Omi’s Borscht

1h 30m
This is my grandmother's recipe. We used to pick all the vegetables from her garden and make this, a ...
  • Ginger Snaps IV

    the4taals's rating:
    I made these for my son's friend who loves gingerbread. I used brown sugar for the white and added 1/8 tsp salt since it was unsalted butter.I yielded 52 cookies, at 10 minutes they were soft a ... Read full review
  • Oatmeal Cinnamon Cookies

    the4taals's rating:
    I scaled to 40 servings to use my 10 ounces bag of cinnamon chips. I doubled the cinnamon and would double the vanilla next time, and maybe a little extra salt too as I used unsalted butter. Wit ... Read full review
  • Cherry Nanaimo Bars

    the4taals's rating:
    I omitted the nuts and coconut from the base and increased the graham cracker crumbs and cocoa. For the middle I had to add quite a bit more icing sugar as it was too soft and I was concerned it ... Read full review
  • Chimichurri Baked Chicken

    the4taals's rating:
    This was the first time I made chimichurri, we really enjoyed it. I used bone in chicken thighs and I barbequed the chicken after marinating overnight. The chicken was tender and flavourful. I w ... Read full review
  • Blackberry Butter Tarts

    the4taals's rating:
    I didn't mash the blackberries but divided them in the tart shells to make sure they were evenly distributed. I used 1 tsp each of lemon zest, lemon juice and vanilla. The lemon really emphasise ... Read full review
  • Bren's Italian Meatballs

    the4taals's rating:
    I doubled the ground beef but kept all the other ingredients the same as we like a beefier and more firm meatball. I put them in my tomato sauce raw and simmered for an hour. A hit with my famil ... Read full review
  • Sweet Blackberry Sauce

    the4taals's rating:
    Very good! I halved as I had a small container of blackberries to use up. Replaced schnapps with white cranberry juice as it was for my son. Really tasty on pancakes. ... Read full review
  • Very, very tasty and fast. I added 1/4 sp salt to base and topping as I used unsalted butter. Increased vanilla to 1 tbsp. I reduced the flour to 1 1/4 cups as it was a bit crumbly last time. Li ... Read full review
  • My family loves Greek salad and I was looking for something different to try. I had never had a creamy Greek dressing before but my family really liked this style. I agree with lovestohost thoug ... Read full review
  • Authentic Wonton Soup

    the4taals's rating:
    I chose ths recipe because I like barbequed pork in my wonton soup. I made the Homemade Hoisin Sauce from Allrecipes for this recipe substituting 1 tbsp Sambal Oleck for the red pepper flakes. I ... Read full review
  • I chose this recipe for the method as I wanted to make egg rolls but did not have a deep fryer. For the filling I used 1 bag of coleslaw mix, 8 mushrooms, 2 green onions, 2 cloves of garlic minc ... Read full review
  • Game Day Breakfast Sliders

    the4taals's rating:
    I scaled to 9 servings, which fit perfectly in my 9x9 pan. I baked my scrambled eggs in a parchment lined pan, took 10 minutes, then I removed the eggs from the pan, placed fresh parchment then ... Read full review
  • Raisin Pie II

    the4taals's rating:
    Make 1.5 times recipe for deep dish pan, I used all raisins as I am not a fan of walnuts. Add extra flour if not thick enough . Baked perfectly in 40 minutes, I used Buttery Flaky Pie Crust fro ... Read full review
  • Apple Rhubarb Crisp

    the4taals's rating:
    We like a higher fruit to crumble ratio so I used 3 apples and 3 lbs of frozen rhubarb that I thawed and drained. I added 1/2 cup each of flour and sugar to the fruit with 1 tsp cinnamon. For th ... Read full review
  • Matrimonial Date Squares

    the4taals's rating:
    Matrimonial Squares aka Date Squares are a Christmas tradition in my home. The orange and vanilla in this recipe really add a delicious flavour and put them over the top. I do like to bring my ... Read full review
  • Tasty and moist muffins! I used melted butter for the oil, omitted the salt since I am on a low sodium diet, used 1/4 cup milk and increased applesauce to 3/4 cup, reduced rolled oats and flour ... Read full review
  • Peach and Pepper Relish

    the4taals's rating:
    I always double this to make 16 8 ounce jars. I use jalepeno peppers for the banana peppers. I also like to use half vinegar and half lemon juice. I like to use my immersion blender to puree. Gr ... Read full review
  • Rainbow Carrot Salad

