizza Crust

    Tanaquil's rating:
    We have been on a homemade pizza craze here. I have tried 3 pizza crusts from this site so far. This one was good---but it was a little too sweet I thought! Might cut down on the sugar next time ... Read full review
  • Sopapillas

    Tanaquil's rating:
    Update: I think the secret is in how hot the oil is. I have been trying and trying to get puffy sopapillas. I finally settled on heating the oil about 10 min. before frying them. They puff a lit ... Read full review
  • Mango Craze Juice Blend

    Tanaquil's rating:
    Update again: If you like SWEETER drinks, use the orange sherbet as Austin suggested. If you like less sweet, more of a sour taste, use the orange juice. I have tried both ways and both are wond ... Read full review
  • Just a quick note: This is my recipe and my original recipe called for tablespoons of garlic pwdr and AR edited it to teaspoons. I had mentioned this in an earlier review but the review was dele ... Read full review
  • Coconut Layer Cake

    Tanaquil's rating:
    Good~~~my 8yo loved this cake. He helped me decorate it. We used AR decorating suggestions and made a 'bunny cake'. We decorated with candy sprinkles instead of the coconut. Thanks for the Easte ... Read full review
  • Cherry Vodka Sour

    Tanaquil's rating:
    Looking for creative uses to use up a bottle of vodka. This one was not all that bad. I like the cheery cherry in it. Ha...cheery cherry...ok, that is hard to type. Good night. ... Read full review
  • Update: Wow! I love this recipe! I have made this recipe probably 30 times, no kidding. Homemade "pizza" (actually cheese bread, no red sauce) has become a Sat. lunch or dinner tradition at our ... Read full review
  • Good Old Fashioned Pancakes

    Tanaquil's rating:
    This had WAY too much salt! Next time I will only use 1/4 - 1/2 tsp. at most! ... Read full review
  • South Texas Tartar Sauce

    Tanaquil's rating:
    Original review 2/19/06: This is it! This is the tartar sauce I have been looking for FOREVER! Ever since I was pregnant with my 1st child, and we went to Landry Seafood in Galveston, TX...I ate ... Read full review
  • Queso Catfish

    Tanaquil's rating:
    Very 'gourmet' with a southwestern flair. I loved it! Love the chips and catfish combo. Thanks for the inspiring dish (: ... Read full review
  • I made this pie today, following the recipe exactly. With that said, it is not as bad as some have said. It certainly doesn't deserve 1 star. I thought it had a great lemon taste. I did have som ... Read full review
  • Cocoa Fried Chicken

    Tanaquil's rating:
    I made this and my husband asked me not to make it again, to go back to my original recipe for frying chicken. I thought it was ok, but the cocoa powder didn't add anything special to it, its no ... Read full review
  • Albondigas Soup I

    Tanaquil's rating:
    Tip for making meatballs: roll meat mixture out like a snake, and cut off same sized pieces. Use a colander to roll meat pieces around, this will make them round. Perfect, same-sized meatballs e ... Read full review
  • Lemon Pepper Catfish

    Tanaquil's rating:
    Good---made a few days ago with SCI hushpuppies. I used oil instead of margarine to fry, and I used less flour and more cornmeal + some Italian style bread crumbs. Very close to my fried catfish ... Read full review
  • Ranchero Catfish

    Tanaquil's rating:
    Recipe to note to previous reviewer: This is my recipe and I actually use Cool Ranch Doritos in this. Try different flavors and see which one you like best. I have used everything from plain Fri ... Read full review
  • I thought I had reviewed this bread. My 7yo and I love this recipe, it makes awesome bread. I wouldn't change a thing, execpt to bake in greased coffee cans. Have made many times, a true classic ... Read full review
  • Banana Pumpkin Bread

    Tanaquil's rating:
    This bread is delicious!!!! I was looking for a recipe that used bananas and canned pumpkin to get rid of some of my Thanksgiving over-stock. This was the perfect recipe! Changes I made: I used ... Read full review
  • Basil Burgers

