Whipped Ricotta

5m
Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasoning ...

Air Fryer Cauliflower Tots

15m
Tater tots made from cauliflower are a great way to get your family to eat veggies. The best part is ...

Air Fryer Egg Rolls

45m
Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispine ...

Slow Cooker Pork Rib Tips

4h 30m
Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish ...
  • My batter was extremely thick and I could not coat the chicken pieces. After adding another 1/2 cup of water and an additional 1/4 tsp baking soda the batter was of a dipping consistency. I adde ... Read full review
  • Vegan Blueberry Crisp

    Yoly's rating:
    This is absolutely delicious and a keeper! It was so easy and quick to make. I used a pastry cutter to mix in the mayonnaise and I used frozen blueberries that I had flash frozen previously. I m ... Read full review
  • This turned out pretty good. Very light and buttery. Something I would make again. Thank you for the recipe. ... Read full review
  • Mole Coffee

    Yoly's rating:
    Although this does not taste anything like mole, it does have a very faint spicy taste. I recommend more spices to bring out the flavors. If you are expecting a mole taste, this is not the recip ... Read full review
  • Honey-Garlic Chicken

    Yoly's rating:
    Winner, winner, chicken dinner! I do believe this is it. Did not change a thing except for using 4 bone-in chicken thighs as opposed to 6. Served it over rice with green beans on the side. We lo ... Read full review
  • Arizona Hatch Chili

    Yoly's rating:
    After cooking for 3.5 hours my meat was very tender but the onions were a bit under done. Since I made this dish early in the day it sat in the 'warm' mode for about 2.5 hours. By the time we a ... Read full review
  • I loved this! The only substitutions I made were replacing the heavy cream with International Delight Sugar Free French Vanilla Coffee Creamer and using Neufchatel Cheese in place of regular cre ... Read full review
  • I lowered the calories in this dish to about 75 per serving. I used Neufchâtel Cheese and fat free cheddar cheese. The other thing I added was red pepper flakes. I enjoyed it very much. ... Read full review
  • Great alternative to regular pizza crust. I did not cook my cauliflower, I 'riced' it and then added the rest of the ingredients. I used fresh basil, 1/2 mozzarella and 1/2 parmesan, added fres ... Read full review
  • This is not a 'Magic Cake' since it did not separate into 3 layers as you can see in my photo. Did not care for it and will not make again. ... Read full review
  • Baileys Hot Chocolate

    Yoly's rating:
    I made this for my neighbors and they absolutely loved it! Quick, easy and delicious. ... Read full review
  • Indian Taco

    Yoly's rating:
    Followed the recipe exactly as written and I could not eat it. I should have listened to my instincts, 1 Tbs of salt sounded like too much. They were extremely salty. So much so that they were i ... Read full review
  • These are tasty little cakes that are quick and easy to make. 2 cups blueberries is way too much for 6 ramikens, 1 1/4 cups would be more than enough. Also a little bit more ginger would enha ... Read full review
  • I made no changes and it was good. I think next time I will cut back a bit on the honey and it will be perfect for me. ... Read full review
  • Very good. I used an immersion blender rather than a regular blender. Frothed up nicely. ... Read full review
  • I scaled the recipe to 4 servings and used 2 eggs and it was still a bit too eggy for me. This is the exact same recipe as Grandma's Corn Pudding from this site and a quite a few of the reviews ... Read full review
  • Wow, this is super good and super easy to make. I used pecans in place of the hazelnuts and left out the currants because I don't care for any fruit in my fudge. Will make again. ... Read full review
  • Delicious! I halved the recipe and I used fresh herbs rather than dried. I used hot Italian sausage (never buy mild sausage) and the ground chuck. Very easy to make. ... Read full review
  • Iced Mexican Mocha