    the4taals's rating:
    Big hit with the family, I used regular carrots that I julienned on my mandolin, a new hot weather salad, thanks for the recipe! ... Read full review
  • Greek Farro Salad

    the4taals's rating:
    My family loved this salad and declared I can make this anytime! I only used 2 tbsps lemon juice and 2 tsps Greek seasoning. I omitted the tomato, added a carrot and a stalk of celery finely dic ... Read full review
  • This reminds me of my grandmother's recipe, I reduced the mustard and added dill pickle relish, we really enjoyed this. ... Read full review
  • Indian Tacos

    the4taals's rating:
    We enjoyed this, a nice change from regular tacos, the fry bread gave me a bit of a hassle, I imagine it gets easier to work with when you make it often. I doubled the recipe since I had a 1 kg ... Read full review
  • Creamy Summer Coleslaw

    the4taals's rating:
    I think this was one of the best coleslaw recipes I have ever had. I used a bag of coleslaw mix, 1 tbsp each of sugar, vinegar, lemon juice and green onions for white, let it sit overnight and t ... Read full review
  • Browned Butter Banana Bread

    the4taals's rating:
    very yummy! I made 3 loaves as I had 9 bananas to use up, mine baked in 50 minutes, I used baking powder for the soda as I am very sensitive to the taste, added cinnamon, the browned butter and ... Read full review
  • Mom's Rhubarb Crisp

    the4taals's rating:
    We love rhubarb crisp and this was a good recipe for us. I reduced the sugar to 2 tbsps in the fruit filling, not 1/2 cup, omitted the water and used 2 tbsps flour not 1 tbsp as I used frozen rh ... Read full review
  • Polish Nalesniki

    the4taals's rating:
    My Oma used to make these when I was a child, it brought back very fond memories of time spent with her.I halved the recipe because I wasn't sure my sons would like it, one did and one didn't, ... Read full review
  • Buttermilk Waffles

    the4taals's rating:
    These were very good waffles. I added vanilla and cinnamon and I changed up the leavening to 1 tsp baking powder and 1/4 tsp baking soda per cup of flour and omitted the salt. I made a double ba ... Read full review
  • I would say more of 4 to 4.5 star recipe. I choose this recipe for the first Canadian Allrecipes Allstar challenge because I had all the ingredients and liked the fact the recipe did not contai ... Read full review
  • Cranberry Nut Tarts

    the4taals's rating:
    I doubled the recipe to use an eight ounce package of cream cheese, this yielded 33 tarts that baked in 25 minutes. I used chocolate chips for the nuts because I needed it to be nut free. Next t ... Read full review
  • Brookies (Brownie Cookies)

    the4taals's rating:
    I halved this recipe and baked it in a 9x9 pan, 25 minutes was perfect in my oven. My son took this to a friend's house, I liked that it used pantry ingredients and came together fast. I think I ... Read full review
  • Sour Cherry Pudding Cake

    the4taals's rating:
    I halved the sugar in the batter and cherries and it was sweet enough for us, used melted butter for the oil, reduced baking powder to 2 tsps and omitted the salt. I found this too thin, next ti ... Read full review
  • Rhubarb Bread

    the4taals's rating:
    I altered slightly to suit our tastes, I halved the sugar and oil, added 1 tsp vanilla, used 1 cup each whole wheat flour, ap flour and oatmeal, for leavening 2 tsps baking powder and 1/2 tsp ba ... Read full review
  • Vanilla Pear Muffins

    the4taals's rating:
    what lovely muffins! my sons devoured these this morning, freezing the rest for their lunches. I doubled the recipe and got 20 muffins that baked in 25 minutes. I used all whole wheat flour and ... Read full review
  • Rhubarb Pudding

    the4taals's rating:
    We really liked this dessert. I mixed the batter right in my nonstick pan, reduced the baking soda to 1/4 tsp and omitted the salt, added a splash of vanilla as well. I doubled the rhubarb as it ... Read full review
  • My sons love thumbprint cookies and peanut butter so I decided to try this recipe. The dough is very dry and crumbly, chilling made it worse. I added more peanut butter by hand until the dough c ... Read full review
  • Mock Chocolate Cookie Crust

    the4taals's rating:
    I love this recipe, I never have Oreo crumbs but I always have these ingredients, remember to use 325 degrees, burnt my first one since I didn't read the directions properly. ... Read full review
  • Perfect Coconut Macaroons

