Keyword: Dumplings

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Chef John's American-style farmer cheese dumplings are easy to make and can be simmered in any type of liquid like ...

I’m very excited to be showing you my take on knedlíky. It’s easy, fun to make, and incredibly comforting. If ...

Flaky biscuit dough is wrapped around crisp apples and topped with a rich butter sauce to create delicious cinnamon-spiced apple ...

Korean fried chicken fills wonton wrappers in this pan-fried dumpling recipe that’s great as an appetizer or main dish.

These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings ...

These colorful Korean dumplings are fall in a pocket. Vibrant-hued juice lends color to the skins, and veggies and tofu ...

This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these ...

Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is ...

Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using ...