    Yoly's rating:
    I used 1 drop of Dave's Insanity Hot Sauce....and boy it was hot!Tasty drink but I really don't consider it a 'Mexican mocha coffee' drink. For an authentic Mexican mocha coffee you would use ... Read full review
  • I took the easy and fast way to bake my potatoes, I nuked them.I used garlic powder instead of garlic salt and added salt and pepper to taste. I didn't measure the cheese so I'm sure I added mo ... Read full review
  • A tasty lemon pound cake but I did have an issue with the lemon glaze. It never thickened and as I poured it over the loaf, it ran right off. I wound up poking holes (picture is before I poked t ... Read full review
  • Made half of the recipe and got 20 cookies. Easy, simple and delicious! Will make again. Update 03-27-19 Still hubbys favorite cookies! ... Read full review
  • I liked this but it is by no means Atole or Champurrado. Atole and Champurrado are two different drinks. Atole does not contain chocolate and neither of the two are made with corn starch but wit ... Read full review
  • I thoroughly enjoyed this latte. I was a bit confused with the ingredients, tbs Sugar-free caramel topping and tbs caramel sauce. I've always thought they were the same thing. So I used 2 tbs Sm ... Read full review
  • If I were to describe this in two words, it would be Bruschetta Quesadilla. To me that's what it tastes like. I added minced garlic and red pepper flakes. Brushing with the mustard is a great i ... Read full review
  • So easy and pretty tasty. Loved the crumb topping. No changes needed. Will make again. ... Read full review
  • Having just made another Raita recipe that contained mint, I decided to use only 1 tsp instead of 2 tbs. That is the only change I made and I really enjoyed it. Though I love fresh mint, I don't ... Read full review
  • The peanut butter sauce is outstanding. Pancakes are very good also. Overall a very tasty recipe. ... Read full review
  • I loved these! I followed the submitters advice and did not stir the batter while it rested. Consequently the majority of the butterscotch chips fell to the bottom of the batter. The last pancak ... Read full review
  • In my original recipe I stated any nut milk or animal milk could be substituted. I have used different milks and the flavor does not change. It still remains chocolatey and frothy with a coffee ... Read full review
  • Loved this! I omitted the ice cubes because both my banana and pineapple were frozen. Since my pineapple was frozen, I didn't have any juice from the can so I added coconut water. I used a whole ... Read full review
  • PBJ French Toast

    Yoly's rating:
    I used wheat bread, Truvia instead of sugar, blackberry jam and I skipped the liqueur. I think it's something kids would like. As for me, I don't think I will be craving this anytime soon. ... Read full review
  • Green Detox Smoothie

    Yoly's rating:
    The submitter suggested using coconut water which I thought I had, but didn't, I did have Silk Coconut Milk and that's what I used. I liked it but if I make it again I will leave out the broccol ... Read full review
  • Quick and easy to make. A little on the flavorless side. Don't think I will make again. ... Read full review
  • I used bacon grease to try my tortilla strips. I fried them until they were crisp. Otherwise the tortilla strips wind up being mushy. I used 2 hatch chili's and did not measure anything. ... Read full review
  • Avocado Ice Pops

    Yoly's rating:
    These are really, really good. It's the mint that takes them over the top. I will be making these all summer long. ... Read full review
  • Delicious Green Juice

    Yoly's rating:
    I used Silk coconut milk and both my banana and mangoes were frozen. This is definitely a smoothie not juice as Buckwheat Queen stated. Very good, regardless of whether it's juice or a smoothie. ... Read full review
  • If I make this again I will put less Greek yogurt in it because I found it a bit too tangy. Quick and easy. ... Read full review
  • I frothed my warm milk with an immersion blender, placed in my Ninja Coffee Bar and brewed my coffee over my frothed milk for this layered drink. As far as taste it was okay but not something I ... Read full review
  • Tiramisu Ice Pops

    Yoly's rating:
    I made two changes to this recipe. I used trivia instead of sugar and I used a vanilla bean instead of vanilla bean paste. Not very sweet but very refreshing and tasty. ... Read full review
  • I made one change to the cooking procedure. Rather than cooking the pancakes with the syrup, I topped them off with the syrup. Very good. ... Read full review
  • I added a handful of raisins and about a half teaspoon of cinnamon aside from the cinnamon stick. I left out the salt and added a bit more sugar. Simple to make. Good recipe. ... Read full review
  • I loved these tacos! But then again, I love anything and everything with Mexican Chorizo. I like the concept of dipping the tortilla in the chorizo grease. A little messy but delicious. ... Read full review
  • Cherry Walnut Bars