    the4taals's rating:
    I usually don't like recipes that say they are the best or perfect, but these truthfully are! I made for a friend who adores macaroons and she couldn't stop raving, a good dark chocolate is a mu ... Read full review
  • 1970's French Strawberry Pie

    the4taals's rating:
    My husband has fond memories of this pie from a previous neighbour. I had to make some changes for my family's preferences though. I live in Canada, I couldn't find a premade shortbread crust, I ... Read full review
  • Citrus Shortbread Cookies

    the4taals's rating:
    what a nice cookie, I added this to my Christmas baking and am I glad did! I only used 1 cup of coarsely chopped Craisins, I used orange extract for the almond, had no problem cutting them, got ... Read full review
  • Creamy Frosting

    the4taals's rating:
    I use this recipe to fill my homemade Twinkies, the flour should be 4 tbsps not 2 though. A stand mixer works great for this as it should be beaten for at least 5 minutes to lose the graininess, ... Read full review
  • Cold Corn Salad

    the4taals's rating:
    I really wanted to try this but we don't eat mayo so I substituted fat free sour cream and caesar salad dressing, I didn't measure just added enough to the vegetables, my family really liked it. ... Read full review
  • these are very good, will definitely be on my Christmas list next year! I doubled the vanilla and cinnamon in the cookies, next time use 1 tsp cinnamon and 1/2 cup icing sugar for rolling, 1 tbs ... Read full review
  • Donut Muffins

    the4taals's rating:
    Nice recipe when you don't have eggs. I didn't have nutmeg so I used pumpkin pie spice and used 1/4 tsp. I halved the butter and sugar and added a tsp of vanilla. For the topping I skipped the m ... Read full review
  • I used precut and pounded meat which made the recipe really easy. Was a nice change from the regular rouladen. I added more garlic to the stuffing, probably 1 tbsp minced. I used 1 can cream of ... Read full review
  • This is one of the best pound cakes I have ever had, very moist and flavourful. Next time will add chopped dried apricots, we love apricots! I used apricot nectar instead of brandy because they ... Read full review
  • Spanish-Style Quinoa

    the4taals's rating:
    Very good, I used vegetable broth instead of water, everyone loved it even my picky MIL! :) ... Read full review
  • Green Tomato Mincemeat

    the4taals's rating:
    This is just like my mother's recipe which I lost! Thank you for posting so I can make mince again. I use butter instead of suet. I use half cinnamon and half pumpkin pie spice for the spices. I ... Read full review
  • Cinnamon Bran Muffins

    the4taals's rating:
    I really liked the idea of this muffin, but the recipe as is doesn't work.I revamped it as follows:2 1/2 cups whole wheat flour1/4 cup brown sugar1 tsp each of baking soda, baking powder, ci ... Read full review
  • Chinese Spareribs

    the4taals's rating:
    Big hit at dinner party!I doubled recipe for 8 pork chops and doubled again for 16 chicken thighs.Cooked 30 minutes covered and then 30 minutes uncovered.Boiled and reduced leftover marinade ... Read full review
  • Peanut Butter Balls III

    the4taals's rating:
    Great hit for kids and adults.Only used 2 cups sugar and 4-5 cups of rice krispies as I found it too wet to roll properly.I liked the crunchy texture that I remembered. ... Read full review
  • Kapusta

    the4taals's rating:
    this is similar to what my grandmother makes, without the mushrooms and bacon fat instead of butter. to save time use 1 whole head of cabbage, 2 large onions and 1 jar sauerkraut and freeze left ... Read full review
  • Waffles I

    the4taals's rating:
    Fantastic!!! Hard to find such a fluffy light recipe using whole wheat flour but this is it! I cut oil in half to 1/4 cup, used whole wheat flour instead of white, doubled vanilla, added a sprin ... Read full review
  • Sparkling Holiday Jam

    the4taals's rating:
    I LOVED this jam for Christmas gifts! Used 8oz pointsettia jars and it was beautiful. Used 2 lbs of strawberries and 8 cups of sugar, also added 1/2 cup of lemon juice which makes it tarter and ... Read full review
  • Classic Butter Tarts

    the4taals's rating:
    I used pecans and raisins instead of coconut and walnuts.Excellent butter tarts, great rich buttery taste, best ever!This year 2006 I made just with pecans and made mini tarts, I got 42 out of ... Read full review