Keyword: Creole

Skip frying and use this easy broiled recipe to prepare Creole-seasoned catfish instead for your next main seafood dish.

Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.

In less than an hour, you can have this comforting chicken stew, made with baby lima beans, on your table. ...

A great use for leftover rice, these beignets feature raisins and cinnamon and are great for a Sunday brunch.

We made this last night and it was delicious. If you like it spicy, add some more heat when cooking ...

This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, ...

I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were ...

The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!

A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey ...

Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and ...