This might be the one you’re looking for. It’s easy, sweet and delicious!!!
This pie crust can be made and frozen for up to 2 months before using.
A delightfully simple walnut pie with a cake-like consistency.
This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream ...
I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian ...
Delicious pie for walnut lovers.
A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead.
A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be ...
A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.
My grandmother’s Woman’s Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.