Vegetarian Borscht

A rustic and hearty Eastern European classic originating from the Ukraine with beets, potatoes, and ...

Russian Poppy Seed Roll

2h 40m
This classic Russian yeast bread is filled with a sweet poppy seed filling with honey, raisins, and ...


2h 15m
Khychin is a delicious Russian flatbread with cheese and potato. This is a traditional Balkarian rec ...
  • Pogaca (Feta Dumplings)

    Travinka's rating:
    Had these with soup. Great dough recipe, can be used for other fillings. I would not call these empanadas...Dumpling maybe. They are fluffy like a biscuit. ... Read full review
  • I forgot to mention - I usually boil beets around 40-45 minutes, not 30 minutes. You should be able to pierce them with fork easily. Do not peel before boiling. Cool, then peel. ... Read full review