• A really good, quick, pasta dish! We like these brothy sauces in pasta dishes as it is a nice change from tomato-based sauces. I think it's a little heavy on the butter, so will reduce or leave ... Read full review
  • Inside Out Ravioli I

    TTV78's rating:
    Other reviewers were right. This pasta dish would have been WAY too dry had I not used a 26oz jar of spaghetti sauce instead of the 16oz. Even with that change, it still could have used a little ... Read full review
  • 10 STARS! Holy moly, this was so fabulous for such a simple recipe. These wraps are to die for and will DEFINITELY be on our menu again and again. For the salsa, I used Pace Thick 'n Chunky Medi ... Read full review
  • We liked the subtle red wine flavor of this pot roast and would definitely make it again. I opted for the slow cooker on this one, so I bypassed the flour/browning step and just threw everything ... Read full review
  • I've made this dish a couple times now and it's definitely one of our favorites. We love the tangy flavor of the chicken & potatoes, but 1 whole cup of lemon juice is way too much for our ta ... Read full review
  • Fantastic, creamy, and satisfying mac-n-cheese with this quick and easy recipe. The Hubster loved it and said it was the best he's ever had. Didn't change a thing and will definitely be making t ... Read full review
  • Italian Peas

    TTV78's rating:
    I loved everything about this recipe, except for the cooking of the frozen peas. I recommend putting your frozen peas into a bowl of cold water to thaw for about 20 minutes, drain well, then add ... Read full review
  • I was looking for a creamy poppy seed dressing and this one was perfect! Thank you for the recipe! It will definitely be a staple around our house. :) ... Read full review
  • These fabulous cookies came out just perfect! I love when I can use whole wheat in a dessert. :) Didn't change a thing and we love these big, soft, gooey, tasty treats! Beware, this recipe makes ... Read full review
  • Used this recipe as a veggie dip, so I left out the buttermilk to keep it thicker. Based on other reviews, I halved the amounts of lemon juice, red wine vinegar, & worcestershire sauce. To s ... Read full review
  • Less Fat Gingersnaps

    TTV78's rating:
    These cookies are a pretty good alternative to the full fat version, but they did not turn out thin & crispy like we prefer our gingersnaps. If you like soft, puffy, & chewy gingersnaps, ... Read full review
  • Rosemary Slices

    TTV78's rating:
    Holy cow... Don't just sit there!! Go snip some rosemary (and don't even THINK about using the dried stuff) and make these cookies! They are fantastic. I ate half a dozen while baking these and ... Read full review
  • These super-chocolatey cookies came out beautifully! I intended to make just a half-batch, but by the time I finished mixing everything, I realized that I forgot to halve the butter (the batter ... Read full review
  • Herb Biscuits

    TTV78's rating:
    I agree with other reviews that this calls for too much butter! I used 3T and it was plenty! We loved the flavor of parsley, dill, & onion (& 1/2 tsp garlic powder added) in these fun ... Read full review
  • Thanks to all the helpful reviews, this corn chowder turned out wonderful! Used 1 can chicken broth in place of the bouillon cubes & water, added 1 can creamed corn, added 1 clove minced ga ... Read full review
  • Yummy Veggie Omelet

    TTV78's rating:
    This is the perfect way to make an omelet, no matter what kinds of fillings you want to use. I've used this recipe as is, for Denver Omelets, for Swiss & Mushroom omelets, etc. Throw in an ... Read full review
  • YAY!! A homemade ginger snap recipe that we love!! The Hubster & I are both BIG fans of ginger snaps and these hit the spot! The spices are perfect and we devoured nearly two dozen in one ... Read full review
  • Anadama Bread

    TTV78's rating:
    SO very good! This bread has the most amazing flavor I have ever tasted. Given, I know nothing about Anadama bread and thought I would try this recipe just because the Hubster and I both love ... Read full review
  • YUM! Had a lonely sweet potato sitting around and wasn't sure what I was going to do with it, so I thought I'd try these muffins. They are so good! I used applesauce instead of the oil per ot ... Read full review
  • This is such a great cake! I've been wanting to try it for some time now and finally got around to it. I am glad I did! Very good texture & perfect flavor. It was the right amount of not ... Read full review
  • Asparagus Side Dish

    TTV78's rating:
    I was looking for a quick recipe to use up a bunch of asparagus we had lying around and decided to give this a try. Instead of just olive oil, I used a garlic balsamic vinaigrette that I had al ... Read full review
  • These were excellent! The fresh strawberries were so delicious in these muffins. I used a fresh-picked lemon from our tree and the combination of the lemon and strawberry flavors is just so ni ... Read full review
  • This was a nice change for broccoli! We enjoyed the flavors of this marinara. Per other reviewers, I added 2T balsamic vinegar and fresh basil to a can of italian diced tomatoes (as that is wh ... Read full review
  • Cinnamon Apple Syrup

    TTV78's rating:
    We're cinnamon lovers, but thought this recipe calls for too much! The cinnamon was a little overwhelming, almost bitter. The second time I made this, I used 1 tsp & it was perfect. Used ... Read full review
  • This is a great soup for such a simple recipe! It's even easier when using the potato masher instead of a blender (less clean-up, too). I always end up using at least 4 cups of chicken broth, ... Read full review