    Yoly's rating:
    Unbelievably delicious! I do not care for maraschino cherries and made this recipe only because of the five-star reviews. I actually loved the jarred cherries in these bars! I did not change or ... Read full review
  • Banana Chia Pudding

    Yoly's rating:
    I used unsweetened almond milk other than that I followed the recipe. I found this recipe to be just ok, no where near as good as other Chia pudding recipes I have tried. Also, I much prefer the ... Read full review
  • I scaled the recipe to 4 servings because I was not canning it but using it for dinner. I added more seasonings and a tsp of sugar. I used a green bell pepper in place of the sweet red bell pepp ... Read full review
  • Sage Cakes

    Yoly's rating:
    This is a great recipe and easy too! Nice savory pancakes with a hint of sage. The addition of the Romano cheese puts them over the top. ... Read full review
  • I sprinkled my plantains with sugar and cinnamon...... I know it's supposed to be a savory dish not a sweet one, but that's how I like them. Served with a side of sweet Mexican cream. I loved t ... Read full review
  • First time having Chia pudding and I loved it! Great for a snack or just when you're craving something sweet. Thanks for a simple and delicious recipe! ... Read full review
  • Super Fresh Smoothie

    Yoly's rating:
    I didn't think this would work the way it was written and I was right. I blended the ingredients as stated and I wound up with an unpourable, undrinkable mush. Added a 1/4 cup of water and voila ... Read full review
  • I thought that this would turn out thick like pudding but it didn't. It was like a smoothie. I poured it into a glass and drank it. Nonetheless it was delicious. ... Read full review
  • This Pozole was pretty much authentic and very tasty. The reason I am giving it 4 stars is because of step # 1. The canned hominy is pre cooked so there is no need to cook it for two hours. You ... Read full review
  • Citrus Ceviche

    Yoly's rating:
    This was just ok. We didn't really care for the sweetness of the OJ nor the distinct taste of ginger. We skipped the egg, does not sound appetizing with ceviche, to us anyways. And served the av ... Read full review
  • We liked these albondigas and thought the soup was very tasty. I left out the zucchini and cabbage only because we're not used to having them in our albondiga soup. Other than that, absolutely d ... Read full review
  • This was a little thicker than l like. Used soy milk in place of regular milk. ... Read full review
  • Delicious! So simple, so tasty and so refreshing. I loved it! ... Read full review
  • Excellent cake. A bit on the sweet side but very moist and delicious. I frosted it as a "naked" cake, piping whipped cream along the top and the bottom and fresh sliced strawberries on top. Will ... Read full review
  • This was delicious. Hubby wound up adding potatoes to the crock pot and ate them along with the other vegtables. I followed the suggestion and ate it on a hoagie roll. Super tender and very tast ... Read full review
  • I chose to make it without the marinara sauce as suggested by the submitter. Perhaps I would have liked it better if I had. I used homemade Alfredo sauce from this site that I have been making f ... Read full review
  • This was a winner! I used homemade Velveeta and 4 Hatch Chiles. I served it with a green salad and chips on the side. Very easy to make and we enjoyed it very much. Will make again. ... Read full review
  • I have been making these for over 30 years. The name is the only difference--Mexican Wedding Cakes. My whole family love these little 'snow balls'. ... Read full review
  • Colorado Green Chili

    Yoly's rating:
    This is almost the same recipe that I make for Pork Colorado Green Chile. The only difference is I do not use chile powder and I use 4 cups chicken broth rather than 5 cups vegetable broth. I p ... Read full review
  • I cut the recipe back for only 2 portions and rather than cut a pocket into them, I pounded them to about 1/4" thickness. I then cut the breasts in half and stuffed and rolled them. I browned ... Read full review
  • Really liked these. The blue cheese added an extra depth of flavor. Had to make two separate batches since the grandkids don't like blue cheese. I thought they were much better with the blue che ... Read full review
  • Pumpkin Pie Cupcakes

