Keyword: Empanadas

I’m showing you how to make what is one of the world’s greatest meat-filled pastries. Or, it can be, if ...

These tasty Latin American hand pies are stuffed with the comforting flavors of Argentinean carbonada criolla, a tasty beef and ...

This recipe makes a delicious, lightly spiced filling, stuffed with little bites of soft egg, salty olives, and tender meat ...

These empanadas are filled with a vegetarian Puerto Rican-style picadillo filling. A few shortcuts (using canned potatoes and lentils) make ...

These delicious empanadas are arguably the most popular sweet treats in all of Argentina.

These are truly traditional beef empanadas from Salta, one of the Northern Provinces in Argentina. Made with ground beef, potatoes, ...

Empanadas get elevated with the addition of Hatch chile. Serve with avocado, salsa, and sour cream if desired.

These are quick and easy to make. And for an easier prep, I used diced rotisserie chicken and jarred salsa.

Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don’t like apple. This is ...

My take on a traditional pumpkin empanada! Adjust all spices to your taste.