Vegetarian

Get more of the good stuff on your plate with these variations of vibrant vegetable sauces. Prepare them ahead and ...

A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.

Delicious vegetarian sauce for pasta, so tasty, and as nice as a meat bolognese. It can also be served with ...

An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a ...

A friend brought edamame pesto to a potluck last summer and I loved it. I tweaked her recipe a little ...

Rich & chunky pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta! Store in ...

Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE ...

Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. ...

A local chef in Cinque Terre prepared this dish for us using the herbs we’d picked only moments before. 15 ...

My husband can’t eat tomatoes so I came up with this so we could have Italian once in a while! ...