    Yoly's rating:
    These were actually pretty good. Quick and easy to make. I subbed sour cream for the yogurt because that's what I had. The batter was rather thick and I was worried they would not bake but they ... Read full review
  • I thougt this was good. I used pumpkin spice and the only addition I made was to sprinkle 1/2 cup of toasted pumpkin seeds over the top. ... Read full review
  • I used 1 cup mango and 1 banana that were frozen so I omitted the ice. I used Splenda instead of sugar and I used Silk coconut milk instead of canned. I made the mistake of adding 1 cup of coc ... Read full review
  • I cooked pork shoulder with the onions and garlic (I omitted the carrots) and simmered for 30 minutes. I then added the broth and the tomatoes and simmered for another 30 minutes. I also skipped ... Read full review
  • Puffy Taco Shells

    Yoly's rating:
    In order to have these puff up, in my opinion, you really do need a tortilla press. It wasn't until I made the 5th one that I finally pressed it thin enough and it puffed up nicely. I'm going o ... Read full review
  • Excellent! I used almond milk and Splenda and it came out delicious! ... Read full review
  • I have been making ceviche for many years and I have never heard of boiling the scallops. Ceviche is raw fish or shellfish 'cooked' in lime juice. So I skipped that step and let the diced scal ... Read full review
  • I too grind my oats to a fine powder in my Vitamix before adding the rest of the ingredients. Both my mango and banana were frozen and I used coconut Greek yogurt and Silk coconut milk since I d ... Read full review
  • I don't know what these are supposed to taste like. Having said that I can say that I really liked these. They're like a cross between a macroon and an egg custard. I noticed that they almost fo ... Read full review
  • I was a bit confused and did not know if the rice should be cooked before adding to the casserole. So I made this on the stove top, and made the rice in another pot. I added some celery and I al ... Read full review
  • These did not come out like pancakes. They were as thin or thinner than a crepes. So I took the remaining batter), added 1/2 tsp baking powder and poured them into greased ramekins. I had enoug ... Read full review
  • I loved it!!! Made just as written except I used Splenda rather than sugar. Both my mangoes and strawberries were frozen so I did not add the ice cubes. I loved the basil flavor and next time ... Read full review
  • I thought this was pretty good but hubby wasn't too pleased. I followed the recipe as written except I used penne pasta instead of spaghetti noodles and I upped the cheese to 1 1/2 cups. ... Read full review
  • I made some changes to the recipe and it was still very good. I used Splenda instead of sugar, forgot the lemon juice and I substituted cottage cheese for the ice cream (because I am counting ca ... Read full review
  • Iced Mocha Frappe

    Yoly's rating:
    This was very tasty and I enjoyed it very much. I cut the recipe in half and used 10 coffee ice cubes (I always have them in my freezer), soy milk instead of regular milk, 4 packets of Splenda i ... Read full review
  • Tembleque Latte

    Yoly's rating:
    I loved it! I placed Torani Sugar Free Coconut Syrup in a mug, heated the milk with 2 packets of Splenda (I like it super sweet) and frothed it with an immersion blender. I then poured the frot ... Read full review
  • Mega Mango Smoothie

    Yoly's rating:
    I really liked this smoothie, it was rich and creamy. My mango was not frozen but my banana was. I did not have flax oil so I used flax seeds. I substituted Splenda for the honey (trying to save ... Read full review
  • I used Splenda and doubled the pumpkin puree, did not bother to strain it. I used an immersion blender to froth everything but the esspresso, then placed it in my Ninja Coffee Bar, cup size, spe ... Read full review
  • Hot Mocha

    Yoly's rating:
    I used Splenda and Soy milk. It's just ok, don't think I will make it again. ... Read full review
  • White Chocolate Mocha