    Tanaquil's rating:
    Update: Posted photo I topped with melted mozzerella and sauteed mushrooms and a big slab of tomato. So yummy! Original review: This were good, and great with a big slab of tomato and lots of ma ... Read full review
  • Virgin Pina Colada

    Tanaquil's rating:
    Thanks for the post! We really enjoyed these! I used a cut pineapples for the glasses, which was really cute to serve (like that pic there, great idea)! My guests really thought these were very ... Read full review
  • Lemon Berry Slushy

    Tanaquil's rating:
    This was one of our favorite drinks this summer---however, the first time I made it, I added all of the 1/3 cup of lemon juice, and it was just too tart! I modified it to a 1/4 of a cup and we l ... Read full review
  • Storybook Gingerbread Men

    Tanaquil's rating:
    I love this recipe! My 7yo and I have a strange tradition of making these when school ends in May and decorating them with jellybeans or M&Ms. We have done this for several years and used th ... Read full review
  • Update: I have made this recipe several times now. Last year I bottled this and gave it away as Xmas presents. I started adding a tablespoon of Brandy to it. It is soooo good! Highly reccommende ... Read full review
  • Icy Blender Lemonade

    Tanaquil's rating:
    This was our favorite drink this summer. However, the first time I made it, I found it very pulpy. So the next time I made it, I juiced the lemons with my juicer. I also increased the sugar slig ... Read full review
  • Pineapple Sponge Cake

    Tanaquil's rating:
    I didn't like this cake, taste wise or the method...I think the pan needs to be greased. Mine came apart trying to get it out of the pan. The taste was a bit like a store-bought sponge cake. We ... Read full review
  • Banana Bread French Toast

    Tanaquil's rating:
    What an inventive idea! LBR8, you rock! This has become a family stable in our house, my 7yo loves this! (In pictured photo, I used banana bread baked in coffee cans, that is why it is round). I ... Read full review
  • No Bake Cheesecake II

    Tanaquil's rating:
    I really, really like this dessert and think makes an excellent autumn dessert with the apples. That said, there are many varieties that could be made. I have made this with both peaches and che ... Read full review
  • Transparent Pie

    Tanaquil's rating:
    This is one of my favorite pie recipes since finding it posted on this site a few years ago. I have made it with dried cranberries, or chocolate chips pressed on the bottom. My mother-in-law say ... Read full review
  • Buttermilk Wheat Bread

    Tanaquil's rating:
    This bread was awesome! I added a hand full of cheese to the bread machine. My boys ate the whole loaf. Delicious and yummy, thanks for the post (we ate this with the Roast Lemon Herb chicken re ... Read full review
  • Tuna Salad with Cranberries

    Tanaquil's rating:
    This is one of my all-time favs from this site! I craved this sandwich when I was preggers with my boys! I would put chips in the sandwich for the salt content. I love the sweet/salty combo, and ... Read full review
  • This is a a favorite of ours, though it is a little 'seedy'. I have tried different variations of this, leaving out the kiwi or strawberries. We like this alot, and it is our favorite fruit smoo ... Read full review
  • Cadillac Pimento Cheese

    Tanaquil's rating:
    This is my mom's recipe, and my sister submitted this, so I have to leave my comments about what I do differently...I usually sub sour cream for the cream cheese, its easier to stir. I also let ... Read full review
  • Pate Sucree

    Tanaquil's rating:
    This classic French recipe needs an extra cup of flour to work. I took the photo pictured and had to add an extra cup of flour to make it workable. I checked several similar recipes and all used ... Read full review
  • Roomali Roti

    Tanaquil's rating:
    This is my # 1 favorite recipe from this site! I have made this many, many times for my 3 year old. He says, "Make some rollie, please, Momma." Thanks for posting this great, easy, and wonderful ... Read full review