Keyword: Southwestern

These sliders are a modified version of a Western omelet turned into a breakfast sandwich. Tasty served with hot sauce, ...

Crispy potato skins with a Southwest kick. The key to crispy skins is the double-dose oil treatment. Serve with a ...

A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing. The addition ...

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.

Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice.

Turn leftover chicken into a comforting casserole with “South-of-the Border” flair! Beautiful summer squash and zucchini, along with canned Southwest ...

This recipe is a great alternative to the fried corn dogs, and they taste just as good. Serve with the ...

Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a ...