    Yoly's rating:
    I placed Torani sugar free white chocolate syrup in a mug. I heated and frothed (used an immersion blender) soy milk and added 2 packets of Splenda and poured into mug. I then placed mug in my ... Read full review
  • Heavenly Lemon Cake

    Yoly's rating:
    This is an absolutely delicious lemon cake. So easy to make with wonderful results. My only regret is that I didn't make it sooner. It's been in my recipe box for over a year and it will see i ... Read full review
  • I found the banana a bit overpowering. If I make this again I will use only half a frozen banana to balance out the blueberry flavoring. ... Read full review
  • Mixed Mocha

    Yoly's rating:
    I made this in my Ninja Coffee Bar and wound up with a beautiful layered coffee drink. As far as the taste, I didn't think it was anything special. I don't think I will make it again. ... Read full review
  • I seasoned the meat with Lawry's Seasoned Salt and fresh cracked pepper. I used beef broth instead of water, mixed it with the cream of mushroom soup and the dry onion soup mix and cooked on hi ... Read full review
  • Very yummy. Did not measure but I know I used a lot less milk than called for. Will be making again and again with different jams every time! ... Read full review
  • Excellent! I used a sharp knife and cut thin slices, no need for kitchen shears. I served it with white rice and buttered broccoli. DH and I both enjoyed it very much. Thanks for a great rec ... Read full review
  • Fudge Walnut Brownies

    Yoly's rating:
    These are the best tasting brownies ever. I have been making this recipe for over 30 years now and I won't change a thing. Fudgy, nutty, chocolatey, what's not to like? Try them, you'll love the ... Read full review
  • Blueberry Bottom Cake

    Yoly's rating:
    Just made this again with fresh strawberries and strawberry jello and I can't decide if I like the blueberry or the strawberry better. Equally delicious! ... Read full review
  • Champurrado

    Yoly's rating:
    Champurrado is normally made with masa (corn flour) and that is what I used instead of pinole. I left out the anise since I don't care for it. Good recipe with those changes. ... Read full review
  • This is my all-time favorite drink. So refreshing and so tasty. Make sure you chill it before drinking or add lots of ice. ... Read full review
  • I loved it!! I've never had Starbucks Lemon Bread and after making this one I never will. I used a lemon cake mix and had to improvise since I did not have lemon pudding. I substituted Cook n S ... Read full review
  • I enjoyed this recipe but I did double the pumpkin. Will make again. ... Read full review
  • Sausage and Red Rice

    Yoly's rating:
    I changed this recipe a bit by using homemade spicy breakfast sage sausage and homemade cream of mushroom soup instead of tomato sauce. I left out the bacon only because I forgot it. I topped i ... Read full review
  • Spinach Potatoes

    Yoly's rating:
    Easy to make and tastes pretty good. I used fresh spinach instead of frozen and bacon instead of pancetta. ... Read full review
  • This recipe could be 5 stars with one minor change. I make a very similar cake except for the frosting. I use a sour cream, sugar and vanilla topping which for me works better than the cream che ... Read full review
  • Excellent recipe. I used 1 pound of potatoes seasoned with salt, freshly ground black pepper, thyme and red pepper flakes. After the first 30 minutes I added one whole cut up large red bell pepp ... Read full review
  • Unbelievable what 3 ingredients and some ice cubes will do!!! So simple, so easy and so fast!! Absolutely delicious! ... Read full review
  • Frozen Hot Chocolate

    Yoly's rating:
    Quick and easy. Next time I think I might add some chocolate syrup. ... Read full review
  • Delicious!!! These rajas are so authentic. I had not had these in years and I had them for the first time this year when I went on vacation to Guadalajara, Mexico. These taste just like those. S ... Read full review
  • I will definitely add more dijon mustard or less oil the next time I make this. I used yellow onions (did not have a shallot) and since I love garlic, I used 5 cloves of garlic. Mine was also do ... Read full review
  • These bars are absolutely delicious!! I used only 3 eggs (that's all I had) and added 1 tsp of pumpkin spice and 1 cup chopped walnuts. On the frosting I cut back to 2 cups of powdered sugar. ... Read full review