Keyword: Greens

Bacon, beans, Swiss chard, garlic, and cheese are combined in this delicious French open-faced sandwich called a tartine.

Don’t waste your beet greens! They taste delicious and can be quickly and easily pan-fried.

Use up leftover cooked greens (which, in my experience, don’t reheat so nicely) in this delicious frittata! You can use ...

I needed something nice and easy after doing my own ravioli for the first time, so this is what I ...

Whether you are on the golf course, in the park or even at work, this tiffin/bento box carrier is all ...

Why waste beetroot greens? Trouble is many of us don’t know what to do with them. This Polish vegetarian soup ...

This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a ...

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or ...

Southern-style greens like my mama use to make.

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.