Canadian Flag Cake

1h 35m
Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, deco ...

Greek Farro Salad

3h 5m
This is a great alternative to a cold pasta salad as farro doesn't get soggy and holds up to the dre ...
  • Canadian Flag Cake

    WestCoastMom's rating:
    This also makes a great Layer cake for any occasion! Put the batter in two 8 or 9 inch round cake pans and bake for 18-20 minutes. ... Read full review
  • Rainbow Carrot Salad

    WestCoastMom's rating:
    Yum, love this salad! I added lime juice instead of lemon as that's what I had on hand, and it was delish! I can see orange juice working in this wonderfully too. The hint of cumin gives it that ... Read full review
  • Easy French Peach Pie

    WestCoastMom's rating:
    **UPDATE** After doing some research, this pie is missing one cup of light cream!! That is why my earlier review was perplexing as I thought it was missing something, here is my earlier review: ... Read full review
  • Tomatoes and Bacon Egg Muffins

    WestCoastMom's rating:
    These were great! I added a splash of milk that other reviewers suggested and they fluffed right up. 10 eggs filled 12 cups, I would not double this for 12 servings unless you have extra large m ... Read full review
  • French Greek Salad Dressing

    WestCoastMom's rating:
    I followed the ingredients and amounts to the letter, except I realized last second I was out of Dijon. So I used a 1/4 tsp. of mustard powder as Dijon has white wine vinegar in it anyways! I th ... Read full review
  • Barbeque Chicken Grilled Pizza

    WestCoastMom's rating:
    I thought this was great! The BBQ sauce I used was sweet and spicy. A perfect compliment to the BBQ flavoured rotisserie chicken I used. I followed all the ingredients and amounts but added a li ... Read full review
  • Royal Rhubarb Crisp

    WestCoastMom's rating:
    This is exactly what I was looking for, a rhubarb-strawberry crisp and an oat topping with brown sugar! I appreciate that this uses a little less sugar than most rhubarb recipes too. I let the r ... Read full review
  • Mama Mia this is good! I would give this 10 stars if I could! I am so glad I tried it as I never really liked eggplant before this. But I will definitely make this again and again!One of the thi ... Read full review
  • Baked Greek Fries

    WestCoastMom's rating:
    This was great, the kids loved it too! My husband especially loved the feta on it. I find salting potatoes before they are baked makes them stick to the pan, so I sprinkled with a little sea sal ... Read full review
  • This smelled so good while baking! You know it's good when your picky 13 yr old boy tells you it's the best chicken he's ever had!! I used 6 bone-in/skin-on thighs. I rendered the fat off the sk ... Read full review
  • This is a fantastic classic potato salad! I followed the amounts and ingredients listed to the letter. But I added a couple things. We had leftover bacon, so I crumbled in a couple slices, as we ... Read full review
  • The Best Ricotta Pancakes

    WestCoastMom's rating:
    This is my family's favorite pancake recipe! We like it as is, but for a change up you could add a pinch of nutmeg, lemon zest or vanilla. It's great with fresh berries or peaches too. Note: The ... Read full review
  • Thai Chicken Spaghetti

    WestCoastMom's rating:
    Yum!! A weeknight Winner! This was easy to prepare and with on-hand ingredients it was a cinch to make. I added extra garlic and chili's to the vegetable mixture rather than at the end of cookin ... Read full review
  • Greek Yogurt Poppy Seed Muffins

    WestCoastMom's rating:
    When I first made this I thought there was too much flour, I had to add more liquid to the batter before baking. The second time, I kept the flour the same but added an extra egg, Bingo! So add ... Read full review
  • Heavenly Lemon Cake

    WestCoastMom's rating:
    This is a wonderful lemony pound cake! I highly recommend that you mix the lemon zest with the sugar first, stirring it together with a fork so the lemon oils get fully incorporated into the sug ... Read full review
  • Billy Boy's Butter Tart Slice

    WestCoastMom's rating:
    This is an easy way to enjoy a butter tart! Not as pretty as a traditional tartlet, but so quick and easy with no fuss of rolling out a pastry. I followed the recipe exactly, and while it's tast ... Read full review
  • Canadian Apple Pie

    WestCoastMom's rating:
    For taste this is 5 stars!! I followed the recipe exactly. I used Ambrosia apples which are a little tart and hold their shape. It was perfect in this pie. We served it with maple walnut ice cre ... Read full review
  • Real Canadian Butter Tarts, eh?

    WestCoastMom's rating:
    Delish!! I followed the recipe exactly except I didn't have walnuts, but they would be so good in this recipe so I will use them next time! A truly Canadian classic, and one of the best butter t ... Read full review
  • As written, it is 4 stars. No fault to the submitter as she says her children like all the ingredients. I love Potato and Leek soup, and I have tried many recipes. Most of the recipes on here do ... Read full review
  • Cherry Nanaimo Bars

    WestCoastMom's rating:
    As a former Nanaimo resident, I am very picky about keeping it authentic. But when I saw this Cherry Nanaimo bar, I had to try it as I love cherries. It is delicious, and it still retains that t ... Read full review
  • Tiger Butter Chocolates

    WestCoastMom's rating:
    This is melt in your mouth good! I only had 4 ounces of white chocolate, so I only made a quarter of the recipe, which worked out great! This is so quick and easy, perfect to make for a late nig ... Read full review
  • Blueberry Shortbread Cheesecake

    WestCoastMom's rating:
    I am rating this 5 stars because of a few little changes I made. I think the author may have made an error by not adding liquid to the blueberry filling. I added the juice of a whole lemon to a ... Read full review
  • First off, in order to get the health benefits of Chia seeds, they need to be soaked. The longer they soak the more health benefits you get. So I highly recommend adding the chia seeds to the or ... Read full review
  • Peach and Cream Cheese Torte

    WestCoastMom's rating:
    I don't know where this recipe has been hiding all these years, this is great! I love the crust, I baked it for 10 minutes at 425f. I used a 7 by 11" cake pan, and it was perfect for the amount ... Read full review
  • Peach Pie with Sour Cream

    WestCoastMom's rating:
    I followed this recipe exactly! I was worried the filling would never set, after the 50 minutes, I removed the foil and baked the extra 15 minutes. But the center seemed runny, so I baked anothe ... Read full review
  • Cherry Snowball Cookies

    WestCoastMom's rating:
    YUM! Super delicious cookies! I have made this several times now, and I think it's become a favorite with me and my son. This recipe makes exactly 18 cookies with my small 1 1/2 inch cookie scoo ... Read full review
  • Lemon Blueberry Bread

    WestCoastMom's rating:
    This is a lovely loaf with a cake like texture, moist with lots of flavor. You could smell the lemon while it baked. I have a couple tricks though, that puts this loaf at 5 stars! First, add the ... Read full review
  • Wedding Gift Spaghetti Sauce

    WestCoastMom's rating:
    The water is dependent on the type of tomato puree you use. Some brands will be more watery than others. Use San Marzano puree as it is much thicker than most brands. I am sure the original reci ... Read full review