Keyword: Ceviche

Great flavor using already-cooked seafood and fresh produce. Refreshing! Serve ceviche in chilled glasses, garnished with cilantro leaves and a ...

Fresh chunks of tuna, ripe mango, and creamy avocado combine to make the perfect appetizer or a tasty lunch. I ...

This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores’ recipe. Garnish with fresh ...

Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, ...

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. ...

This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer ...

Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses ...

Ceviche can be made with vegetables for a vegan variation. In this Mexican recipe cauliflower, carrots, and tomatoes are used. ...

This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno ...

I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. ...