European

My easy recipe for sticky toffee pudding is quick and so tasty! I just used the ingredients that I had ...

This is a delicious and super sweet sticky pudding. Serve with whipped cream.

Serve this tender Dutch hachee with potatoes and vegetables.

Rassolnik is my husband’s favorite soup. It is usually prepared with meat but because almost everyone in my family is ...

The traditional version of Rassolnik is made with barley, but often children prefer rice. So this new version became quite ...

Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and ...

In Germany, the filling for this classic cake (called Käsesahnetorte) is make with quark but quark is not easy to ...

This is a healthy vegetarian Greek recipe, that can be easily turned into vegan too if you replace the feta ...

These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings ...

An easy, no-yeast recipe for Dutch pancakes, which are called “poffertjes” in the Netherlands. They are traditionally made in a ...