Duck

Glazed roast duck.

Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a ...

My husband told me his grandmother made something similar to this, so I made up a recipe and it turned ...

This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of ...

This is a special treat I prepare for my family. The fruity stuffing makes the duck doubly delicious, and the ...

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck ...

If you want to use frozen raspberries for this recipe, allow them to thaw first.

A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. ...

Duck breast. Pan seared, then roasted with garlic and rosemary.

You could try this recipe using a half leg of lamb – same amount of cooking time would be needed.